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Golden Steer Steakhouse

Item: Golden Steer Steakhouse
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

If you're in the market for a true, old-style Vegas experience, then visit the Golden Steer. The city's oldest steakhouse, this legendary restaurant has been around since 1958 and hosted diners like Sammy Davis Jr., Frank Sinatra, Elvis Presley, and Dean Martin. The atmosphere is truly vintage Vegas, and the food retains its classic style. The menu offers all the old-school dishes you'd expect from a traditional Las Vegas steakhouse. Choose from favorites like Oysters Rockefeller, escargots or seafood stuffed mushroom caps to begin the meal. Be sure to have the famous Caesar Salad, prepared tableside. As for the steaks, guests can choose from all the standard cuts and three sizes of prime rib. A Chateaubriand for Two is also offered, a memorable classic.

Address:

308 W Sahara
Las Vegas, NV 89102
702-384-4470

Hours:

Daily 4:30pm-10:30pm

Website:

goldensteersteakhouselasvegas.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses: "If you're feeling particularly nostalgic, see if you can get seating in Frank Sinatra's booth--essentially unchanged from the days when 'Ol Blue Eyes sat there."

Best for Steakhouses Because: The Golden Steer is an iconic local Las Vegas steakhouse that's been serving great steaks for decades.

Appetizers
- Appetizers
  
  Alaskan King Crab* Cocktail
  
  ($16.00)
  
  Jumbo Gulf Shrimp* Cocktail
  
  ($19.00)
  
  Fresh Oysters* on the Half Shell
  
  ($18.00)
  
  Oysters Rockefeller*
  
  ($17.00)
  
  Rhode Island Crab Cakes
  
  ($14.00)
  
  Toasted Ravioli
  
  with Marinara Sauce ($12.00)
  
  Large Seafood Stuffed Mushroom Caps
  
  ($14.00)
  
  Fried Calamari
  
  ($15.00)
  
  Escargots de Bourgogne
  
  House Specialty ($16.00)
  
  Butcher's Cut Meatballs
  
  (Ground Fresh Daily) ($15.00)
- Assorted Seafood Platters Featuring
  
  Assorted Seafood Platters Featuring*
  
  Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Maine Lobster. Price Per Person
- Salads
  
  Our Famous Caesar Salad*
  
  Prepared Tableside ($12.00)
  
  Beefsteak Tomatoes*
  
  With Vinaigrette, Pimientos and Anchovies ($12.00)
  
  Golden Steer Mixed Green Salad
  
  ($8.00)
- Soup
  
  French Onion Soup
  
  With Melted Swiss Cheese on French Parisian Bread ($10.00)
- Our Signature Garlic Bread
  
  Our Signature Garlic Bread
  
  Made with Imported Cheese Fresh Daily ($5.00)
A La Carte
- A La Carte
  
  Rib Eye Steak*
  
  with Bone-in ($55.00)
  
  Petite Filet Mignon*
  
  ($45.00)
  
  Filet Mignon*
  
  The Aristocrat of Tenderness ($51.00)
  
  New York Strip*
  
  ($53.00)
  
  Porterhouse*
  
  ($56.00)
  
  Prime Rib of Beef: English Cut*
  
  ($44.00)
  
  Prime Rib of Beef: Diamond Lil Cut*
  
  ($49.00)
  
  Prime Rib of Beef: Diamond Jim Cut*
  
  ($57.00)
  
  3 Double Cut Lamb Chops* (American)
  
  Served with Mint Jelly and Pineapple Ring ($55.00)
- Chateaubriand For Two
  
  Chateaubriand For Two
  
  Medley of Vegetables, Carved Tableside*, Hollandaise and Béarnaise Sauce. Allow 45 minutes to prepare ($68.00)
- Seafood - A La Carte
  
  Jumbo Western Australian Lobster Tail*
  
  Alaskan King Crab Legs*
  
  Broiled to Perfection
  
  Alaskan Salmon Baked, Blackened or Poached*
  
  with Dill Sauce ($33.00)
  
  Shrimp Scampi*
  
  with Mediterranean Sauce (White Wine, Lemon, Garlic Butter) ($35.00)
  
