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Cornish Pasty Co.
Cuisine: British, European
Originally, the traditional Cornish pasty was the solution to a food problem for miners. The potpie/calzone-like creation was designed with a thick, crimped edge of dough so it could be held with one... Read More
Originally, the traditional Cornish pasty was the solution to a food problem for miners. The potpie/calzone-like creation was designed with a thick, crimped edge of dough so it could be held with one hand while eating, and that feature remains on Cornish Pasty's current versions of this hearty dish. Come with a big appetite as the portions are definitely large enough to satisfy a hungry Cornish miner. The Oggie, the traditional pasty, is filled with steak, potatoes, onion and rutabaga with a side of red wine gravy or ketchup. Other signature pasties include Bangers and Mash, Royale with Cheese, Cajun Chicken, Mexican or the Cubano, with house-pulled pork, ham, Swiss cheese and dill pickles. The pasty selection is extensive, with a wide range of flavors like chicken tikka masala, Guinness Stew or lamb vindaloo. Vegetarian and vegan pasties are also available.
- Off-the-Strip Finds: "If you're a fan of the unusual dishes at Cornish Pasty Co., they ship all over the United States. The restaurant also has four locations open in Arizona; the Las Vegas store is the only one outside of Arizona."
- Best for Off-the-Strip Finds Because: The Cornish pasty has been reimagined at the Cornish Pasty Co., where the traditional British dish comes in dozens of flavor variations.