Since 1967, Restaurant Sluizer has offered flavorful traditional and seasonal dishes. It is a great restaurant to have a classy evening out or enjoy a dinner before a show. Awaken your senses and order one of the tasty appetizers, such as the mussels a l'escargot or potato leek soup with Dutch shrimps. Main courses include the fresh fish stew with prawns, redfish, cod and mussels and the pan-fried cod fillet with sauerkraut hotchpot. All the fish is supplied daily. Additionally, the restaurant serves vegetarian and meat dishes. Be sure to finish the meal with a delectable dessert, perhaps the black and white chocolate or amaretto crème brûlée.