  Extra Large Imported Dover Sole*
  
  In Lemon Butter (Boned Tableside)
Italian
- Italian Specialties
  
  Chicken of the Angels*
  
  Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms ($29.00)
  
  Chicken Parmigiana
  
  Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese ($29.00)
  
  Veal Parmigiana
  
  Veal Cutlet, Tomato Sauce and Mozzarella Cheese ($33.00)
  
  Veal Marsala
  
  Medallions of Veal, Mushrooms, Herbs and Marsala Wine ($35.00)
  
  Eggplant Parmigiana
  
  Eggplant, Tomato Sauce and Mozzarella Cheese ($24.00)
- Accompaniments
  
  Jumbo Baked Potato Vegas' Largest
  
  ($10.00)
  
  Creamed Spinach
  
  ($10.00)
  
  Wild Rice
  
  ($10.00)
  
  Fresh Broccoli
  
  ($10.00)
  
  Whipped Potatoes
  
  ($10.00)
  
  Twice Baked Potato
  
  ($10.00)
  
  Sautéed Mushrooms
  
  ($10.00)
  
  Creamed Corn
  
  ($10.00)
  
  Fresh Asparagus
  
  ($10.00)
  
  Fresh Cut Fries
  
  ($10.00)
- Sauces
  
  Peppercorn Sauce
  
  ($4.00)
  
  Béarnaise Sauce
  
  ($4.00)
  
  Hollandaise Sauce
  
  ($4.00)
Dinner Menu
- Appetizers
  
  Alaskan King Crab* Cocktail
  
  ($16.00)
  
  Jumbo Gulf Shrimp* Cocktail
  
  ($19.00)
  
  Fresh Oysters* on the Half Shell
  
  ($18.00)
  
  Oysters Rockefeller*
  
  ($17.00)
  
  Rhode Island Crab Cakes
  
  ($14.00)
  
  Toasted Ravioli
  
  with Marinara Sauce ($12.00)
  
  Large Seafood Stuffed Mushroom Caps
  
  ($14.00)
  
  Fried Calamari
  
  ($15.00)
  
  Escargots de Bourgogne
  
  House Specialty ($16.00)
- Assorted Seafood Platters Featuring
  
  Assorted Seafood Platters Featuring*
  
  Alaskan King Crab, Jumbo Gulf Shrimp, Oysters, Maine Lobster. Price Per Person
- Salads
  
  Our Famous Caesar Salad*
  
  Prepared Tableside ($12.00)
  
  Beefsteak Tomatoes*
  
  With Vinaigrette, Pimientos and Anchovies ($12.00)
  
  Golden Steer Mixed Green Salad
  
  ($8.00)
- Soup
  
  French Onion Soup
  
  With Melted Swiss Cheese on French Parisian Bread ($10.00)
- Our Signature Garlic Bread
  
  Our Signature Garlic Bread
  
  Made with Imported Cheese Fresh Daily ($5.00)
- A La Carte
  
  Rib Eye Steak*
  
  with Bone-in ($55.00)
  
  Petite Filet Mignon*
  
  ($45.00)
  
  Filet Mignon*
  
  The Aristocrat of Tenderness ($51.00)
  
  New York Strip*
  
  ($53.00)
  
  Porterhouse*
  
  ($56.00)
  
  Prime Rib of Beef: English Cut*
  
  ($44.00)
  
  Prime Rib of Beef: Diamond Lil Cut*
  
  ($49.00)
  
  Prime Rib of Beef: Diamond Jim Cut*
  
  ($57.00)
  
  3 Double Cut Lamb Chops* (American)
  
  Served with Mint Jelly and Pineapple Ring ($55.00)
- Chateaubriand for Two
  
  Chateaubriand For Two
  
  Medley of Vegetables, Carved Tableside*, Hollandaise and Béarnaise Sauce. Allow 45 minutes to prepare ($68.00)
- Seafood - a La Carte
  
  Jumbo Western Australian Lobster Tail*
  
  Alaskan King Crab Legs*
  
  Broiled to Perfection
  
  Alaskan Salmon Baked, Blackened or Poached*
  
  with Dill Sauce ($33.00)
  
