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Binion's Ranch Steakhouse

Cuisine: American, Southwestern, Steakhouse

Price Range: $$$

10Best Says

A rugged, Western-themed restaurant that is popular with locals who rave about the luscious meat selection. Steaks are seared to perfection on the open-hearth mesquite grill. Good dining choices include prime rib, filet mignon and an enormous 23-ounce porterhouse. Fish and chicken choices are also plentiful and popular. All entrées are accompanied by soup or salad, fresh bread and a huge baked potato.

Address:

128 Fremont St
Las Vegas, NV 89101
702-382-1600

Hours:

Daily 5pm-10:30pm

Website:

binions.com

Main Menu
- Appetizers
  
  Binion's Chicken Fried Lobster
  
  12 Ounce North Atlantic Lobster Tail Fried to a Golden Brown; Served with Sauce Choron or Stuffed with Gruyere Cheese and Spinach; Wrapped in Prosciutto and Fried to a Golden Brown and Served with Sauce Choron
  
  Zesty Herb and Cheese Meatballs
  
  Cast Iron Pot of Freshly Ground Beef Meatballs Seasoned with Fresh Herbs; Served with Diablo Sauce, Melted Mozzarella and Parmesan Cheese ($10.99)
  
  Classic Shrimp Cocktail
  
  Chilled Tender Jumbo Shrimp; Served with Cocktail Sauce ($15.99)
  
  Seafood on Ice for Two
  
  Lobster Tail Medallions, Poached Jumbo Shrimp, Crab Claws and Oysters on the Half Shell; Served with Cocktail and Remoulade Sauces ($34.99)
  
  Escargot en Croute
  
  Imported French Escargot Sautéed with Herbed Garlic Butter and White Wine; Encrusted with Puff Pastry ($12.99)
  
  Oysters Rockefeller
  
  Select Oysters Flame Broiled with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce ($16.99)
  
  Grilled Beef Kabob
  
  Tender Charbroiled Filet Mignon on a Bamboo Skewer with Cipollini Onion; Served with Peppercorn Sauce and Mustard Dip ($16.99)
  
  Crab Cakes
  
  King and Lump Crab with Sautéed Peppers, Onions and Cilantro Lightly Coated in Bread Crumbs; Pan-Seared to a Golden Brown and Served with Cilantro Aioli ($16.99)
- Soups and Salads
  
  Onion Soup Gratiné
  
  Bold Caramelized Onions Deglazed with Brandy and Beef Broth; With Toasted Crustini, Provolone and Parmesan Cheeses ($7.99)
  
  Lobster Bisque
  
  Traditional Rich Soup with Brandied Cream and North Atlantic Lobster; Crowned with Puff Pastry ($9.99)
  
  Arugula Salad
  
  Tender Arugula with Crispy Shallots, Candied Hazelnuts, and Herbed Goat Cheese; Tossed with Fresh Raspberries in Framboise Vinaigrette ($9.99)
  
  Iceberg Wedge
  
  Wedge of Iceberg Lettuce, Pear Tomatoes, Bacon, Blue Cheese, and Slivered Red Onion; Served with Choice of Dressing ($9.99)
  
  Heirloom Tomato Caprese
  
  Fresh Mozzarella with Tomato Slices, Fresh Basil, Pesto, and Micro Herb Greens; Drizzled with Balsamic Reduction ($9.99)
  
  Caesar Salad
  
  Crisp Romaine Lettuce with Toasted Croutons and Parmesan Cheese; Tossed in a Creamy Caesar Dressing ($9.99)
- Charbroiled Steaks & Entrées
  New York Steak
  10 Ounce: $39.99
  
  16 Ounce: $45.99
  Filet Mignon
  8 Ounce: $39.99
  
  10 Ounce: $49.99
  Rib-Eye Steak
  
  ($48.99)
  
  Porterhouse
  
  ($54.99)
  
