Once

Once's distinctive flavors come from Peru and Japan, meeting together to form a menu full of inventive dishes. Pronounced "on-seh," the restaurant's unique cuisine quickly picked up acclaim from critics and guests with a menu that effortlessly combines ceviche and izakaya. Selections from the grill include scallops with wasabi peas, pork ribs with Peruvian BBQ sauce and a Chilean seabass served with pickled salsa. Dishes for two include a filet, a ribeye and a seafood plate that comes with lobster, snow crab, shrimp, sausage, pancetta and an egg. A full wine, beer and cocktail selection offer plenty of choices for what to drink with your delicious meal. The welcoming dining room includes living plant walls and gentle lighting, plus a patio. Dinner and brunch are served.