Behind every successful restaurant is a story. Restaurant Greetje is no exception. The restaurant is based on old-fashioned home cooking methods, traditional tastes and nutritious ingredients – principles the owner's mother used in daily meals. The menu will make your mouth water. Appetizers include an array of options, like Frysian sugar bread with duck liver terrine, smoked sea bass fillet and organic yoghurt with red beetroot, chestnuts and roasted hazelnuts. Then, select your main course from one of the many savory dishes, such as pheasant, beef stew, goat cheese croquettes and perch. Finish with one of Restaurant Greetje's delicious desserts. You'll leave the cozy environment stuffed and satisfied.