  Slow-Roasted Prime Rib
  Benny's Bone-In Cut
  
  16 Ounce: $45.99
  
  24 Ounce: $52.99
  Live Whole Maine Lobster
  
  Maine Lobster Flown in Daily; Steamed to Perfection and Served with Drawn Butter
  
  Alaskan King Crab
  
  Two Pounds of Steamed Crab Legs; Served with Drawn Butter
  
  Fresh Sea Scallops
  
  Fresh Scallops Pan-Seared to Perfection; Finished in Binion's Signature Crown Apple Spinach Cream Sauce ($39.99)
  
  Shrimp Scampi
  
  Succulent Jumbo Shrimp Sautéed with Garlic Butter, Peppers, Sun-Dried Tomatoes, White Wine, and Herbs; Served Traditional or Creamy ($37.99)
  
  Grilled Pacific Halibut
  
  Fresh Delicate Pacific Halibut; Served with a Cajun Roasted Pepper Sauce and Garnished with Moroccan Harissa ($39.99)
  
  Grilled Atlantic Salmon
  
  Fresh Filet of Salmon, Choice of Pesto or Béarnaise Sauce; Garnished with Heirloom Tomato ($34.99)
  
  Encrusted Rack of Lamb
  
  New Zealand Lamb Rubbed with Sea Salt and Dijon Mustard; Encrusted with Herbed Bread Crumbs and Roasted to Your Liking with Choice of Sauce ($47.99)
  
  Chicken Ogden
  
  Two Winged Breasts of Chicken; Served with Roasted Wild Forest Mushrooms and Finished with Herb Sherry Reduction ($34.99)
  
  Rosemary Pork Tenderloin
  
  12 Ounce Boneless Pork Tenderloin Marinated with Herbs and White Wine; Charbroiled and Served with Peppercorn Sauce and Rosemary Oil ($34.99)
- Surf and Turf
  
  8 Ounce Filet Mignon or 10 Ounce New York Steak
  
  12 Ounce North Atlantic Lobster or One Pound Alaskan King Crab Legs
- Vegetarian Entrées
  
  Three Cheese Jumbo Shells
  
  Jumbo Pasta Shells Stuffed with Herbs, Ricotta, Gruyere, and Mozzarella on a Bed of Tomato Sauce; Drizzled with Mornay Sauce and Garnished with Sun-Dried Tomatoes ($24.99)
  
  Vegetarian "Tartare"
  
  Diced Avocado, Corn, Cucumber, Mango and Tomato on a Bed of Seasoned Quinoa; Served with Fire-Roasted Pepper Coulis and Crisp Papadums ($24.99)
- Shared Accompaniments
  Lobster Macaroni & Cheese
  Tender Poached North Atlantic Lobster Baked with Mornay Sauce and Pasta; Under a Buttered Crispy Crust of Bread Crumbs
  
  $16.99
  
  Available Without Lobster: $7.99
  Creamed Spinach
  
  Fresh Creamed Spinach Under Crisp Parmesan Bread Crumbs; Served with Crustini Toast Points ($7.99)
  
  Sweet Cream Corn
  
  Broiled Cast Iron Pot of Fresh Buttery Sweet Corn, Parmesan Cheese, and Parsley; Served with Crustini Toast Points ($7.99)
  
  Parmesan Truffle Fries
  
  Hand-Cut Fingerling Potatoes Tossed in White Truffle Oil and Fresh Grated Parmesan; Served with Saffron Aioli ($8.99)
  
  Chef 's Potato Au Gratin
  
  Layers of Thinly Sliced Potatoes; Baked with Roasted Shallot Cream Sauce with a Blend of Four Cheeses, Horseradish, and Herbs ($7.99)
  
  Forest Mushrooms
  
  A Succulent Blend of Four Seasonal Mushrooms; Sautéed and Finished with Brandy Herb Butter ($8.99)
  
  Asparagus and Almonds
  
  Stalks of Asparagus; Roasted with Garlic Butter and Sliced Almonds; Served with Béarnaise Sauce ($7.99)
  
