Fire-grilled meats are the highlight at this appealing restaurant, whose menu is represented as "American with a Persian touch." The interior is rich with Oriental rugs, leather, dark woods, and an impressive, stacked stone fireplace that anchors the space. Steaks, lamb chops, pork loin, and swordfish are imparted an earthy, rustic quality, courtesy of the fire, as are gourmet pizzas. Other entrees include seafood puttanesca and Thai chicken pasta. An open kitchen and proximity to the Xcel Energy Center further recommend the well-received restaurant. The bar remains open until 1am on Friday and Saturday.