Don't let the name of this restaurant fool you. Although seafood is a big star here, McCormick and Schmick's also offers nicely prepared beef options. Try a 6-ounce filet, a 13-ounce strip steak, center-cut Dry Rubbed Black Angus Ribeye Steak or an American Kobe Style Burger served with mushrooms, fontina cheese and red onion aioli. Mixed Grill Selections pair premium beef with stuffed shrimp or a steamed lobster tail. With fresh seafood flown in daily, there are crab cakes, mussels, and mahi mahi, as well as Dungeness crab or salmon that are good enough to please folks from the east coast. Meal-sized salads, soups, and pastas are other possibilities, and a serving of the Chocolate Bag – served with plenty of berries – is a 'must.' Attentive servers and generous wine pours complement dark woods, crisp white tablecloths, and deep, comfortable booths, creating casual yet elegant surroundings.