Dinner at These Great Kansas City Area Restaurants Is Memorable and Mouthwatering

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Photo courtesy of Bonjwing Lee

Bluestem

Item: Bluestem
Author: Lisa Waterman Gray

Cuisine: American, New American

Price Range: $$$

10Best Says

Under the direction of Chef Colby Garrelts, 2013 James Beard Award-winner for Best Chef Midwest, guests at this elegant yet un-fussy Kansas City, Mo. restaurant may order fixed price meals of three, five or seven courses. First to second course options have included fairytale pumpkin soup, with green apple and pepita, to exceptional rabbit cappelletti. Third and fourth course dishes have highlighted sturgeon, scallops, duck and ultra-moist ribeye. Fifth course offerings have showcased the creativity, of Colby's wife, co-owner, and renowned pastry chef, Megan Garrelts. Sweet endings may include dark chocolate mousse or pumpkin and spice cake with goat cheese, pecan, sage and brown butter ice cream. Perfect wine pairings chosen by a highly experienced sommelier and knowledgeable, friendly servers enhance your meal too. It's no wonder bluestem was named a James Beard Semifinalist for "Outstanding Restaurant" in 2015, 2016, & 2017, where reservations are a must.

Address:

900 Westport Rd
Kansas City, MO 64111
816-561-1101

Hours:

Tue-Sat: 5:30pm-Close
Sun: 10:30am-2:30pm

Website:

bluestemkc.com

EXPERT TIPS BY: Lisa Waterman Gray
Kansas City Local Expert

Best Restaurants: "Look for Happy Hour specials on bottled wine, cocktails and beer, Tuesday-Friday, 4-6 p.m. For information about special events, such as a Cider Dinner or Autumn Tea, check the bluestem web site."

Recommended as Best Restaurants Because: Great service, sleek surroundings and a predetermined wine pairing option make dining at bluestem a special occasion - no matter when you visit.

Bar
- Snacks
  
  Marinated Olives
  
  orange, thyme, garlic, olive oil ($6.00)
  
  Crispy Arancini
  
  shiitake mushroom, oyster mushroom, parmesan, parsley ($6.00)
  
  Warm Bacon Popcorn
  
  truffle, sea salt, isabella cheese ($5.00)
  
  BBQ Pork Rinds
  
  BBQ spice, tabasco ($5.00)
- Cheeses
  
  Cheve D'argental
  
  France – goat's milk ($7.00)
  
  Stockinghall
  
  New York – cow's milk ($7.00)
  
  Brillat Savarin Affine
  
  France – cow's milk ($7.00)
  
  Brebirousse D' Argental
  
  France – sheep ($7.00)
  
  Thybo
  
  Carr Valley, WI - sheep's milk ($7.00)
  
  Fourmet D'ambert*
  
  France – cow's milk ($8.00)
  
  Selection of Six Cheeses
  
  ($24.00)
- Small Plates
  
  Hand Cut Beef Tartare*
  
  braised sauerkraut, truffled dijon, pickled mustard seed ($10.00)
  
  Mixed Green Salad
  
  radish, goat cheese, shallot, sherry vinaigrette ($6.00)
  
  Spanish Style Meatballs
  
  grilled bread, parsley, tomato ($8.00)
  
  Pomme Frites
  
  parmesan, garlic, parsley ($6.00)
  
  Meat and Cheese Board*
  
  selection of artisanal meats and cheeses ($36.00)
  
  Charcuterie Board*
  
  selection of artisanal meats ($24.00)
  
  Loaded Potato Soup
  
  whipped crème fraiche, chives, ciabatta ($7.00)
  
  Dungeness Crab
  
  casarecce, prosciutto, garlic cream, parmesan, parsley ($15.00)
- Large Plates
  
  Shrimp and Grits*
  
  anson mills grits, andouille sausage, scallion, lemon ($18.00)
  
  Grilled Hanger Steak*
  
  chimichurri, greens, frites ($19.00)
  
  Bluestem Burger*
  
  brown sugar bacon, beemster, smoked chili aioli, frites ($13.00)
  
  Linguine and Clams*
  
  white wine, butter, garlic, chili flake, parsley, grilled bread ($15.00)
  
