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La Bodega

Cuisine: European, Spanish

Price: $$

10Best Says

The tapas menu at this trendy sidewalk cafe is much favored by young, hip patrons. Spanish music and Iberian-influenced decor provide just the right measures of sophistication and liveliness. Sample squid sautéed in olive oil, mussels stuffed with chorizo and garlic, and pancetta-wrapped shrimp. Or, if you have something "heavier" in mind, main dishes include a pancetta-wrapped, boneless pork chop stuffed with Majon cheese and a stuffed chicken breast sautéed in spicy garlic sauce. Live flamenco is featured every Friday and Saturday night.

Address:

703 Southwest Blvd
Kansas City, MO 64108-2124
816-472-8272

Hours:

Mon-Thu: 11am-11pm
Fri-Sat: 11am-Midnight
Sun: 4pm-10pm

Wine List
- Vino Espumoso
  Freixenet, Cava, (187 Ml) Sant Sadurní d'Anoia, ESP
  
  ($9.00)
  
  Segura Viudas Brut, Cava, Torrelavit, ESP
  $7.00
  
  $28.00
  Perelada Brut Reserva, Cava, Penedès, ESP
  $9.00
  
  $36.00
  Faire la Fête Brut Rosé, Cava, Crémant de Limoux, FR
  $9.00
  
  $36.00
  Vall Dolina Brut Nature Reserva, Cava, Penedès, ESP
  $11.00
  
  $44.00
  Juvé y Camps Brut Rosé, Cava, Catalonia, ESP
  $11.00
  
  $44.00
  Segura Viudas "Heredad" Brut Reserva, Cava, Torrelavit, ESP
  
  ($55.00)
  
  J Vineyards Brut, Cuvée, 20 Sonoma, CA
  
  ($72.00)
  
  Le Mesnil Grand Cru Blanc de Blancs, Champagne, Côte des Blancs, FRA
  
  ($85.00)
  
  José DhondtBrut Blanc de Blancs, Champagne Côte des Sézanne, FRA
  
  ($102.00)
- Vino Rosado
  Marqués de Cáceres Rosado, Tempranillo, Rioja, ESP
  $7.00
  
  $28.00
  Ojai Vineyard, Rosé, Ventura/Santa Ynez Valley, CA
  $9.00
  
  $36.00
  Bonny Doon "Vin Gris de Cigare", Grenache Santa Cruz, CA
  
  ($41.00)
  
  Miraval, Cinsault Blend, Provence, FRA
  
  ($62.00)
- Vino Blanco
  Pierre Breton La Dilettante Vouvray Sec, Chenin Blanc, Loire Valley, FRA
  
  ($47.00)
  
  Baumard Savennières, Chenin Blanc, Loire Valley, FRA
  
  ($52.00)
  
  Foris, Gewürztraminer, Rogue Valley, OR
  
  ($33.00)
  
  Hammeken Piquitos, Moscato, Valencia, ESP
  $10.00
  
  $40.00
  Pfeffingen, Riesling, Mosel, DEU
  $12.00
  
  $48.00
  Robert Weil "Tradition", Riesling, Rheingau, DEU
  
  ($51.00)
  
  Dönnhoff Tonschiefer "Dry Slate", Riesling Trocken, Nahe, DEU
  
  ($57.00)
  
  Dr. Loosen "Wehlener Sonnenuhr", Riesling Spätslese, Mosel, DEU
  
  ($77.00)
  
  Martín Códax, Albariño, Rías Baixas, ESP
  $9.00
  
  $36.00
  Licia, Albariño, Rías Baixas, ESP
  
  ($39.00)
  
  Marqués de Cáceres "Deusa Nai", Albariño, Rías Baixas, ESP
  
  ($45.00)
  
  Gotas de Mar, Albariño, Rías Baixas, ESP
  
  ($48.00)
  
  Pazo de Galegos, Albariño, Rías Baixas, ESP
  
  ($50.00)
  
  Auntsfield, Sauvignon Blanc, Marlborough, NZL
  $10.00
  
  $40.00
  Merryvale "Starmont", Sauvignon Blanc, Napa, CA
  
  ($49.00)
  
  Cep "Hopkins Ranch", Sauvignon Blanc, Russian River, CA
  
  ($53.00)
  
  Patient Cottat "Vielle Vignes", Sancerre, Loire Valley, FRA
  
  ($68.00)
  
  Torres Sangre de Toro "Viña Sol", Parellada, Penedès, ESP
  
  ($35.00)
  
  Berroia, Txakoli, Muxika, ESP
  
  ($45.00)
  
  Ad Libitum, Tempranillo Blanco, Rioja, ESP
  $12.00
  
  $48.00
  Elena Walch, Pinot Grigio, Alto Adige, ITA
  $11.00
  
  $44.00
  Van Duzer, Pinot Gris Willamette, OR
  
  ($48.00)
  
  Charles Smith Kung Fu Girl, Riesling, Columbia Valley, WA
  
  ($35.00)
  
  Van Duzer, Pinot Gris, Willamette, OR
  
  ($48.00)
  
  Marqués de Cáceres, Verdejo, Rueda, ESP
  $8.00
  
  $32.00
  Quinta Apolonia "Belondrade", Verdejo, Rueda, ESP
  
  ($47.00)
  
  Casal Da Seara, Vinho Verde, Vinho Verde, PRT
  $7.00
  
  $28.00
  Las Colinas Del Ebro, Garnatxa Blanca, Terra Alta, ESP
  $10.00
  
  $40.00
  A to Z Un-Oaked, Chardonnay, OR
  
  ($35.00)
  
