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Cornish Pasty Co.
Cuisine: British, European
Originally, the traditional Cornish pasty was the solution to a food problem for miners. The potpie/calzone-like creation was designed with a thick, crimped edge of the dough so it could be held with... Read More
Originally, the traditional Cornish pasty was the solution to a food problem for miners. The potpie/calzone-like creation was designed with a thick, crimped edge of the dough so it could be held with one hand while eating. Cornish Pasty's versions stay true to tradition in their shape and heartiness. Come with a big appetite as the portions are definitely large enough to satisfy a hungry Cornish miner. The Oggie, the traditional pasty, is filled with steak, potatoes, onion and rutabaga with a side of red wine gravy or ketchup. Other signature pasties include Bangers and Mash, Royale with Cheese, Cajun Chicken, Mexican or the Cubano, with house-pulled pork, ham, Swiss cheese and dill pickles. The pasty selection is extensive, with a wide range of flavors like chicken tikka masala, Guinness Stew or lamb vindaloo. Vegetarian and vegan pasties are also available.
- Off-the-Strip Finds: "You'll also find dessert pasties on the menu at Cornish Pasty Co., so if you're craving something sweet consider an apple caramel pasty or peanut butter and jelly pasty. Other desserts are offered as well, like pie and pudding."
- Best for Off-the-Strip Finds Because: The hearty Cornish pasty comes in several varieties at the Cornish Pasty Co., where the hand-held savory pies come in generous portions.