  Brick Chicken*
  
  campo lindo chicken, creamy orzo, frisee, piccata pan sauce ($26.00)
- Desserts
  
  Chocolate Cremeux
  
  vanilla bean macaron, strawberry sorbet, crème anglaise ($10.00)
  
  Pineapple Mojito Ice Creams
  
  chiffon cake, pistachio cookie crumb, grilled pineapple ($10.00)
  
  Warm Doughnuts
  
  cinnamon sugar, chocolate, strawberry jam ($8.00)
  
  Profiteroles
  
  chocolate ice cream, salted caramel sauce ($10.00)
Drinks
- Sparkling
  
  Borgoluce / Prosecco / Italy
  
  ($12.00)
  
  Bechtold / Extra Brut / France
  
  ($12.00)
  
  Ameztoi / Brut Rose / Spain
  
  ($12.00)
- White / Rose
  Domaine de Reuilly / Rose / France '16
  3oz: $4.50
  
  6oz: $9.00
  
  9oz: $12.00
  Scarpetta / Pinot Grigio / Italy '15
  3oz: $4.00
  
  6oz: $8.00
  
  9oz: $10.00
  Leitz / Riesling / Germany '15
  3oz: $4.50
  
  6oz: $9.00
  
  9oz: $12.00
  Stift Klosterneuberg / Zierfandler-Rotgipfler / Austria '15
  3oz: $4.50
  
  6oz: $9.00
  
  9oz: $12.00
  Baumard / Savennieres / France '15
  3oz: $7.00
  
  6oz: $14.00
  
  9oz: $18.00
  Momo / Sauvignon Blanc / NZ '15
  3oz: $4.50
  
  6oz: $9.00
  
  9oz: $12.00
  Occhipinti / SP 68 / Italy '15
  3oz: $4.50
  
  6oz: $9.00
  
  9oz: $12.00
  Trefethen / Chardonnay / CA '15
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
- Red
  Evesham Wood / Pinot Noir / OR '15
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
  Domaine Dugois / Arbois Trousseau / France '13
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
  Chateau Soucherie / Anjou Rouge / France '13
  3oz: $7.00
  
  6oz: $14.00
  
  9oz: $18.00
  BK Wines / Syrah / Australia '15
  3oz: $7.00
  
  6oz: $14.00
  
  9oz: $18.00
  La Miraja / Ruche' di Castagnole / Italy '16
  3oz: $7.00
  
  6oz: $14.00
  
  9oz: $18.00
  La Madrid / Malbec / Argentina '14
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
  Ontanon / Rioja Reserva / Spain '05
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
  The Fableist / Cabernet Sauvignon / CA '15
  3oz: $5.00
  
  6oz: $10.00
  
  9oz: $15.00
- Beer
  
  Perennial Flat Rock
  
  saison / beir de coupage ($7.00)
  
  Boulevard Tank 7
  
  farmhouse ale ($7.00)
  
  Boulevard Pale Ale
  
  americne pale ale ($5.00)
  
  Ciderboys Seasonal Dry
  
  hard cider ($5.00)
  
  Piney River Float Trip Ale
  
  american blonde ale ($5.00)
  
  Green Flash West Coast IPA
  
  double india pale ale ($7.00)
- Seasonal Cocktails
  
  Horsefeather
  
  kansas city whiskey, ginger beer, bitters, lemon ($11.00)
  
  Bottled Cocktail
  
  rum blend, tropical fruit, citrus, seasonal spices ($13.00)
  
  Savory Milk Punch
  
  mezcal, luxardo bitter bianco, madeira, citrus, chicken stock ($13.00)
  
  Firing Squad
  
  mezcal, dry vermouth, late bottled vintage port, bruto americano, pomegranate ($12.00)
  
  Mole Margarita
  
  tequila, pablano, cacao, lime, orange, cider, mole, apple ($12.00)
  
  Spiced Pear Old Fashioned
  
  bourbon, apple brandy, vermouth, cane sugar, spiced pear, orange ($12.00)
  
  Pumpkin Spice Latte
  
  rum blend, vanilla, ginger, pumpkin spice, yogurt, citrus ($12.00)
  
  Mile High
  
  gin, aperol, genepy de alps, earl grey, lemon, mediterranean tonic ($12.00)
  
