The Andiamo Italian Steakhouse is tucked away on the second floor of the D Hotel and Casino. Its reputation for great food attracts locals and tourists from all over the city. This Detroit original serves up tender, perfectly cooked steaks—including the Andiamo Tomahawk, a long bone 32-ounce rib eye—along with char-grilled lamb chops and braised shoulder, plus distinctive pastas like Orrechette Barese, priest hat shaped pasta with sauteed broccolini, garlic, cream, and two kinds of cheese. The restaurant's beef is premium grade, and they feature lamb, veal and chicken that are hormone-free, free-raised, and all natural. The small room has quickly gained a following and although the ownership is new, the atmosphere is all Old Vegas.