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City Diner

Explore St. Louis

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Frazer's Restaurant & Lounge

Cuisine: American

Price Range: $$

10Best Says

Both the decor and the menu are interestingly eclectic at this laid-back restaurant located near the Anheuser-Busch brewery. While the menu includes steaks, chicken and vegetarian options, Frazer's really specializes in seafood dishes, with crab cakes and Salmon Frazer being standouts. They also feature specialty pizzas with wafer-thin crusts and an array of other innovative menu items.

Address:

1811 Pestalozzi St
St. Louis, MO 63118
314-773-8646

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 5pm-11pm

Dinner Menu
- Starts
  
  Zucchini Rolls
  
  Grilled zucchini slices stuffed with feta & fresh herbs ($7.00)
  
  Hummus
  
  With feta and kalamata olives & served with pita bread ($8.00)
  
  Chorizo Stuffed Dates
  
  Dates stuffed with chorizo & wrapped in applewood smoked bacon then simmered in a spicy tomato sauce ($9.00)
  
  New Orleans Bbq Shrimp
  
  New orleans style with oil & spices, over french bread ($9.50)
  
  Carpaccio
  
  Thin slices of ultra rare beef topped with olive oil, fresh shaved parmesan & served with toast points ($10.00)
  
  Cheese Plate
  
  Offering four premium, select cheeses from around the world. Served with fresh fruit & house made crackers ($12.50)
  
  Mixed Grill Kabob
  
  Shrimp, scallop, beef tenderloin, smoked sausage & vegetables, blackened & topped with sesame vinaigrette ($13.00)
- Soups & Salads
  Featured Soup
  Ask your server for daily selections
  
  $4.00
  
  $5.00
  House Salad
  
  Mixed greens tossed with a red wine vinaigrette, tomatoes, carrots & red onion ($6.00)
  
  Caeser Salad
  
  Crisp romaine tossed with house made caeser dressing, fresh parmesan & house made croutons ($7.00)
  
  Blue Iceberg
  
  Iceberg wedge topped with blue cheese & red wine vinaigrette dressing and served with tomato ($8.00)
  
  Goat Cheese Salad
  
  Caramelized onions, candied pecans, arugula, goat cheese & pomegranate vinaigrette ($9.50)
  
  Pear Endive Salad
  
  Poached pear, sliced strawberries, blue cheese crumbles, toasted pecans & balsamic reduction ($9.50)
- Entrees
  
  Salmon Frazer
  
  Baked with a horseradish & pecan crumb topping and served over mustard cream sauce. Served with red beans & rice ($23.00)
  
  Lobster Boil
  
  Two fresh 4oz. Cold water canadian lobster tails & shellfish steamed in a mildly spiced butter broth with corn on the cob, potatoes, green beans & smoked sausage
  
  Fresh Fish Special
  
  Olive oil, breadcrumbs, grilled and topped with lemon caper butter. Served with feta mashed potatoes & grilled asparagus
  
  Blackened Fish Special
  
  Topped with sesame dressing and served with red beans & rice and sesame slaw
  
  Pork Schnitzel
  
  Thin scallops of pork tenderloin breaded and sauteed in olive oil with garlic, lemon and capers. Served with braised cabbage, mashed potatoes and asparagus ($19.00)
  
  Chicken Special
  
  Ask your server for our featured chicken special ($19.00)
  
  Strip Steak
  
  12oz. choice cut strip steak char-grilled to order and served with white wine mustard veal sauce and hand cut fries
  
  Filet Mignon
  
  8oz. Filet pan served & topped with bearnaise sauce
  
  Asparagus Pasta
  
  Fresh local asparagus & mushrooms in cream sauce, tossed with bowtie pasta and topped with scottish smoked salmon and fresh grated parmesan cheese ($18.00)
  
  Pasta Special
  
  Ask your server for our featured pasta special
  
  Meatloaf Plate
  
  Wrapped in bacon, served with green beans, corn & mashed potatoes with chicken gravy ($16.00)
  
