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Photo courtesy of Pierpont's At Union Station

Pierpont's At Union Station

Cuisine: American, Seafood, Steakhouse

Price: $

10Best Says

Step back to the 1930s and 1940s amid elegant surroundings, when you dine at Pierpont's Union Station, named for legendary railroad man, John Pierpont Morgan. From the high ceilings, to the 30-foot-tall antique mahogany bar Pierpont's is the epitome of 'old school' elegance. But food remains the big draw to this steakhouse, from steaks and lamb chops to trout almondine and cioppini. Walnut and pear salad and lobster tails get high marks too. Add a signature steak enhancement for a small up-charge, from coffee and ancho chili rub to blue crab or béarnaise sauce. Garlic whipped potatoes, farro risotto or Swiss chard are several a la carte sides. Appetizers priced from $10 feature mussels, calamari, rabbit, and crab. Attentive service that moves quickly, top shelf liquor, and a large wine list with a variety of price points are other attractions. Absorb the splendor of another time as you enjoy your meal.

Address:

30 W Pershing Rd
Kansas City, MO 64108
816-221-5111

Hours:

Mon: 11am-8pm
Tue-Thu: 11am-9pm
Fri: 11am-10pm
Sat: 5pm-10pm
Sun: 5pm-8pm

EXPERT TIPS BY: Lisa Waterman Gray
Kansas City Local Expert

Steakhouses: "Lunch at Pierpont's offers a lower price point. Starting at $11, entrees include duck sausage chilaquiles, seared wild salmon or Pistachio Carbonara, and premium steak orders include choice of one side. There are also eight sandwiches available. Or enjoy Happy Hour wine prices, craft cocktails and appetizers in the lounge."

Best for Steakhouses Because: Elegant surroundings elevate meals that already hit the mark for quality and variety.

Dinner Menu
- Starters
  
  Crab Cakes
  
  black garlic, Dijon and herb salad ($16.00)
  
  Braised Rabbit Loin
  
  herbed spaetzle and parmesan broth ($12.00)
  
  Seared Diver Scallops
  
  jalapeño-pomegranate gel, dashi and salmon roe ($17.00)
  
  Ahi Tuna Poke*
  
  honeydew, tomato, chili oil, lime gel and ginger-cilantro marinade ($16.00)
  
  Artisan Cheese
  
  imported and domestic cheeses, served with focaccia bread and Chef's accompaniments ($15.00)
  
  Steamed Mussels
  
  lobster nage, lobster claw and garlic bread ($12.00)
  
  Hand Cut Beef Tartare*
  
  parlsey-celery salad, butter candle, caraway cracker, whole grain Dijon, quail egg and cornichon ($16.00)
- Soups and Salads
  
  Butter Lettuce
  
  Applewood bacon, marinated tomatoes and lemon-parmesan dressing ($8.00)
  
  Pear and Almond
  
  vanilla poached pear, shaved fennel, penta crème blue cheese, brown butter almonds, mixed greens and orange-honey vinaigrette ($9.00)
  
  Green Caesar
  
  romaine, sourdough croutons, Parmigiano-Reggiano, green Caesar dressing ($8.00)
  
  Blue Crab and Sweet Corn Bisque
  
  crab-corn salsa ($8.00)
  
  Pea Consomme
  
  roasted cashews, English peas, celery and fresh mint ($8.00)
- Entrée Selections
  
  Salmon*
  
  French red rice, Brussels sprouts, pomelo and preserved lemon butter ($28.00)
  
  Chicken Ballotine
  
  sweet pea mousse, rainbow carrots, whipped celery root and turnips ($24.00)
  
  Shellfish Brodetto
  
  seared diver scallops, littleneck clams, shrimp, white fish, lobster cardinal broth and garlic bread ($32.00)
  
  Alaskan Halibut
  
  lemongrass ricotta, marinated tomatoes, charred onion, lamb sausage, cavatelli and herb coulis ($35.00)
  
  Butter Poached Lobster
  
  fennel purée, crispy fennel, blood orange and caviar ($58.00)
  
  Braised Beef Short Ribs
  
  plantain cake, pasilla borracha sauce, chayote squash pickle and queso cotija ($26.00)
  
  Seared Lamb Loin*
  
  za'tar, mashed parsnips, smoked leeks, golden raisin and garam masala granola ($34.00)
  
  Duck Confit
  
  golden beets, lentils, smoked onion preserve and plum sauce ($28.00)
  
  Handmade Chitarra Pasta
  
  pistachio-dill cream, seasonal squash, roasted tomatoes and Parmigiano-Reggiano ($18.00)
- Hand Cut Steaks
  
