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Dressel's Public House

Type: Pub

10Best Says

A taste of Wales is on tap at this Welsh pub, the only one in North America owned and operated by a member of the Bardic Order of Wales. Enjoy a plate of cockles and laver, and wash it down with a Felinfoel Welsh ale. Other options include homemade pretzels with rarebit, shepherd's pie, bangers and mash, and fish and chips.

Address:

419 N Euclid
St. Louis, MO 63108
314-361-1060

Hours:

Mon-Sat: 11am-1am
Sun: 11am-Midnight

Dinner Menu
- Snacks
  Ham Hock Deviled Farm Eggs
  
  wasabi caviar, pickled vegetables ($6.00)
  
  House Marinated Roasted Olives
  
  Arbequina, Picholine, Cuquillo ($6.00)
  
  Homemade Potato Chips
  cooked to order
  
  $6.00
  
  Add Rarebit: $2.00
  Dressel’s Pretzel
  
  housemade, w/ rarebit ($9.00)
  
  Flash Fried Cauliflower
  
  fresh local cauliflower, Pimenton paprika dusted ($6.00)
- Public Plates
  
  Poutine
  
  weet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus ($12.00)
  
  Ham & Cheese
  
  whipped confit ham, Gouda & Piquillo pepper cheese spread, cornichons, caper berries, toasted baguette ($9.00)
  
  Shrimp Mac & Cheese
  
  butter poached shrimp, mornay sauce, toasted garlic bread crumbs, truffle oil, poached prawn ($15.00)
  
  House banger Plate
  
  Chef’s seasonal preparation ($12.00)
  
  Three Cheese Board
  
  Prairie Breeze, Dirt Lover, Maytag Blue, fresh & dried fruits, nuts, housemade jams & chutneys ($14.00)
  
  Steamed Mussels
  
  white wine, clam juice, fennel, chorizo, tomato, toasted baguette ($17.00)
- Soups And Salads
  
  French Onion Soup
  
  Gruyere and crouton ($7.00)
  
  Stockpot Special of the Day
  
  House made soups and stews served with warm bread
  
  Candy Apple Salad
  
  Mixed greens, apple, blue cheese, candied peanuts, cider-tarragon vinaigrette ($8.00)
  
  Romaine Wedge Salad
  
  bacon, pickled red onion, 8 minute egg, cornbread croutons, Parmesan peppercorn dressing ($9.00)
  
  Sweet Gen & Roasted Beet Salad
  
  herb & olive oil marinated feta, spiced walnuts, buttermilk/yogurt vinaigrette ($9.00)
- Plates
  
  Fish and Chips
  
  freshly battered catch of the day, homemade potato chips, house tartar & pickles ($16.00)
  
  Beer Brined Chicken
  
  pan seared breast, ‘everything’ spätzle, apple cider sauerkraut, wild mushroom jus ($20.00)
  
  Pan Roasted Missouri Trout BLT
  
  baby spinach salad, sun-dried tomatoes, crispy bacon, lemon oil, horseradish ($19.00)
  
  Ridgley Beef
  
  buckwheat taragna polenta, pickled Italian heirloom pepper relish, gorgonzola, fresh herb salad ($22.00)
  
  Roasted Pumpkin Arancini
  
  Anson Mills ‘Carolina Gold’ rice, creamed greens, toasted pepitas, sorghum brown butter ($16.00)
  
  Local Pork
  
  Chef’s Seasonal Preparation ($20.00)
- Sandwiches
  
  Dressel Burger
  
  Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun ($12.00)
  
  Lamb Burger
  
  Goat cheese, apricot chutney, bread & butter pickles, brioche bun ($15.00)
  
  Farm Egg
  
  house back bacon, tomato jam, blue & cheddar, brioche bun ($12.00)
  
  Porchetta “Louie”
  
  herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette ($12.00)
  
  Truffled Grilled Cheese
  
  three cheese blend, truffle oil, Texas brioche, tomato bisque ($10.00)

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