  Banshee, Chardonnay, Sonoma Coast, CA
  $12.00
  
  $48.00
  Mer Soleil "Silver", Chardonnay, Santa Lucia Highlands, CA
  
  ($55.00)
  
  Waterstone, Chardonnay, Carneros, CA
  
  ($55.00)
  
  Sonoma-Cutrer "Russian River", Chardonnay, Sonoma Coast, CA
  
  ($53.00)
  
  Val de Mer Chablis, Chardonnay, Burgundy, FRA
  
  ($56.00)
  
  Rombauer, Chardonnay, Carneros, CA
  
  ($68.00)
  
  Two Arrowheads, Viognier / Roussanne, Central Coast, CA
  
  ($42.00)
- Vino Tinto
  Louis Jadot, Gamay, Beaujolais-Villages, FRA
  
  ($37.00)
  
  Foris, Pinot Noir, Rogue Valley, OR
  $10.00
  
  $40.00
  Gloria Ferrer, Pinot Noir, Carneros, CA
  
  ($59.00)
  
  Cambria "Julia's Vineyard", Pinot Noir, Santa Maria Valley, CA
  
  ($62.00)
  
  Failla, Pinot Noir, Sonoma Coast, CA
  
  ($65.00)
  
  Siduri, Pinot Noir, Russian River Valley, CA.
  
  ($72.00)
  
  Maison Faively "La Framboisiere" Mercuray, Pinot Noir, Burgundy, FRA
  
  ($79.00)
  
  Borsao, Garnacha, Borja, ESP
  $7.00
  
  $28.00
  Legado del Moncayo "Old Vines", Garnacha, Campo de Borja, ESP
  $10.00
  
  $40.00
  Azul y Garanza "Garciano", Graciano / Garnacha, Navarra, ESP
  
  ($41.00)
  
  Ona, Garnacha Blend, Priorat, ESP
  
  ($43.00)
  
  Las Rocas "Viñas Viejas", Garnacha, Calatayud, ESP
  
  ($45.00)
  
  El Cantico Crianza, Garnacha / Tempranillo, Rioja, ESP
  $12.00
  
  $48.00
  Elyse "C'est Si Bon", Grenache Blend, Sierra Foothills, CA
  
  ($54.00)
  
  Palacios "Camins del Priorat", Garnacha Blend, Priorat, ESP
  $14.00
  
  $56.00
  Bodegas Alto Moncayo "Veraton", Garnacha, Campo de Borja, ESP
  
  ($67.00)
  
  Joan Simo "Sentius", Garnacha Blend, Priorat, ESP
  
  ($71.00)
  
  Ad Libitum "Pena El Gato", Garnacha, Rioja, ESP
  
  ($74.00)
  
  Can Blau Cellars, Cariñena Blend, Montsant, ESP
  $9.00
  
  $36.00
  Casa Lapostolle, Carmenère, Rapel Valley, CHL
  
  ($40.00)
  
  Lioco "Indica", Carignan, Mencodino, CA
  
  ($53.00)
  
  Charles Joguet Chinon "Cuvée Terroir", Cabernet Franc, Loire Valey, FRA
  
  ($43.00)
  
  Lang & Reed, Cabernet Franc, North Coast, CA
  
  ($59.00)
  
  Descendientes de J. Palacios "Petalos", Mencia, Bierzo, ESP
  
  ($52.00)
  
  Raúl Pérez Ultreia "Saint Jacques", Mencia, Bierzo, ESP
  
  ($59.00)
  
  Trig Point, Merlot, Alexander Valley, CA
  
  ($42.00)
  
  The Fableist 395, Merlot, Paso Robles, CA
  
  ($54.00)
  
  Newton Claret, Merlot Blend, Napa, CA
  
  ($65.00)
  
  Foxglove, Zinfandel, Paso Robles, CA
  $10.00
  
  $40.00
  Dashe, Zinfandel, Dry Creek, CA
  
  ($47.00)
  
  Lake Sonoma, Zinfandel, Dry Creek, CA
  
  ($53.00)
  
  Ridge "Three Valleys", Zinfandel Blend, Sonoma, CA
  
  ($65.00)
  
  Campo Viejo, Tempranillo, Rioja, ESP
  
  ($35.00)
  
  Marqués de Cáceres Crianza, Tempranillo / Garnacha, Rioja, ESP
  $10.00
  
  $40.00
  Ostatu Crianza, Tempranillo, Rioja, ESP
  
  ($55.00)
  
  Marqués de Riscal Reserva, Temranillo Blend, Rioja, ESP
  
  ($55.00)
  
  Marqués de Cáceres Reserva, Tempranillo / Garnacha, Rioja, ESP
  
  ($56.00)
  
  Gomez Cruzado Rioja Reserva, Tempranillo, Rioja, ESP
  
  ($57.00)
  
  Muga Reserva, Tempranillo Blend, Rioja, ESP
  
  ($60.00)
  
  Sierra Cantabria "Unica" Reserva, Tempranillo / Graciano, Rioja, ESP
  
  ($63.00)
  
  MDZ, Malbec, Mendoza, ARG
  $7.00
  
  $28.00
  Lamadrid, Malbec, Mendoza, ARG
  
  ($44.00)
  
  Corazon del Sol, Malbec, Mendoza, ARG
  
  ($44.00)
  
  Bodega Renacer "Enamore", Malbec Blend, Mendoza, ARG
  
  ($66.00)
  
  Simi, Cabernet Sauvignon, Alexander Valley, CA
  $12.00
  
  $48.00
  Hoopla "The Mutt", Cabernet Blend, Napa, CA
  
  ($55.00)
  