  Filet Mignon*
  
  USDA Choice ($42.00)
  
  Kansas City Strip*
  
  USDA Prime ($45.00)
  
  Ribeye*
  
  USDA Prime ($48.00)
  
  Dry Aged Bone-In Akaushi Kansas City Strip*
  
  ($75.00)
  
  Dry Aged Ribeye*
  
  USDA Prime ($58.00)
  
  Porterhouse*
  
  USDA Prime ($62.00)
  
  Veal Rib Chop*
  
  USDA Prime ($48.00)
- Steak Accompaniments
  
  Coffee & Ancho Chili Rub with Grand Marnier Butter
  
  ($5.00)
  
  Maître D' Butter
  
  ($2.00)
  
  Cider-Honey Bbq Sauce
  
  ($2.00)
  
  Blue Crab
  
  ($6.00)
  
  Pierpont's Steak Sauce
  
  ($6.00)
  
  Whiskey Bacon Marmalade
  
  ($4.00)
  
  Bearnaise Sauce
  
  ($2.00)
  
  Brandied Blue Cheese
  
  ($4.00)
- Side Dishes
  
  Cavatelli
  
  pistachio pesto ($7.00)
  
  Mixed Mushroom Saute
  
  ($8.00)
  
  Asparagus
  
  parmesan ($8.00)
  
  Cilantro Risotto
  
  preserved lemon ($7.00)
  
  French Red Rice Pilaf
  
  ($8.00)
  
  Roasted Garlic Whipped Potatoes
  
  ($7.00)
  
  Roasted Brussels Sprouts
  
  ($7.00)
  
  Lobster Claw Macaroni and Cheese
  
  with bacon and truffle; $5 supplement when ordered as Premium Steak Side Dish ($14.00)
Lunch Menu
- Starters
  
  Braised Rabbit Loin
  
  herbed spaetzle and parmesan broth ($8.00)
  
  Steamed Mussels
  
  lobster nage, lobster claw and garlic bread ($10.00)
  
  Artisan Cheese
  
  imported and domestic cheeses, served with focaccia bread and Chef's accompaniments ($12.00)
  
  Crab Cake
  
  black garlic, Dijon and herb salad ($10.00)
  
  Chilled Shrimp
  
  melons, tomatoes and jalapeño-pomegranate coulis ($14.00)
  
  Boudin Croquettes
  
  crispy chicken-pork sausage, jasmine rice and smoked tomato dip ($10.00)
- Soups & Salads
  Blue Crab and Sweet Corn Bisque
  crab-corn salsa
  
  Cup: $6.00
  
  Bowl: $8.00
  Pea Consommé
  roasted cashews, English peas, celery and fresh mint
  
  Cup: $6.00
  
  Bowl: $8.00
  Butter Lettuce
  applewood bacon, marinated tomatoes and lemon-parmesan dressing
  
  Small: $6.00
  
  Entrée: $8.00
  Pear and Almond
  vanilla poached pear, shaved fennel, penta crème blue cheese, brown butter almonds, mixed greens and orange-honey vinaigrette
  
  Small: $6.00
  
  Entrée: $8.00
  Green Caesar
  romaine, sourdough croutons, Parmigiano-Reggiano, green Caesar dressing
  
  Small: $6.00
  
  Entrée: $8.00
- Salad Enhancements
  
  Sautéed Shrimp
  
  ($3.00)
  
  Seared Scallops
  
  ($5.00)
  
  Filet Mignon*
  
  ($9.00)
  
  Grilled Chicken Breast
  
  ($6.00)
  
  Grilled Salmon*
  
  ($7.00)
- Entrées
  
  Seafood Salad
  
  seared scallops, shrimp, bok choy, carrots, cucumbers, cashews, scallions and ginger-cilantro vinaigrette ($20.00)
  
  Chicken Cobb Salad
  
  blackened chicken breast, boiled quail egg, marinated tomatoes, cheddar cheese, applewood bacon, avocado and buttermilk dressing ($14.00)
  
  Seared Striped Bass
  
  cilantro risotto, roasted tomatoes and smoked onion preserve ($18.00)
  
  Roasted Pepper Stuffed Trout
  
  pine nuts, golden raisin, goat cheese and chimichurri sauce ($16.00)
  
  Shellfish Brodetto
  
  seared diver scallops, littleneck clams, shrimp, white fish, lobster cardinal broth and garlic bread ($18.00)
  
