Dine in a beautiful, historic setting. Vinkeles, a one Michelin star restaurant, is housed in a building that was once a bakery. The name comes from Reinier Vinkeles, a Dutch artist famous for his etches and drawings. Today, the restaurant is part of the five-star boutique hotel, The Dylan. Chef Dennis Kuipers and his team create delicious traditional French dishes with contemporary and modern flares. He is loved for his "Pommes Tsarine," Anjou pigeon and chocolate. If you would like to secure your reservation by email, be aware you need to send the request at least three days in advance.