  Bull Fighter
  
  lowland scotch, vermouth, drambuie, montenegro, luxardo ($12.00)
- Vodka
  
  J. Rieger Co
  
  ($7.00)
  
  Tito's
  
  ($7.00)
  
  Ketel One
  
  ($8.00)
  
  Ketel One Citron
  
  ($8.00)
  
  Grey Goose
  
  ($9.00)
- Gin
  
  Aviation
  
  ($7.00)
  
  J. Rieger Co
  
  ($7.00)
  
  Hendrick's
  
  ($9.00)
  
  Ransom
  
  ($9.00)
  
  Nikka
  
  ($11.00)
  
  Tanquaray Ten
  
  ($11.00)
  
  Monkey 47
  
  ($24.00)
- Agave
  
  Tequila Cabaza
  
  ($7.00)
  
  Sombra Mezcal
  
  ($9.00)
  
  Astral Tequila
  
  ($10.00)
  
  Nuestra Soledad
  
  ($10.00)
  
  Tequila Ocho Plata
  
  ($11.00)
  
  Fortaleza Blanco
  
  ($12.00)
  
  Tequila Ocho Reposado
  
  ($17.00)
  
  Tequila Ocho Anejo
  
  ($18.00)
  
  Del Maguey Ameyaltepec
  
  ($24.00)
  
  Del Maguey Chichicapa Rip 10
  
  ($24.00)
  
  Del Maguey Wild Papalome
  
  ($24.00)
  
  Del Maguey Pechuga
  
  ($44.00)
  
  Del Maguey Iberico
  
  ($44.00)
  
  Tequila Ocho Extra Anejo
  
  ($50.00)
- Rum / Rhum / Cachaca
  
  Cana Brava
  
  ($7.00)
  
  Leblon Cachaca
  
  ($7.00)
  
  J. Wray & Nephew Silver
  
  ($7.00)
  
  Goslings
  
  ($7.00)
  
  Clement Premiere
  
  ($8.00)
  
  El Dorado 12yr
  
  ($9.00)
  
  Four Square Port Cask
  
  ($12.00)
  
  Four Square Zinfandel Cask
  
  ($14.00)
  
  Four Square 2004
  
  ($17.00)
  
  Four Square Criteron
  
  ($21.00)
  
  Appleton Estate 21yr
  
  ($30.00)
- Eau de Vie / Aquavit
  
  Chauffe-Coeur Calvados
  
  ($7.00)
  
  Laird's Applejack
  
  ($7.00)
  
  St. George Pear Brandy
  
  ($7.00)
  
  CH Distillery Aquavit
  
  ($8.00)
  
  Courvoisier VSOP
  
  ($8.00)
  
  Pierre Ferrand Cigare
  
  ($17.00)
- American Whiskey
  
  Old Grand-Dad
  
  ($7.00)
  
  Old Grand-Dad Bonded
  
  ($8.00)
  
  Rittenhouse Rye
  
  ($8.00)
  
  J. Rieger Co. KC Whiskey
  
  ($9.00)
  
  Old Bardstown Black
  
  ($9.00)
  
  Four Roses Small Batch
  
  ($10.00)
  
  Knob Creek Rye
  
  ($10.00)
  
  Basil Hayden Rye
  
  ($11.00)
  
  Four Roses Single Barrel
  
  ($12.00)
  
  Jack Daniel's Single Barrel
  
  ($12.00)
  
  Stagg Jr. Barrel Strength
  
  ($12.00)
  
  W.L. Weller Special Reserve
  
  ($12.00)
  
  Templeton 4yr Rye
  
  ($14.00)
  
  W.L. Weller 12yr
  
  ($14.00)
  
  W.L. Weller Old Antique
  
  ($14.00)
  
  Angel's Envy Port Finish
  
  ($15.00)
  
  Blanton's Single Barrel
  
  ($16.00)
  
  Whistle Pig 10yr Rye
  
  ($19.00)
  
  E.H. Taylor Seasoned Wood
  
  ($20.00)
  
  E.H. Taylor Single Barrel
  
  ($20.00)
  
  E.H. Taylor Straight Rye
  
  ($20.00)
  
