Foodies throughout Las Vegas were thrilled to hear Gordon Ramsay Steak was coming to town. The celebrity chef has been on a few culinary-based reality shows, but it's not the chef's fame that draws diners to his restaurant. The food is the star here, especially the beef.
Paris Las Vegas Welcomes Chef Gordon Ramsay — Photo courtesy of Paris Las Vegas / Scott Roeben
The dry-aged beef is aged for 28 days in a process developed by Ramsay and his team. Diners can choose from standard cuts like the New York Strip, filet, bone-in rib eye, porterhouse, or the less well-known royal long-bone chop for two. If you're looking for Kobe beef, you can choose from the skirt or filet.
Non-beef dishes include pork chops, veal chops, and lamb. In addition to several sea food appetizers, diners can also choose fish for dinner: salmon, sea bass, halibut, or ahi tuna.
Signature dishes include the Roasted Beef Wellington, fish and chips, and beef short rib.
Ramsay's steakhouse can seat over 250 guests. A large lounge is designed to encourage diners to sit and savor a drink before or after dinner.
A large turn-out of diners at the restaurant's opening in May 2012 is a clear sign that reservations are a must. While some people undoubtedly are hoping for a glimpse of the famous Ramsay, early reviews indicate that the food will remain the main attraction.