  The Counselor, Cabernet Sauvignon, Napa, CA
  
  ($64.00)
  
  Franciscan, Cabernet Sauvignon, Napa, CA
  
  ($68.00)
  
  Treana Red, Cabernet / Syrah, Paso Robles, CA
  
  ($78.00)
  
  Jordan, Cabernet Sauvignon, Alexander Valley, CA
  
  ($115.00)
  
  E. Guigal Côtes du Rhône, Syrah, Southern Rhone, FRA
  
  ($41.00)
  
  Torbreck "Woodcutter's", Shiraz, Barossa Valley, AUS
  
  ($49.00)
  
  Fredric Brouca "Clos Sauveplanes", Syrah, Languedoc, FRA
  
  ($63.00)
  
  Faury Saint Joseph, Syrah, Northern Rhone, FRA
  
  ($73.00)
  
  Compañía de Vinos Atlántico "Gordo", Monastrell, Yecla, ESP
  
  ($35.00)
  
  Altos de Luzón Crianza, Monastrell Blend, Jumilla, ESP
  
  ($37.00)
  
  Quinta do Crasto, Touriga Blend, Douro, PRT
  
  ($35.00)
  
  Cedro do Noval, Touriga, Nacional Duriense, PRT
  
  ($55.00)
  
  Travaglini Gattinara, Nebbiolo, Piemonte, ITA
  
  ($77.00)
  
  Bastianich Vespa, Rosso, Fruili-Venezia Guilia, ITA
  
  ($85.00)
  
  Handcraft, Petite Sirah, CA
  
  ($38.00)
  
  Terra d'Oro, Petite Sirah, Amador County, CA
  $11.00
  
  $44.00
- La Bodega Sangria
  Rojo or Blanco
  $7.00
  
  $30.00
  Especialidad de la casa
  $9.00
  
  $40.00
- The Gin & Tonic Project
  
  Naranja (Orange)
  
  Ransom Old Tom, Colonel Jesse's cucumber-ginger tonic, star anise, orange bitters, orange ($11.00)
  
  Limon (Lime)
  
  Tanqueray, Fever Tree Indian tonic, cardamom, lime ($13.00)
  
  Pomelo (Grapefruit)
  
  Letherbee, Fentimans tonic, Pamplemousse Rose, juniper, grapefruit ($13.00)
  
  Citron (Citrus)
  
  Hayman's Old Tom, Fever Tree Light tonic, lemon, lime ($10.00)
  
  Pimienta (Pepper)
  
  Bombay Sapphire, Fever Tree Light tonic, pink peppercorns, thyme, lime ($10.00)
  
  Rosa (Rose)
  
  Nolet's, Fentimans tonic, rose petals, grapefruit ($15.00)
  
  Pepino (Cucumber)
  
  Hendrick's, Q tonic, cucumber, basil ($13.00)
  
  Lavanda (Lavender)
  
  Greyling, Fever Tree elderflower tonic, lavender bitters, ginger, fennel ($12.00)
  
  Remolacha (Beet)
  
  Letherbee Autumnal, Fever Tree Indian tonic, beet syrup, thyme ($12.00)
  
  Granada (Pomegranate)
  
  J. Rieger Midwestern Dry, Fever Tree Mediterranean tonic, pomegranate, rosemary ($12.00)
- Highballs
  
  Bodega Vodka Tonic
  
  Prairie vodka, house hibiscus grapefruit tonic #1 ($9.00)
  
  Rebujito Rose
  
  Fino Sherry, Rose Lemonade ($11.00)
  
  Vermut y Soda
  
  La Cuesta Vermouth, soda ($8.00)
  
  Tequila Hum
  
  Reposado tequila, Hum botanical liqueur, lemon, ginger ale ($12.00)
- Spanish Coffee
  
  Spanish Coffee
  
  Our special blended coffee, with 151 rum, set ablaze with cinnamon and sugar table-side. Then the server will add coffee, Kahlúa and cream. A perfect Spanish sipper for after dinner ($9.50)
- Cócteles
  
  The Mojito
  
  Muddled mint, lime and white rum with a splash of lemon-lime and a sprig of mint. Our Cuban specialty originally introduced 14 years ago by "SQ" and made famous by re:Verse ($9.00)
  
  Re:Pimm's Cucumber Cup
  
  This classic starts with muddled cucumber, add Pimms #1, gin, lemon, and soda. Refreshing and zesty. A true barman's favorite ($10.00)
  
  Lado Sur
  
  A spicy twist on a traditional South Side. Serrano pepper and mint compliment gin and lemon juice in an invigorating cocktail served up ($10.00)
  
  Caipirinha
  
  Muddled limes, turbinado sugar, Cachaça and club soda with a lime. Charles H. Baker's (Gentleman's Companion), a fishing buddy of Hemmingway's favorite cooler. "Salud y pesetas!" ($10.00)
  
  Spanish Manhattan
  
  Rittenhouse rye whiskey and La Cuesta Spanish vermouth stirred with house made bitters, served up and garnished with a brandied cherry ($12.00)
  
  Smokey Cold Medina
  
  Vida mezcal, Yzaguirre dry vermouth, lime, nutmeg ($12.00)
  
  An Old Fashioned World
  
  J. Rieger Kansas City whiskey, Solerno blood orange, Luxardo Maraschino, aromatic and orange bitters, stirred and served on the rocks. Garnished with a Luxardo cherry and expressed orange peel ($12.00)
- Bubbles
  
  Champagne Cocktail
  
  Segura Viudas Brut Cava, Angostura bitters, turbinado ($10.00)
  
  Old Cuban
  
  Segura Viudas Brut Cava, aged white rum, mint, lime, Angostura bitters ($9.00)
  