  Black Maple Hill Bourbon
  
  ($20.00)
  
  Black Maple Hill Rye
  
  ($20.00)
  
  St. George Single Malt
  
  ($22.00)
  
  Eagle Rare 17yr
  
  ($25.00)
  
  J. Rieger Co. Monogram
  
  ($25.00)
  
  Thomas Handy Sazerac
  
  ($25.00)
  
  Whistle Pig 12yr Rye
  
  ($30.00)
  
  Angel's Envy Cask Strength
  
  ($40.00)
  
  Jim Beam Distillers Masterpiece
  
  ($50.00)
- Imported Whisk(e)y
  
  Tullamore Dew
  
  ($7.00)
  
  Crown Royal Special Reserve
  
  ($8.00)
  
  Lot 40
  
  ($8.00)
  
  Glennfiddich 12yr
  
  ($9.00)
  
  Jameson Select Reserve
  
  ($9.00)
  
  Auchentoshan American Oak
  
  ($10.00)
  
  Monkey Shoulder
  
  ($10.00)
  
  Suntory Toki
  
  ($10.00)
  
  Bowmore 12yr
  
  ($13.00)
  
  Kilchoman Machir Bay
  
  ($13.00)
  
  Balvenie 12yr Doublewood
  
  ($14.00)
  
  Laphroig Quarter Cask
  
  ($15.00)
  
  Nikka Coffey Grain (Japanese)
  
  ($16.00)
  
  Macallan 12yr
  
  ($17.00)
  
  Mitchell's Green Spot (Irish)
  
  ($18.00)
  
  Lagavulin 16yr
  
  ($19.00)
  
  Hakushu 12yr (Japanese)
  
  ($20.00)
  
  Springbank 12yr
  
  ($21.00)
  
  Kilchoman Vintage 2008
  
  ($23.00)
  
  Auchentoshan Virgin Oak
  
  ($29.00)
  
  Auchentoshan 18yr
  
  ($31.00)
  
  Auchentoshan 21yr
  
  ($44.00)
Wine List
- Sparkling
  
  Avinyó, Cava, Brut, Reserva, Penedès, Spain '13
  
  ($36.00)
  
  Hubert Clavelin, Cremant du Jura, Brut-Comte, Jura, France NV
  
  ($50.00)
  
  Mure, Cremant d'Alsace, Alsace, France NV
  
  ($52.00)
  
  Taittinger, Champagne, Brut, La Francaise, France NV
  
  ($82.00)
  
  Bründlmayer, Brut Rosé, Kamptal, Austria NV
  
  ($108.00)
  
  Roederer Estate, L'Ermitage, Brut, Anderson Valley, CA '07
  
  ($120.00)
  
  Barnaut, Champagne, Brut, Grand Réserve, Grand Cru, Bouzy, France NV
  
  ($136.00)
  
  Paul Clouet, Champagne, Brut, Charly-Sur-Marne, Bouzy, France NV
  
  ($152.00)
  
  Sylvie Paulhiac-Delalot, Champagne, Brut, Grand Cru, France '08
  
  ($185.00)
- Rose
  
  Shane, Pinot Noir, Rose, Sonoma County, California '16
  
  ($38.00)
- Old World White
  
  Arndorfer, Grüner Veltliner, Strasser Weinberge, Kamptal, Austria '15
  
  ($46.00)
  
  Leitz, Riesling, Dragonstone, Rheingau, Germany '15
  
  ($36.00)
  
  Dönhoff, Riesling, Trocken, Nahe, Germany '15
  
  ($46.00)
  
  Zilliken, Riesling, Spätlese, Saarburger Rausch, Mosel, Germany '03
  
  ($60.00)
  
  Cave Les Ruinettes, Amigne de Vétroz, Valais, Switzerland '09
  
  ($94.00)
  
  Albert Seltz, Sylvaner de Mittelbergheim, Alsace, France '13
  
  ($36.00)
  
  Pierre Sparr, Pinot Gris, Grande Reserve, Alsace, France '15
  
  ($46.00)
  
  Trimbach, Riesling, Cuvée Frédéric Emile, Alsace, France '06
  
  ($130.00)
  
  Domaine Luneau-Papin, Muscadet Sèvre et Maine, Vieilles Vignes, Loire, France '14
  
