Andiamo Italian Steakhouse

The Andiamo Italian Steakhouse is tucked away on the second floor of The D Hotel and Casino. Its reputation for great food attracts locals and tourists from all over the city. This Detroit original serves up tender, perfectly cooked steaks - including the Andiamo Tomahawk, a long bone 32-ounce rib eye - as well as charbroiled lamb and veal chops, plus pastas like Tortellacci Giuseppe with handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, roasted tomato and creamy marsala sauce. The restaurant's beef is premium grade, and they also feature lamb, veal and chicken that are hormone-free, free-raised, and all natural. The small room has quickly gained a following and although the ownership is relatively new, the atmosphere is all Old Vegas.