  Curry Tofu Stir-Fry
  
  Broccoli, asparagus, carrots, mushrooms, fried tofu & coconut milk served with rice ($16.00)
  
  Sweet Potato Enchiladas
  
  Enchiladas filled with sweet potato, arugula, roasted red peppers, cheese blend and sour cream, topped with red cabbage slaw. Served with black beans and cilantro rice ($17.00)
  
  Steak Burger
  
  Premium beef ground in house on a fresh, house-made bun. Served with mash potatoes and gravy. Ask your server for available toppings ($12.00)
Breakfast
- Cocktails
  
  Blood Mary
  
  vodka, housemade mix & celery bitters salted rim ($7.00)
  
  Pimm's Cup
  
  pimm's no# 1, fresh lemon, bitters & ginger beer ($9.00)
  
  French Seventy Five
  
  gin, fresh lemon, sugar, cava ($9.00)
  
  Mimosa
  
  fresh o.j. & cava ($7.00)
  
  Capirotazo
  
  agave reposado, espresso liquer, cocchi barolo chinato, allspice dream, egg, bitters and black pepper ($11.00)
- Frazers's Fabulous Eggs Benedict Choices
  
  Cape Cod
  
  two poached eggs, grilled asparagus, crab, capers & hollandaise ($14.00)
  
  Classic
  
  two poached eggs, smoked canadian bacon, capers & hollandaise ($12.00)
  
  Hemingway
  
  two poached eggs, portobello mushroom, avocado, tomato, capers & hollandaise ($12.00)
  
  The L.B.T
  
  two poached eggs, lobster, bacon, tomato, capers & hollandaise ($16.00)
- Frittata
  
  Margarita
  
  slow roasted tomato, fresh mozzarella & pesto ($11.00)
  
  Roasted Mushroom
  
  with emmentaler & arugula ($11.00)
  
  Denver
  
  ham, onion, bell pepper & cheddar cheese ($11.00)
  
  Eggs Your Way
  
  two eggs cooked your way with breakfast potatoes, bacon and toast ($9.00)
  
  Chilaquiles
  
  house made tortilla chips, topped with smokey pulled chicken, salsa verde, queso fresco, two fried egg and served w/ a side of black beans ($10.00)
  
  Breakfast Sandwich
  
  your choice of ham or bacon, scrambled eggs and swiss cheese, on imported french croissant, served with breakfast potatoes ($9.00)
- Salads
  
  House Salad
  
  mixed greens, roma tomatoes, julienne carrots and sliced red onion with a red wine vinaigrette ($5.00)
  
  Caesar
  
  crisp romaine lettuce, italian parmesan, garlic croutons and house made caeser dressing ($6.00)
  
  Blue Iceberg
  
  iceberg wedge topped with bleu cheese & red wine vinaigrette, chopped tomato and scallions ($7.00)
Cocktails
- White
  
  CASAL GARCIA, rose, NV, Portugal
  
  ($7.00)
  
  CLIFFORD BAY, sauv blanc. 2012, Marlborough, NZ
  
  ($8.00)
  
  RAPIDO, pinot grigio, 2012, Trivento, IT
  
  ($8.00)
  
  RUDI WEST, riesling, 2013, Mosel, GR
  
  ($8.50)
  
  PINE RIDGE, chenin blanc, 2012, oakville, CA
  
  ($8.00)
  
  SEAN MINOR, chardonnay, 2013, Central Coast, CA
  
  ($8.00)
  
  HEALDSBURG RANCHES, chardonnay, 2013, Russian River, CA
  
  ($10.00)
  
  THE OTHER WHITE, blend, 2011, Lodi, CA
  
  ($9.00)
- Red
  
  SEAN MINOR, pinot noir, 2013, Central Coast, CA
  
  ($9.00)
  
  STERLING, merlot, 2011, Sonoma, CA
  
  ($8.00)
  