  ($38.00)
  
  Nicolas Joly, Savennières, Clos de la Coulée de Serrant, Loire, France '14
  
  ($180.00)
  
  Hippolyte Reverdy, Sancerre, Loire Valley, France '16
  
  ($60.00)
  
  Marc Deschamps, Pouilly Fume, "Les Porcheronnes" Loire Valley, France '14
  
  ($56.00)
  
  Domaine De Montey, Cheverny, Loire Valley, France '16
  
  ($46.00)
  
  Didier Montchovet, Hautes Côtes de Beaune, Burgundy, France '13
  
  ($56.00)
  
  Gilbert Picq, Chablis, "En Vaudecorse" Burgundy, France '15
  
  ($68.00)
  
  Thevenet et Fils, Bourgogne Blanc, Macon Pierreclos, Burgundy, France 16
  
  ($56.00)
  
  Domaine Lafouge, Mersault, Burgundy, France '13
  
  ($110.00)
  
  Domaine Henri Gouges, Nuits-Saint-Georges, 1er Cru, Clos des Porrets, Burgundy, France '13
  
  ($180.00)
  
  Domaine Jean-Michel Gaunoux, Mersault, 1er Cru, Gouttes d'Or, Burgundy, France '09
  
  ($220.00)
  
  Domaine Rapet, Corton-Charlemagne, Grand Cru, Burgundy, France '15
  
  ($280.00)
  
  Saint Cosme, Condrieu, Rhone, France '13
  
  ($150.00)
  
  Vietti, Roero Arneis, Piedmont, Italy '16
  
  ($46.00)
  
  Pieropan, Soave Classico, Veneto, Italy '14
  
  ($40.00)
  
  Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy '15
  
  ($36.00)
  
  Coradni, Oracolo, Emilia-Romagna, Italy '15
  
  ($54.00)
  
  Bucci, Verdicchio dei Castelli, Le Marche, Italy '13
  
  ($40.00)
  
  Monastero Suore Cistercensi, Coenobium, Lazio, Italy '13
  
  ($60.00)
  
  Feudi di San Gregorio, Greco di Tufo, Campania, Italy '13
  
  ($56.00)
  
  Ameztoi, Txakoli, Basque, Spain '16
  
  ($36.00)
  
  A Coroa, Godello, Valdeorras, Spain '14
  
  ($42.00)
  
  Do Ferreiro, Albariño, Salnes, Rias Baixas, Spain '15
  
  ($56.00)
- New World White
  
  St. Innocent, Pinot Blanc, Freedom Hill, Willamette Valley, Oregon '16
  
  ($46.00)
  
  Santa Cruz Mountain Vineyards, Grenache Blanc, Clay Station Vineyard, CA '14
  
  ($46.00)
  
  Donkey & Goat, Sluice Box, El Dorado, California '14
  
  ($54.00)
  
  Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez Valley, CA '14
  
  ($40.00)
  
  Momo, Sauvignon Blanc, Marlborough, New Zealand '15
  
  ($36.00)
  
  Bedrock Wine Co., Sauvignon Blanc, Sonoma Valley, California '16
  
  ($62.00)
  
  Merry Edwards, Sauvignon Blanc, Russian River Valley, California '13
  
  ($96.00)
  
  Lioco, Chardonnay, Sonoma County, California '15
  
  ($46.00)
  
  St. Innocent, Chardonnay, Dijon Clone, Freedom Hill, Willamette Valley, OR '15
  
  ($54.00)
  
  Woodward Canyon, Chardonnay, Walla Walla, Washington '13
  
  ($80.00)
  
  Liquid Farm, Chardonnay, "La Hermana", Santa Maria, California '13
  
  ($92.00)
  
  Failla, Chardonnay, Hudson Vineyard, Napa Valley, California '15
  
  ($120.00)
  
  Domaine Serene, Chardonnay, "Evanstad Reserve", Willamette Valley, OR '15
  
  ($138.00)
  
  Kistler, Chardonnay, Sonoma Mountain, California '14
  
  ($150.00)
  