  Fish N' Chips
  
  Boulevard Pale Ale battered Atlantic cod, grilled lemon, fries and tartar sauce ($12.00)
  
  Seared Salmon*
  
  French red rice, Brussels sprouts, pomelo, and preserved lemon butter ($16.00)
  
  Lobster Mac N' Cheese
  
  roasted peppers, applewood bacon and white truffle cream ($19.00)
  
  Chitarra Pasta
  
  cipollini onions, roasted tomatoes and pistachio-dill pesto ($12.00)
  
  Filet Mignon*
  
  grilled 5oz. cut served with Pierpont's steak sauce and a choice of one side ($22.00)
  
  Kansas City Strip*
  
  grilled 10oz. cut served with maître d'butter and a choice of one side ($26.00)
- Sauces and Condiments
  
  Coffee & Ancho Chili Rub
  
  with Grand Marnier Butter ($5.00)
  
  Maître D' Butter
  
  ($2.00)
  
  Blue Crab
  
  ($6.00)
  
  Bearnaise Sauce
  
  ($2.00)
  
  Cider-Honey Bbq Sauce
  
  ($2.00)
  
  Whiskey Bacon Marmalade
  
  ($4.00)
  
  Pierpont's Steak Sauce
  
  ($2.00)
  
  Brandied Blue Cheese
  
  ($4.00)
- Sandwiches
  
  Marinated Summer Vegetables
  
  bell peppers, zucchini, olive tapenade and aioli on multigrain bread ($6.00)
  
  Chicken Sandwich
  
  country bacon, pistachio-dill pesto, mozzarella and fresh tomato on peppercorn brioche ($9.00)
  
  Short Rib Sandwich
  
  cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun ($10.00)
  
  Dry Aged Steak Burger*
  
  house ground USDA Prime dry aged beef ribeye on brioche with lettuce, tomato, pickle and onion (limited availability) ($14.00)
  
  Prime Steak Burger*
  
  house ground USDA Prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion ($9.00)
  
  Hot Ham & Cheese
  
  Burger's country ham and pimento cheese on sourdough ($8.00)
  
  Port Salut Panini
  
  basil, truffle and applewood bacon on sourdough ($8.00)
  
  House-Made Pastrami
  
  banana peppers, Boulevard Dark Truth mustard and gruyere on peppercorn brioche ($10.00)
- Side Dishes
  
  Roasted Garlic Whipped Potatoes
  
  ($5.00)
  
  Mixed Mushroom Saute
  
  ($7.00)
  
  French Red Rice
  
  ($5.00)
  
  French Fries
  
  ($5.00)
  
  Sautéed Asparagus
  
  ($7.00)
  
  Marinated Summer Vegetables
  
  ($7.00)
Dessert Menu
- Delectable Edibles
  
  Chocolate Hazelnut Cake**
  
  devils food cake, hazelnut ganache, chocolate hazelnut mousse, feuilletine crunch, chocolate sauce and whipped mascarpone ($8.00)
  
  Honey Crème Brûlée**
  
  macerated mint strawberries ($6.00)
  
  Orange Ganache Tart**
  
  pate sucree crust, orange dark chocolate ganache, orange gel, candied orange slices and candied cocoa nib powder ($6.00)
  
  Lemongrass Bread Pudding**
  
  white chocolate ganache, blueberry basil compote ($7.00)
  
  Blackberry Passion-Fruit Tartlet
  
  blackberry jam, passionfruit chiffon, passion-fruit curd, milk crumb, lime candied almonds, candied lime zest, chocolate sable crust ($8.00)
  
  Carrot Cake
  
  mascarpone icing, carrot caramel, candied pecans and toasted coconut ($7.00)
- Death by Chocolate Cocktails
  
  Double Dutch Chocolatini
  
  360 Double Chocolate Vodka, Dorda Dark Chocolate and chocolate liqueur ($9.00)
  
  Golden Cadillac
  
  Galliano, white crème de cocoa and cream ($7.00)
  
  White Chocolate Banana Banshee
  
  Crème de banana, Godiva White Chocolate and cream ($7.00)
  
  Chocolate Charlie
  
  Espresso, Godiva Dark Chocolate, Frangelico and fresh whipped cream ($9.50)
  
  Lady Godiva's Orange
  
  Grand Marnier, Godiva Dark Chocolate and Godiva White Chocolate ($11.00)
  
  Chocolatini
  
  Vanilla vodka, Godiva Dark Chocolate, Dorda Dark Chocolate and Bailey's Irish Cream ($11.00)
  
