Add the term "retro" in front of this neighborhood-style bistro's name, and you'll have a good idea of what to expect decor-wise. With the checkered linoleum, formica tables, and chrome trim, Modern certainly seems like it's been stuck in the 50s since... well, since "I Like Ike" pins were all the rage. Don't let all that jazz fool you, though – the kitchen here has quite a few New American surprises up its sleeve, incorporating everything from sautéed sea bass with bok choy to lamb shank with mint-cilantro chutney.