  Aubert, Chardonnay, Ritchie Vineyard, Sonoma Coast, California '14
  
  ($186.00)
- Old World Red
  
  Krutzler, Blaufränkisch, Burgenland, Austria, '16
  
  ($36.00)
  
  Gut Oggau, Atanasius, Burgenland, Austria, '15
  
  ($62.00)
  
  Rojac, Refoŝk, Istra, Slovenia '14
  
  ($36.00)
  
  Masi, Amarone della Valpolicella Classico, Costasera, Veneto, Italy '12
  
  ($140.00)
  
  Luigi Giordano, Barbaresco, "Cavanna", Piedmont, Italy '13
  
  ($82.00)
  
  Silvio Giamello, Barbaresco, Vicenziana, Piedmont, Italy '12
  
  ($90.00)
  
  Sordo, Barolo "Gabutti", Piedmont, Italy '12
  
  ($108.00)
  
  De Forville, Barbera d'Alba, Piedmont, Italy '16
  
  ($46.00)
  
  Poliziano, Vino Nobile di Montepulciano, Tuscany, Italy '14
  
  ($62.00)
  
  Brunelli, Brunello di Montalcino, Tuscany, Italy '09
  
  ($140.00)
  
  Ornellaia, Bolgheri, Tuscany, Italy '12
  
  ($420.00)
  
  Valle dell'Acate, Cerasoulo di Vittoria, Sicily, Italy '12
  
  ($46.00)
  
  R.Lopez de Heredia, Rioja Crianza, "Vina Cubillo", Spain '08
  
  ($82.00)
  
  Remelluri, Reserva, Rioja, Spain '10
  
  ($80.00)
  
  D. Ventura "Pena do lobo" Mencia, Ribera del Duera, Spain '15
  
  ($48.00)
  
  Catherine and Pierre Breton, Chinon, Beaumont, Loire Valley, France '15
  
  ($62.00)
  
  Thierry Germain, Saumur-Champigny, La Marginale, Loire Valley, France '15
  
  ($120.00)
  
  Domaine Cheveau, Saint-Amour, Les Champs Grillés, Burgundy, France '14
  
  ($50.00)
  
  Thevenet et Fils, Bourgogne Rouge, "Les Clos", Burgundy, France '16
  
  ($46.00)
  
  Domaine Joseph Voillot, Bourgogne Rouge, Burgundy, France '13
  
  ($76.00)
  
  Domaine Fourrier, Gevrey-Chambertin, Vieille Vigne, Burgundy, France '15
  
  ($180.00)
  
  Domaine G. Roumier, Morey-Saint-Denis, 1er Cru, La Bussière, Burgundy, France '13
  
  ($400.00)
  
  Domaine Dujac, Clos de la Roche, Grand Cru, Burgundy, France '15
  
  ($580.00)
  
  Domaine Dugois, Arbois Trousseau, Jura, France '13
  
  ($46.00)
  
  Chateau du Cayrou, Cahors, France '15
  
  ($38.00)
  
  J. Denuziere, Crozes-Hermitage, Rhone, France '15
  
  ($62.00)
  
  Domaine Faury, Saint Joseph, Rhône, France '15
  
  ($70.00)
  
  Rene Rostaing, Côte-Rôtie, Rhône, France '14
  
  ($210.00)
  
  Domaine J.L. Chave, L'Hermitage, Rhône, France '13
  
  ($480.00)
  
  Lucien et Andre Brunel, Châteauneuf-du-Pape, "Les Cailloux" Rhône, France '14
  
  ($118.00)
  
  Château de Beaucastel, Châteauneuf-du-Pape, Rhône, France '13
  
  ($170.00)
  
  Chateau de Saint Cosme, Gigondas, "Valbelle", Rhône, France '15
  
  ($190.00)
  
  Henri Lurton, Margaux de Brane, Bordeaux, France '14
  
  ($68.00)
  
  Château Lagrange, Saint-Julien, 3er Cru, Bordeaux, France '13
  
  ($136.00)
  
  Frederic Brouca, Rhone Blend, "Champs Pentus", Languedoc, France '15
  
  ($46.00)
- New World Red
  
  Varner, Pinot Noir, Los Alamos Vineyard, Santa Barbara, California '14
  
  ($46.00)
  
  Failla, Pinot Noir, Sonoma Coast, California '15
  
  ($82.00)
  