  Espressotini
  
  Vanilla vodka, Kahlua, Bailey's Irish Cream, Dorda Dark Chocolate and a shot of espresso ($9.50)
  
  King Alexander
  
  Courvoisier VS Cognac, Godiva Dark Chocolate and cream ($9.50)
  
  Brandy Alexander
  
  Brandy, crème de cocoa and cream ($7.00)
- Desserts You Can Drink
  
  Tiramisù
  
  Tiramisù Liqueur, amaretto, cream and fresh whipped cream ($7.50)
  
  Pumpkin Pie Martini
  
  Vanilla vodka, Rumchata and pumpkin syrup ($7.00)
  
  Peppermint Patti
  
  Godiva White Chocolate, vanilla vodka, peppermint schnapps and cream ($8.50)
  
  Midnight Espress
  
  Espresso, mezcal and Velvet Falernum ($7.50)
  
  Roasted Walnut
  
  Kahlua, Nocello Walnut Liqueur and Half & Half ($7.50)
  
  Snickerdoodle
  
  Buttershots Schnapps and Rum Chata ($9.50)
- Hot "Toddies"
  
  Café Amor
  
  Stirrings Espresso Liqueur, Godiva Dark Chocolate, coffee and fresh whipped cream ($7.00)
  
  Buena Vista-Style Irish Coffee
  
  Jameson Irish Whiskey, sugar cube and fresh whipped cream ($7.00)
  
  Jamaican Coffee
  
  Brandy, Tia Maria and fresh whipped cream ($7.00)
  
  Hot Peppermint Patti
  
  Peppermint schnapps, hot chocolate and fresh whipped cream ($7.00)
  
  Nutty Chocolatier
  
  Frangelico, brandy, cinnamon, hot chocolate and fresh whipped cream ($7.50)
  
  Spanish Coffee
  
  Flambéed 151 Rum, Tia Maria, cinnamon, sugared rim and fresh whipped cream ($8.00)
  
  Mexican Coffee
  
  Tequila, Kahlua and fresh whipped cream ($7.00)
  
  Grandma's Hot Chocolate
  
  Grand Marnier, nutmeg, cinnamon and fresh whipped cream ($7.50)
- Century of Port
  
  Century of Port
  
  Taylor Fladgate Tawny Ports: 10-year, 20-year, 30-year and 40-year ($27.00)
Lounge Menu
- Beer
  
  Select Drafts
  
  ($5.00)
  
  Select Bottles
  
  ($5.00)
- Wine
  
  Select Red Or White Wine
  
  ($6.00)
  
  Select Red Or White Bottles
  
  ($22.00)
- Plates
  
  BBQ Spiced Nuts
  
  ($8.00)
  
  Blue Crab & Sweet Corn Bisque
  
  crab-corn salsa ($8.00)
  
  Steamed Mussels
  
  lobster nage, lobster claw and garlic bread ($11.00)
  
  Elotes
  
  grilled Mexican corn on the cob, ancho aioli, black garlic, cotija cheese ($8.00)
  
  Smoked Salmon Mousse
  
  olive tapenade, caraway flatbread ($10.00)
  
  Sautéed Squid
  
  lobster parmesan broth, smoked leeks, preserved lemon, garlic bread ($10.00)
  
  Cheese & Charcuterie
  
  house-made sausage, chef's selected cheeses and accoutrements ($16.00)
  
  Beef Short Rib Poutine
  
  French fries, braised short ribs, cider-honey BBQ sauce and smoked gouda mornay ($11.00)
  
  Prime Steak Burger*
  
  house ground USDA prime ribeye, strip loin and tenderloin with lettuce, tomato, onion and pickles on brioche ($8.00)
  
  Pork Belly Cuban
  
  pickles, gruyere, pimento cheese and dijon mustard on a pressed sub roll ($8.00)
  
  Prime Kc Strip Sliders
  
  (3) housemade kimchi, roasted coriander crema on egg buns ($11.00)
- Steaks
  
  Kansas City Strip*
  
  10oz. USDA Prime, served with choice of side dish ($22.00)
  
  Filet Mignon*
  
  5oz. USDA Choice, served with choice of side dish ($15.00)
- Sauces & Condiments
  
  Cognac Demi-Glace
  
  ($2.00)
  
  Maitre D' Butter
  
  ($1.00)
  
  Bearnaise
  
  ($2.00)
  
  Blue Cheese Cream
  
  ($2.00)
  
  Blue Crab
  
  ($3.00)
  
  Coffee and Ancho Chili Rub
  
  with Grand Marnier butter ($3.00)

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