  French 75
  
  Perelada Brut Reserva Cava, gin, lemon ($11.00)
  
  Seelbach
  
  Perelada Brut Reserva Cava, bourbon, triple sec, Angostura and Peychaud's bitters ($10.00)
  
  Holiday in Spain
  
  Faire la Fête Brut Rosé Cava, Torres orange liqueur, turbinado, pomegranate, orange twist ($12.00)
Lunch Menu
- Spanish Naan Pizzas - Pan Planos
  
  Spanish Cheese - Todo Queso
  
  Melted chèvre, Mahon & Manchego under a rosemary lemon marmalade topped with seasonal micro-greens ($11.00)
  
  Short Ribs - Costillas
  
  Braised short ribs* on garlic aioli along side pickled fennel, with apricot mostarda, toasted flax seed & fennel pollen ($12.00)
  
  Fig & Spanish Ham - El Higo y Cerdo
  
  Goat Cheese, Mission figs, Serrano ham* and baby arugula ($12.00)
  
  Goat Cheese & Tomato - Neapolitan de España
  
  Goat cheese, heirloom cherry tomato, basil & balsamic ($12.00)
- Salads - Ensaladas
  
  Garden Salad - Ensalada Huertana
  
  Baby arugula, shaved beets, red onion, cucumber, radish, Marcona almond, charred lemon vinaigrette ($8.00)
  
  Spanish Hearts on Romaine - Ensalada de Amor
  
  Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette ($12.00)
  
  Kale and Quinoa - Ensalada Conquistador
  
  Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette ($10.00)
  
  Burrata and Tomato Salad - Burrata con Ensalada de Tomate
  
  Di Stefano burrata, stewed tomato, peas, crispy fried shallots ($10.00)
  
  Cabrales Chicken Salad - Ensalada de pollo con cabrales
  
  Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham* ($10.00)
  
  House Salad - Esalada de la Casa
  
  Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers ($6.00)
- Daily Specials - Menu del Día
  
  Tapas del Día
  
  A combination platter of tapas served daily ($10.00)
  
  Chef's Feature
  
  A unique daily creation by our Executive Chef
- Soups - Sopas
  Black Bean - Sopa de Alubias Negras
  A black bean soup with red peppers & onions
  
  Cup: $4.00
  
  Bowl: $6.00
  Garlic Chicken & White Bean - Caldo Gallego
  Galacian soup with white beans, chorizo*, chicken*
  
  Cup: $4.00
  
  Bowl: $6.00
  Soup of the Day - Sopa del Día
  Fresh soup of the day. Ask your server for today's selection
  
  Cup: $4.00
  
  Bowl: $6.00
- Entrees - Entradas
  
  Salmon Fillet - Filete de Salmón
  
  Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro-greens & a tomato syrup ($16.00)
  
  Trout - La Trucha
  
  Crispy pan-roasted Trout* on a bed of brussels sprouts & bacon* hash. Finished with lemon-butter pan sauce and seasonal micro-greens ($16.00)
  
  Grilled Chicken - Pollo a la Parrilla
  
  Marinated chicken* breast served on a bed of potato-parsnip purée, served with an oil piquillo pepper relish & a roasted garlic sauce, finished with crispy kale ($11.00)
- Personal Paella
  
  Paella Valenciana
  
  Chicken*, chorizo*, Bomba rice, sofrito, green beans, mussels, clams, shrimp ($14.00)
  
  Paella Huertana
  
  Roasted eggplant, zucchini, squash, Bomba rice, sofrito, peas, artichoke, piquillo peppers, goat cheese ($12.00)
  
  Paella Abanda
  
  Calamari, bay scallop, white fish, Bomba rice, sofrito, peas, mussels, clams, shrimp ($13.00)
- Sandwiches - Bocadillos
  
  Cuban Ham Sandwich - Bocadillo de Bodega Cubano
  
  All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette ($12.00)
  
  Turkey & Almonds - El Pavo y Almendra
  
  Roasted turkey* breast, Romaine, Manchego with almond-cranberry crumble, apricot mostarda ($16.00)
  
  Spanish Grilled Cheese - Queso y Queso
  
  Melted Mahon, Manchego, chèvre & Parmesan, roasted garlic aioli, roasted red peppers & balsamic vinaigrette ($11.00)
  
  Spanish Ham Sandwich - THE Bocadillo
  
  Toasted bread, rubbed with garlic, drizzled olive oil, a dash of Maldon salt, squeezed tomato & topped with Serrano ham* & Mahon cheese. Finished with heirloom tomato confit & arugula ($11.00)
  
  Spanish Meatball Sandwich - Albóndigas Estofadas
  
  Meatballs* in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic & a dash of Maldon salt. Topped with Manchego & arugula ($11.00)
  
  BLT - Un Sándwich de Bacon, Lechuga y Tomate
  
  Paprika dusted thick cut bacon* on smoked aioli, with arugula & heirloom tomato ($11.00)
  
  Barcelona Burger - Hamburguesa con Huevo
  
  Steak* and chorizo* smash burger, heirloom tomato, baby arugula, smoked aioli, egg* on toasted Ciabatta bun ($14.00)
- Frías - Chilled Tapas
  
  Jamón Ibérico*
  
  with Manchego cheese on tomato bread ($9.00)
  
  Tortilla Española
  
  with potato & onion topped with red pepper aioli ($6.00)
  
  Pimientos Rellenos de Piquillo
  
  Roasted red peppers stuffed with ahi tuna* and rice ($8.50)
  
