Housed in a refurbished Texaco station, this stylish establishment is billed as the country's first wine bar. It sports the largest by-the-glass wine list in the city and boasts an incredible patio that's always busy on mild days. The Continental menu features savory, light fare at lunch, including conch chowder, turkey sandwiches, fresh salads, and an intriguing pasta-crust pizza. Evening entrees are more substantial but equally pleasing. Just look to the crowds for proof.