Since Sushi House opened the doors to its pristine and soothing restaurant in 2002 it has became a local favorite. In 2012 alternative weekly, The Pitch, named it the area's best sushi restaurant and 435 Magazine awarded them with their 2013 Readers' Choice Award for Kansas City's most fabulous sushi. One look at the seafood display case is enough to convince you how fresh their ingredients are, from octopus to salmon and tilapia. The menu features a mind-boggling array of traditional sushi as well as soups, salads, noodle dishes and main plates, from lightly battered tempura and grilled teriyaki to a choice of three Bento boxes. Customers may also request hand-roll of the restaurant's Makimono (sushi rolls). And what better way to finish than with mochi – coffee, mango, green tea or strawberry ice cream wrapped in Japanese rice dough and dusted with powdered sugar.