  Espárragos y Salmon Ahumado
  
  Smoked salmon*, asparagus spears, heirloom tomato, boiled egg* & horseradish vinaigrette ($10.00)
  
  Pan Plano con Salmon Ahumado
  
  Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze & chives ($10.00)
  
  Pollo con Curri
  
  Curried chicken* salad with dried cranberries, red onion & bell peppers ($8.00)
  
  Pintxos de Higo
  
  Roasted red peppers, goat cheese & a fig coulis on grilled bread ($7.00)
  
  Pan con Tomate
  
  Grilled garlic & Maldon salt baguette with housemade tomato fresco ($6.00)
  
  Aceitunas Alinadas
  
  Assorted house marinated olives with spices & fresh herbs ($6.50)
  
  La Tabla de España
  
  Assorted Spanish meats*, cheeses & accoutrements ($18.00)
  
  Judías Verdes
  
  Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette ($7.00)
  
  Alubias Blanco con Pimiento
  
  White bean purée, rosemary & roasted red peppers ($7.50)
  
  Burrata con Cereza Marinar
  
  Di Stefano burrata, shaved jamón*, Luxardo cherry, grilled bread, Maldon salt ($11.00)
- Calientes - Hot Tapas
  
  Croquetas de Pollo
  
  Roasted chicken*, Manchego cheese, red pepper aioli and pickled jalapeno ($7.00)
  
  Embudito con Curtido
  
  Grilled chorizo* Bilbao, chorizo* Morcilla with curtido & topped with a pimenton aioli ($9.00)
  
  Pincho de Pollo y Chorizo*
  
  Skewered chicken* & chorizo* with garlic cumin aioli ($9.50)
  
  Mejillónes y Chorizo
  
  PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron ($13.00)
  
  Gambas a la Plancha
  
  Sautéed shrimp* with garlic, olive oil & red pepper flakes ($13.00)
  
  Queso de Cabra Al Horno
  
  Goat cheese baked in a housemade tomato fresco & served with garlic crostinis ($8.00)
  
  Calamares y Chorizo a la Plancha
  
  Sautéed squid* with Bilbao chorizo* in olive oil, garlic & lemon sauce ($9.00)
  
  Datiles con Jamón y Chorizo
  
  Pancetta*-wrapped dates stuffed with chorizo* ($8.50)
  
  Albóndigas Caseras
  
  Meatballs* in a spicy garlic cream sauce ($8.50)
  
  Solomillo con Cabrales
  
  Grilled beef* tenderloin crusted with Spanish blue cheese
  
  Patatas Bravas
  
  Potatoes in a spicy tomato sauce ($7.50)
  
  Champiñones a la Plancha
  
  Roasted mushrooms with garlic & white wine parsley sauce ($7.00)
  
  Crespelle de Feta y Puerros
  
  Thin crepes layered with feta cheese, leeks & basil ($8.00)
  
  Alcachofas y Jamón con Aioli
  
  Breaded artichoke hearts wrapped with Spanish ham* and red pepper aioli ($8.50)
  
  Vieras con Jamón Serrano
  
  Scallops*, wrapped with Spanish ham*, served with red pepper aioli ($13.00)
  
  Montaditos del Carne de Cerdo
  
  Spanish slow braised, pulled pork*, roasted red peppers & Manchego cheese ($9.50)
  
  Papas Fritas con Ajo
  
  Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli ($7.50)
  
  Brotxeta
  
  Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce ($13.00)
  
  Pipérade
  
  A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic-Maldon bread ($6.00)
  
  Costillas Cortas
  
  Spanish short ribs* spiced with smoked paprika & a chipotle-apricot wine reduction ($12.00)
  
  La Pelota Estofadas
  
  Meatballs* in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese ($9.50)
Happy Hour
- Martes - Tuesday
  
  Carta Blanca Lager - Leawood
  
  ($3.00)
  
  Modelo - Boulevard
  
  ($3.00)
- Miercoles - Wednesday
  
  Chefs Selection For The Day Served Table Side
  
  ($25.00)
  
  Add Ensalada Casa And Chefs Choice Of Dessert
  
  ($35.00)
- Jueves - Thursday
  
  Mojito y Martini Madness
  
  ($5.00)
- Tapas Frías
  
  Tortilla Española
  
  Spanish omelet* of potato and onion with red pepper aioli ($6.00)
  
  Pintxos de Higo
  
  Roasted red peppers, goat cheese and a fig coulis on grilled bread ($7.00)
  
  Pan con Tomate
  
  Grilled garlic & Maldon salt baguette with housemade tomato fresco ($6.00)
  
  Alubias Blancas con Pimiento
  
  White bean purée, rosemary and roasted red peppers ($7.50)
- Tapas Calientes
  
  Pincho de Pollo y Chorizo
  
  Skewered chicken* and chorizo* with garlic cumin aioli ($9.50)
  
  Mejillónes y Chorizo
  
  PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron ($13.00)
  
  Queso de Cabra Al Horno
  
  Goat cheese baked in housemade tomato fresco and served with garlic crostinis ($8.00)
  
  Albóndigas Caseras
  
  Meatballs* in a spicy garlic cream sauce ($8.50)
  
  Patatas Bravas
  
  Potatoes in a spicy tomato sauce ($7.50)
  
  Champiñones a la Plancha
  
  Roasted mushrooms with garlic and white wine parsley sauce ($7.00)
  
  Papas Fritas con Ajo
  
  Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli ($7.50)
  
  Pipérade
  
  A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic -Maldon bread ($6.00)
  
  La Pelota Estofadas
  
  Meatballs* in a red wine-bravas sauce, served on crostinis, dash of Maldon salt Topped with Manchego cheese ($9.50)
Dinner Menu
- Tapas Frías - Chilled Tapas
  