  SHEBANG, zin/ grenache, NV, California
  
  ($10.00)
  
  HEALDSBURG RANCHES, cabernet, 2011, North Coast, CA
  
  ($8.00)
  
  ALTOS LAS HORMIGAS, malbec, 2012, Mendoza, AT
  
  ($9.00)
  
  CONVIVIO, blend, 2012, Alexander Valley, CA
  
  ($9.00)
- Dessert Wine
  
  TAYLOR FLADGATE LBV, port, 2007, Douro Valley, PT
  
  ($8.00)
  
  TAYLOR FLADGATE 10 YR. TAWNY, port, NV, Douro Valley, PT
  
  ($12.00)
  
  BULLER'S MUSCAT, NV, Victoria, AUS
  
  ($10.00)
- Bubbles
  
  LUNETTA PROSECCO, NV, Veneto, IT
  
  ($9.00)
  
  SARACCO MOSCATO D'ASTI, 2012, Piedmont, IT
  
  ($12.00)
  
  SEGURA VIUDAS BRUT, cuvee, Cava, SP
  
  ($7.00)
  
  DOMAINE CHANDON BRUT, NV, Yountville, CA
  
  ($12.00)
- Winter Craft Cocktail
  
  Frazer's Fashioned 2.0
  
  bourbon, congac, aged rum, old fashioned syrup, bitters, absinthe, green chartreuse ($10.00)
  
  Dolce Fuego
  
  ancho reyes, agave reposado, orgeat, cacao, orange, mole bitters, chili powder ($11.00)
  
  Smoke Wagon
  
  bourbon, maple, ramazzotti amaro, angostura & chocolate bitters, french plum tea smoke ($12.00)
  
  Amaro Never Dies
  
  rye, ramazotti amaro, sibano amaro, cherry heering, chocolate bitters ($11.00)
  
  Root Jack
  
  rye, root liqueur, contratto fernet, fresh lemon, sugar syrup bitters ($10.00)
  
  The Five Points
  
  irish whiskey, bourbon, fernet branca, laphroaig, vanilla syrup, walnut bitters ($10.00)
  
  Three Whiskey
  
  house blend of whiskeys, sugar, bitters, ice ($12.00)
  
  Capirotazo
  
  agave reposado, espresso, liqueur, cocchi barolo chinato, allspice dram, egg, bitters, black pepper ($11.00)
  
  Fine & Dandy
  
  cognac, aged rum, velvet falernum, absinthe rinse and orange, chocolate & angostura bitters ($11.00)
Brunch
- Sandwiches
  
  The Steak Burger
  
  ground in house from premium beef with lettuce, tomato & red onion ($9.00)
  
  B.L.T
  
  crisp bacon, lettuce, tomato, russian dressing, on white toast ($8.50)
  
  Turkey Avocado Wrap
  
  house smoked turkey breast bacon, avocado, lettuce, tomato, cheese blend and hoisin mayo in a whole wheat tortilla ($8.50)
  
  Veggie Gyro
  
  hummus, lettuces, tomato, black olives, onions cucumber, and feta on flatbread ($8.50)
- Entrees
  
  Greek Salad
  
  tomato, cucumber, kalamata olives, feta cheese, red onion, olive oil and sea salt ($8.50)
  
  Blackened Chicken Salad
  
  mixed greens, tomato, red onion, kalamata olives, red wine vinaigrette ($10.50)
  
  Blackened Fish of The Day
  
  served with red beans & rice and sesame slaw ($13.00)
  
  Salmon Frazer
  
  Baked with a horseradish & pecan crumb topping. served over a dijon mustard cream sauce. Served with red beans & rice ($13.00)
- Sides
  
  Breakfast Potatoes
  
  ($3.00)
  
  French Fries
  
  ($4.00)
  
  Bacon
  
  ($3.00)
  
  Fresh Fruit
  
  ($4.00)

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