  Wayfarer, Pinot Noir, "Fort Ross-Seaview", Sonoma County, CA '14
  
  ($180.00)
  
  Fel, Pinot Noir, "Savoy Vineyard", Anderson County, CA '14
  
  ($165.00)
  
  Shea Wine Cellars, Pinot Noir, Shea Vineyard, Willamette Valley, Oregon '14
  
  ($106.00)
  
  Siduri, Pinot Noir, "Dierberg Vineyard", Sta. Rita Hills, Oregon '15
  
  ($102.00)
  
  Domaine Serene, Pinot Noir, "Yamhill Cuvée", Willamette Valley, Oregon '14
  
  ($120.00)
  
  Holm Oak, Pinot Noir, Tasmania'15
  
  ($65.00)
  
  La Clarine Farm, Tempranillo, Sierra Foothills, California '15
  
  ($60.00)
  
  Stolpman, Rhone Blend, "La Cuadrilla", Ballard Canyon, CA '15
  
  ($56.00)
  
  Frias, Syrah, Napa Valley, California '13
  
  ($58.00)
  
  Field Recordings, Zinfandel, "Old Potrero Vineyard", Paso Robles, California '15
  
  ($46.00)
  
  Jeff Cohen, Zinfandel, "Cassata Vineyard", Sonoma County, California '13
  
  ($98.00)
  
  Dirty and Rowdy, Mourvèdre, Santa Rosa, California '15
  
  ($62.00)
  
  Ricardo Santos, Malbec, "La Madras Vineyard" Mendoza, Argentina '16
  
  ($46.00)
  
  Idiot's Grace, Cabernet Franc, Estate, Columbia Gorge, Oregon '14
  
  ($62.00)
  
  Chappellet, Mountain Cuvee, Napa Valley, CA '15
  
  ($76.00)
  
  York Creek Vineyards, Cabernet Sauvignon, Estate, Napa Valley, CA '02
  
  ($96.00)
  
  York Creek Vineyards, Meritage, Spring Mountain District, Napa Valley, CA '97
  
  ($102.00)
  
  Neal Family, Cabernet Sauvignon, Napa Valley, CA '13
  
  ($110.00)
  
  Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, CA '13
  
  ($200.00)
  
  Founding, Cabernet Sauvignon, Calistoga, Napa Valley, California '09
  
  ($240.00)
  
  Larkmead, Cabernet Sauvignon, Calistoga, Napa Valley, California '14
  
  ($260.00)
Happy Hour
- Beer
  
  Beer
  
  all bottle / can offerings ($3.00)
- Snacks
  
  Marinated Olives
  
  orange, thyme, garlic, olive oil ($6.00)
  
  Crispy Arancini
  
  shitake, oyster mushroom, parmesan ($6.00)
  
  Warm Bacon Popcorn
  
  truffle, sea salt, isabella cheese ($5.00)
  
  BBQ Pork Rinds
  
  BBQ spice, tabasco ($5.00)
  
  Pomme Frites
  
  parmesan, garlic, parsley ($5.00)
  
  Shrimp and Grits*
  
  anson mills grits, andouille sausage, scallion, lemon ($18.00)
  
  Charcuterie Board*
  
  variety of meats, spreads & pickles ($20.00)
  
  Selection of Six Cheeses
  
  ($24.00)
Late Night
- Main
  
  BBQ Pork Rinds
  
  BBQ spice, tabasco ($5.00)
  
  Marinated Olives
  
  orange, thyme, garlic, olive oil ($6.00)
  
  Crispy Arancini
  
  shitake mushroom, oyster mushroom, parmesan, parsley ($6.00)
  
  Frites
  
  parmesan, garlic, parsley ($5.00)
  
  Cheese of the Moment
  
  chef's selection and accoutrement ($7.00)
  
  Shrimp and Grits
  
  anson mills grits, andouille, scallion, lemon ($16.00)
  
  Charcuterie Board
  
  selection of meats, spreads, pickles ($18.00)
  
  Warm Doughnuts
  
  cinnamon sugar, chocolate, strawberry jam ($8.00)
  
  Profiteroles
  
  chocolate ice cream, salted caramel sauce ($10.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.