  Jamón Ibérico*
  
  with Manchego cheese on tomato bread ($9.00)
  
  Tortilla Española**
  
  with potato and onion topped with red pepper aioli ($6.00)
  
  Pimientos Rellenos de Piquillo
  
  Roasted red peppers stuffed with ahi tuna* and rice ($8.50)
  
  Espárragos y Salmon Ahumado
  
  Smoked salmon*, asparagus spears, heirloom tomato, boiled egg* & horseradish vinaigrette ($10.00)
  
  Pan Plano con Salmon Ahumado
  
  Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze & chives ($10.00)
  
  Pollo con Curri**
  
  Curried chicken* salad with dried cranberries, red onion & bell peppers ($8.00)
  
  Pintxos de Higo**
  
  Roasted red peppers, goat cheese & a fig coulis on grilled bread ($7.00)
  
  Pan con Tomate**
  
  Grilled garlic & Maldon salt baguette with housemade tomato fresco ($6.00)
  
  Aceitunas Alinadas
  
  Assorted house marinated olives with spices & fresh herbs ($6.50)
  
  La Tabla de España
  
  Assorted Spanish meats*, cheeses & accoutrements ($18.00)
  
  Judías Verdes**
  
  Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette ($7.00)
  
  Alubias Blanco con Pimiento
  
  White bean purée, rosemary and roasted red peppers ($7.50)
  
  Burrata con Cereza Marinar
  
  Di Stefano burrata, shaved jamón*, Luxardo cherry, grilled bread, Maldon salt ($11.00)
- Tapas Calientes - Hot Tapas
  
  Croquetas de Pollo
  
  Roasted chicken*, Manchego cheese, red pepper aioli and pickled jalapeno ($7.00)
  
  Embudito con Curtido
  
  Grilled chorizo* Billbao, chorizo* Morcilla with curtido & topped with a pimenton aioli ($9.00)
  
  Pincho de Pollo y Chorizo**
  
  Skewered chicken* & chorizo* with garlic cumin aioli ($9.50)
  
  Mejillónes y Chorizo**
  
  PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron ($13.00)
  
  Gambas a la Plancha
  
  Sautéed shrimp* with garlic, olive oil & red pepper flakes ($13.00)
  
  Queso de Cabra Al Horno**
  
  Goat cheese baked in housemade tomato fresco & served with garlic crostinis ($8.00)
  
  Calamares y Chorizo a la Plancha
  
  Sautéed squid* with Bilbao chorizo* in olive oil, garlic & lemon sauce ($9.00)
  
  Datiles con Jamón y Chorizo
  
  Pancetta*-wrapped dates stuffed with chorizo* ($8.50)
  
  Albóndigas Caseras**
  
  Meatballs* in a spicy garlic cream sauce ($8.50)
  
  Solomillo con Cabrales
  
  Grilled beef* tenderloin crusted with Spanish bleu cheese
  
  Patatas Bravas**
  
  Potatoes in a spicy tomato sauce ($7.50)
  
  Champiñones a la Plancha**
  
  Roasted mushrooms with garlic & white wine parsley sauce ($7.00)
  
  Crespelle de Feta y Puerros
  
  Thin crepes layered with feta cheese, leeks & basil ($8.00)
  
  Alcachofas y Jamón con Aioli
  
  Breaded artichoke hearts wrapped with Spanish ham* and red pepper aioli ($8.50)
  
  Vieras con Jamón Serrano
  
  Scallops* wrapped with Spanish ham*, served with red pepper aioli ($13.00)
  
  Montaditos del Carne de Cerdo
  
  Spanish slow braised, pulled pork*, roasted red peppers & Manchego cheese ($9.50)
  
  Papas Fritas con Ajo**
  
  Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli ($7.50)
  
  Brotxeta
  
  Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce ($13.00)
  
  Pipérade**
  
  A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic - Maldon bread ($6.00)
  
  Costillas Cortas
  
  Spanish short ribs* spiced with smoked paprika & a chipotle-apricot wine reduction ($12.00)
  
  La Pelota Estofadas**
  
  Meatballs* in a red wine - bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese ($9.50)
- Sopas Soup
  Sopa de Alubias Negras
  A black bean soup with red peppers & onions
  
  Cup: $4.00
  
  Bowl: $6.00
  Caldo Gallego
  A Galacian garlic soup with white beans, chorizo* & chicken*
  
  Cup: $4.00
  
  Bowl: $6.00
  Sopa del Día
  Our fresh soup of the day. Ask your server for today's feature
  
  Cup: $4.00
  
  Bowl: $6.00
- Ensaladas
  
  Garden Salad
  
  Baby arugula, shaved beets, red onion, cucumber, radish, Marcona almond, charred lemon vinaigrette ($8.00)
  
  Spanish Hearts on Romaine
  
  Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette ($12.00)
  
  Kale and Quinoa
  
  Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette ($10.00)
  
  Burrata and Tomato Salad
  
  Di Stefano burrata, stewed tomato, peas, crispy fried shallots ($10.00)
  
  Cabrales Chicken Salad
  
  Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham* ($10.00)
  
  House Salad
  
  Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers ($6.00)
- Paella Rice
  Paella Valenciana
  
  Chicken*, shrimp*, PEI mussels*, clams*, chorizo*, sofrito & green beans in Calasparra rice ($28.00)
  
  Paella Abanda
  
  Shrimp*, white fish*, scallops*, squid*, PEI mussels*, sofrito & little neck clams* in Calasparra rice ($26.00)
  