  Crispy Onion Straws
  
  Blend of Three Onions and Shallots, Lightly Tossed in Seasoned Flour and Herbs, Lightly Fried to a Golden Brown; Served with a Molten Blue Cheese Dip ($7.99)
Mother's Day 2017
- Quick Start
  
  Steel Cut Oats and Fresh Berries
  
  ($5.99)
  
  Vanilla Almond Granola Parfait
  
  Greek Yogurt with Honey Roasted Steel Cut Oat Granola, Fresh Blueberries and Dried Tart Cherries ($6.99)
  
  Binion's House Made Lox and Bagel
  
  Thinly Sliced Red Onions, Herbed Cream Cheese and Capers ($8.99)
  
  Red Pepper and Tomato Bisque
  
  With Gruyere and Parmesan Cheese Crostini ($6.99)
- Entree Salads
  Caesar Salad
  Crisp Romaine, Brioche Crouton and Fresh Grated Parmesan
  
  $10.99
  
  Add Broiled Citrus Salmon: $15.99
  
  Add Grilled Chicken Breast: $13.99
  Salad Maximillian
  
  Baby Greens with Raspberry Pear Dressing, Tossed with Dry Cherries, Fresh Raspberries, Grilled Pear, Candied Walnuts and Goat Cheese ($13.99)
  
  Old School Crab Louis
  
  King and Lump Crab, Avocado, Hardboiled Egg and Butter Lettuce with Louis Dressing ($16.99)
- Brunch Entrées
  
  Honey Glazed Chicken and Waffles
  
  Hand Breaded Fresh Chicken Strips Marinated in Buttermilk and Fried to a Golden Brown on Maple Vanilla Infused Waffles Glazed with Lavender Honey ($14.99)
  
  Smothered Waffles
  
  Maple Vanilla Infused Waffles with choice of Fresh Macerated Berries or Maple Brown Sugar Bacon Jam ($11.99)
  
  Biscuits and Country Gravy
  
  Thinly Sliced Country Ham over Fresh Baked Cheddar Buttermilk Biscuits Smothered in House Country Gravy ($12.99)
  
  Truffled Chicken Florentine
  
  Oven Roasted Half Chicken Served on a Bed of Fresh Sautéed Baby Spinach with Whipped Garlic Potatoes ($14.99)
  
  Petite Filet Mignon
  
  Charbroiled to Order with Fried Onion Straws and Crowned with Butter Sauce Served with Garlic Whipped Potatoes and Creamed Corn ($18.99)
  
  Lobster Torchio
  
  Butter Poached Lobster, Fresh Peas, Torchio Pasta in Alfredo Sauce, Finished with Lemon Infused Parmesan ($18.99)
  
  Binion's Royale Burger
  
  A 10oz Fresh Ground Filet Burger with Aged Cheddar, Peppered Bacon, Jumbo Sliced King Trumpet Mushrooms with Tomato Jam on a Brioche Bun and Truffle Fries ($13.99)
- Steak House Eggs
  
  Old School Vegas Benedict
  
  Toasted Jumbo English Muffin, Canadian Bacon, Dressed with Decadent Hollandaise Sauce ($12.99)
  
  Stardust Quiche
  
  Spinach, Red Peppers, Diced Ham and Bacon Baked with Royal Egg Custard in a Flaky Pastry with Formage Blanc ($10.99)
  
  Egg White Frittata
  
  Tomato, Cilantro, Spinach, Roasted Corn, Zucchini and Avocado with Formage Blanc ($11.99)
  
  Gambler's Breakfast
  
  2 Eggs any Style with choice of Ham Steak, Sausage Links or Thick Cut Peppered Bacon ($10.99)
  
  King Crab Omelette
  
  King Crab, Gruyere Cheese, Fresh Avocado Dressed with Béarnaise Sauce ($14.99)
  
  Denver Omelette
  
  Country Ham, Aged Cheddar, Red and Green Peppers ($12.99)
  
  Benny Binion's Omelette
  
  Choice of Two Toppings ($10.99)
- Featured Drink
  
  Endless Champagne or Mimosas
  
  ($20.00)

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