  Paella Huertana de Múrcia
  
  Sofrito, piquillo peppers, eggplant, squash, zucchini, artichokes, peas & goat cheese in Calasparra rice ($24.00)
  
  Paella a la Noche - Every Wednesday
  Join us for our signature dish served unlimited. Chef's selection of the day served tableside
  
  $25.00
  
  Add Ensalada De La Casa And Chef's Choice Of Dessert: $26.00
- Entrees
  
  Filete con Romesco
  
  Smoked paprika & roasted garlic rubbed beef* filet topped with romanesco, Manchego cheese & Marcona almonds atop haricot verts
  
  Zarzuelo de Mariscos
  
  Our Spanish version of cioppino with saffron rice, PEI mussels*, clams*, shrimp* & chorizo* with sofrito, in a spicy fish stock. Accompanied with a grilled cumin aioli baguette ($22.00)
  
  Lomo de Cerdo en Jamón
  
  Spanish ham* wrapped pork* tenderloin, topped with Maldon salt, accompanied by sautéed figs, baby kale & Marcona almonds with a saffron aioli smear ($21.00)
  
  Pechuga de Pollo con Queso
  
  Catalan stuffed Airline chicken*, lined with tarragon goat cheese mixed with Peppadew peppers. Served atop a potato-parsnip purée, fried parship & potato skins & drizzled with a shallot-white wine butter. Finished with crispy kale ($18.00)
  
  Filete de Salmón
  
  Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro greens & a tomato syrup ($24.00)
  
  La Trucha
  
  Crispy pan-roasted trout* on a bed of brussels sprouts & bacon* hash. Finished with lemon-butter pan sauce & seasonal microgreens ($24.00)
  
  Chef's Feature del Día
  
  Chef's* feature served daily
Brunch Menu
- Spanish Egg Benedict Project
  
  The Smoked Salmon
  
  Wolfermann's English muffin, blanched asparagus, smoked salmon, capers topped with poached eggs* & tomato choron ($15.00)
  
  The Costillas
  
  Wolfermann's English muffin, braised short rib* with garlic & smoked paprika, topped with poached eggs* & Hollandaise Sauce ($15.00)
  
  The Tradicional
  
  Wolfermann's English muffin, shaved house- smoked ham* & Spanish paprika ($11.00)
  
  El Pavo
  
  Wolfermann's English muffin, apricot mostarda, roasted turkey*, topped with poached eggs*, & Hollandaise ($12.00)
  
  Jamon* Iberico
  
  Wolfermann's English muffin, warmed salsa fresca, Manchego, topped with poached eggs*, Hollandaise & shaved Jámon* Iberico ($14.00)
- Salads - Ensaladas
  
  Garden Salad - Ensalada Huertana
  
  Baby arugula, shaved beets, red onion, cucumber, radish, Marcona almond, charred lemon vinaigrette ($8.00)
  
  Spanish Hearts on Romaine - Ensalada de Amor
  
  Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette ($12.00)
  
  Kale and Quinoa
  
  Baby kale, red quinoa, Kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette ($10.00)
  
  Burrata and Tomato Salad - Burrata con Ensalada de Tomate
  
  Di Stefano burrata, stewed tomato, peas, crispy fried shallots ($10.00)
  
  Cabrales Chicken Salad - Cabrales Ensalada de Pollo
  
  Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham* ($10.00)
  
  House Salad - Ensalada de la Casa
  
  Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers ($6.00)
- Soups - Sopas
  Black Bean - Sopa de Alubias Negras
  A black bean soup with red peppers & onions
  
  Cup: $4.00
  
  Bowl: $6.00
  Garlic Chicken & White Bean - Caldo Gallego
  Galician soup with white beans, chorizo*, chicken*
  
  Cup: $4.00
  
  Bowl: $6.00
  Soup of the Day - Sopa del Día
  Fresh soup of the day. Ask your server for today's selection
  
  Cup: $4.00
  
  Bowl: $6.00
- Spanish Mimosa's-Unlimited
  
  Spanish Mimosa's - Unlimited
  
  ($9.00)
- Sides - Acompañamientos
  
  Toast - Pan
  
  ($2.00)
  
  Wolfermann's English Muffin - Panecillo inglés
  
  ($3.00)
  
  Fresh Fruit Cup - Taza de fruta fresca
  
  ($5.00)
  
  Thick-cut Pepper Bacon* - El Tocino
  
  ($5.00)
  
  Egg Whites* - Huevos Blanco
  
  ($5.00)
  
  2 Eggs* Any Style - Dos Heuvos
  
  ($4.00)
  
  Fried Potatoes with Garlic - Papas Fritas con Ajo
  
  ($7.00)
  
  Spanish Chorizo Sausage* - Bilbao Chorizo
  
  ($5.00)
- Off the Grille - A la Plancha
  
  Pork Rillon & Quinoa Grits - Huevos y Puerco Rillon
  
  Hot paprika pork rillon* atop red quinoa "grits". Finished with a poached egg* & drizzled with a balsamic glaze & parsley oil ($14.00)
  
  THE Spanish Frittata - The Spaniard
  
  Ground chorizo*, sofrito, salsa fresca, Castelveltrano olives and Mahón cheese ($12.00)
  
  Egg White on Naan - Huevos Pan Plano
  
  Scrambled egg whites* on grilled Naan, with sliced avocado, Manchego. Topped with Bravas sauce & parsley oil ($11.00)
  
  Spanish Broken Eggs - Huevos Rotos
  
  Roasted potatoes, fennel pollen, Jámon* Serrano topped with "broken" basted eggs*, smoked paprika, roasted garlic ($12.00)
  
  Mushroom & Asparagus - Tortilla de Setas y Espárragos
  
  Omelette* with herbed mushrooms & asparagus. Topped with arugula & accompanied with grilled lemon ($12.00)
  
  Steak and Eggs Hash - Bistec y Huevos Picadillo
  
  Our breakfast version of the Solomillo con Cabrales, Tenderloin*, peppers & Papas ($14.00)
- Entrees - Sandwiches
  
  The Spanish Porchetta
  
  House smoked pork* loin, red pepper aioli, 2 basted eggs*, arugula, grilled baguette, served open face ($10.00)
  
  Smoked Salmon - Costa Brava Lox
  
  Toasted Naan with cream cheese, topped with smoked Salmon*, pickled red onion, caper berries, cucumbers & hard boiled egg* ($11.00)
  
  "Hot Brown" - El Marrón Caliente
  
  Oven roasted turkey*, toasted sourdough, thick-cut pepper bacon*, heirloom tomatos & topped with a Mahón Mornay & Manchego ($12.00)
  
  Spanish Biscuit & Gravy - Galletas y Salsa
  
  Fluffy - honey dropped biscuits topped with chorizo* gravy ($10.00)
  
  Cuban Sandwich - Bocadillo de Bodega Cubano
  
  All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette ($12.00)
  
  Spanish Ham Sandwich - THE Bocadillo
  
  Toasted bread, rubbed with garlic, drizzled olive oil, a dash of Maldon salt, squeezed tomato & topped with Serrano ham* & Mahón cheese. Finished with heirloom tomato confit & arugula ($11.00)
- Frías - Chilled Tapas
  
  Jamón Ibérico*
  
  with Manchego cheese on tomato bread ($9.00)
  
  Tortilla Española
  
  with potato and onion topped with red pepper aioli ($6.00)
  
  Pimientos Rellenos de Piquillo
  
  Roasted red peppers stuffed with ahi tuna* and rice ($8.50)
  
  Espárragos y Salmon Ahumado
  
  Smoked salmon*, asparagus spears, heirloom tomato, boiled egg* & horseradish vinaigrette ($10.00)
  
  Pan Plano con Salmon Ahumado
  
  Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze & chives ($10.00)
  
  Pollo Con Curri
  
  Curried chicken*, salad with dried cranberries, red onions and bell peppers ($8.00)
  
  Pintxos de Higo
  
  Roasted red peppers, goat cheese & a fig coulis on grilled bread ($7.00)
  
  Pan con Tomate
  
  Grilled garlic & Maldon salt baguette with housemade tomato fresco ($6.00)
  
  Aceitunas Alinadas
  
  Assorted house marinated olives with spices & fresh herbs ($6.50)
  
  La Tabla de España
  
  Assorted Spanish meats*, cheeses & accoutrements ($18.00)
  
  Judías Verdes
  
  Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette ($7.00)
  
  Alubias Blanco con Pimiento
  
  White bean purée, rosemary & roasted red peppers ($7.50)
  
  Burrata con Cereza Marinar
  
  Di Stefano burrata, shaved jamón*, Luxardo cherry, grilled bread, Maldon salt ($11.00)
- Calientes - Hot Tapas
  
  Croquetas de Pollo
  
  Roasted chicken*, Manchego cheese, red pepper aioli and pickled jalapeno ($7.00)
  
  Embudito con Curtido
  
  Grilled chorizo* Billbao, chorizo* Morcilla with curtido & topped with a pimenton aioli ($9.00)
  
  Pincho de Pollo y Chorizo*
  
  Skewered chicken* & chorizo* with garlic cumin aioli ($9.50)
  
  Mejillónes y Chorizo*
  
  PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron ($13.00)
  
  Gambas a la Plancha
  
  Sautéed shrimp* with garlic, olive oil & red pepper flakes ($13.00)
  
  Queso de Cabra Al Horno
  
  Goat cheese baked in a housemade tomato fresco & served with garlic crostinis ($8.00)
  
  Calamares y Chorizo* a la Plancha
  
  Sautéed squid* with Bilbao chorizo* in olive oil, garlic & lemon sauce ($9.00)
  
  Datiles con Jamón y Chorizo
  
  Pancetta*-wrapped dates stuffed with chorizo* ($8.50)
  
  Albóndigas Caseras
  
  Meatballs* in a spicy garlic cream sauce ($8.50)
  
  Solomillo con Cabrales
  
  Grilled beef* tenderloincrusted with Spanish blue cheese
  
  Patatas Bravas
  
  Potatoes in a spicy tomato sauce ($7.50)
  
  Champiñones a la Plancha
  
  Roasted mushrooms with garlic & white wine parsley sauce ($7.00)
  
  Crespelle de Feta y Puerros
  
  Thin crepes layered with feta cheese, leeks & basil ($8.00)
  
  Alcachofas y Jamón con Aioli
  
  Breaded artichoke hearts wrapped with Spanish ham* and red pepper aioli ($8.50)
  
  Vieras con Jamón Serrano
  
  Scallops*, wrapped with Spanish ham*, served with red pepper aioli ($13.00)
  
  Montaditos del Carne de Cerdo
  
  Spanish slow braised, pulled pork*, roasted red peppers & Manchego cheese ($9.50)
  
  Papas Fritas con Ajo
  
  Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli ($7.50)
  
  Brotxeta
  
  Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce ($13.00)
  
  Pipérade
  
  A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic-Maldon bread ($13.00)
  
  Costillas Cortas
  
  Spanish short ribs* spiced with smoked paprika & a chipotle-apricot wine reduction ($12.00)
  
  La Pelota Estofadas
  
  Meatballs* in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese ($9.50)

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