  Shrimp Scampi*
  
  with Mediterranean Sauce (White Wine, Lemon, Garlic Butter) ($35.00)
  
  Extra Large Imported Dover Sole*
  
  In Lemon Butter (Boned Tableside)
- Italian Specialties
  
  Chicken of the Angels*
  
  Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms ($29.00)
  
  Chicken Parmigiana
  
  Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese ($29.00)
  
  Veal Parmigiana
  
  Veal Cutlet, Tomato Sauce and Mozzarella Cheese ($33.00)
  
  Veal Marsala
  
  Medallions of Veal, Mushrooms, Herbs and Marsala Wine ($35.00)
  
  Eggplant Parmigiana
  
  Eggplant, Tomato Sauce and Mozzarella Cheese ($24.00)
- Accompaniments
  
  Jumbo Baked Potato Vegas' Largest
  
  ($10.00)
  
  Creamed Spinach
  
  ($10.00)
  
  Wild Rice
  
  ($10.00)
  
  Fresh Broccoli
  
  ($10.00)
  
  Whipped Potatoes
  
  ($10.00)
  
  Twice Baked Potato
  
  ($10.00)
  
  Sautéed Mushrooms
  
  ($10.00)
  
  Creamed Corn
  
  ($10.00)
  
  Fresh Asparagus
  
  ($10.00)
  
  Fresh Cut Fries
  
  ($10.00)
- Sauces
  
  Peppercorn Sauce
  
  ($4.00)
  
  Béarnaise Sauce
  
  ($4.00)
  
  Hollandaise Sauce
  
  ($4.00)
Wine List
- Champagne
  
  Piper - Heidsieck Brut MV
  
  ($90.00)
  
  Veuve Cliquot - Yellow Label MV
  
  ($135.00)
  
  Mumm Cordon Rouge MV
  
  ($190.00)
- Tête de Cuvée - Reims and Epernay
  
  Perrier Jouët - Belle Epoque 2006
  
  ($310.00)
  
  Taittinger - Comtes de Champ. '06
  
  ($410.00)
  
  Dom Pérignon 2006, 2009
  
  ($440.00)
  
  Louis Roederer - Cristal 2006
  
  ($560.00)
- Sparkling
  Le Grand Courtage, Blanc de Blancs Brut or Rosé Brut, France, MV 187ml
  
  ($15.00)
  
  Giuliana Prosecco Extra Dry, Veneto DOC, Italy MV
  Glass: $13.00
  
  $51.00
  Chandon Brut, California MV
  
  ($55.00)
  
  Domaine Carneros Brut Rose, Carneros MV
  
  ($75.00)
- White & Rose
  Moscato - Sarocco, Asti DOCG, Italy 2017
  Glass: $10.00
  
  $40.00
  White Zinfandel - Beringer, California 2016
  Glass: $9.00
  
  $36.00
  Pinot Grigio - Ruffino Lumina, Delle Venezie, Italy 2016
  Glass: $11.00
  
  $43.00
  Riesling - Chateau Ste. Michelle, Columbia Valley, Washington 2015
  Glass: $11.00
  
  $43.00
  Sauvignon Blanc - Chasing Venus, Marlborough, New Zealand 2016
  Glass: $13.00
  
  $51.00
  Riesling - Dönnhoff Estate, Nahe, Germany 2015
  
  ($47.00)
  
  Rosé - Château D'aqueria, Tavel, Rhone, France 2016
  
  ($58.00)
  
  Chenin Blanc - Sauvion, Vouvray, Loire Valley, France 2016
  
  ($55.00)
  
  Pinot Grigio - Santa Margherita, Alto Adige, Italy 2016
  
  ($70.00)
  
  Chardonnay - Mer Soleil RSV, Santa Lucia Highlands 2015
  Glass: $16.00
  
  $63.00
  Chardonnay - Drouhin-vaudon, Chablis Premier Cru, Burgundy, France 2016
  
  ($76.00)
  
  Sauvignon Blanc - Cakebread, Napa 2016
  
  ($71.00)
  
  Chardonnay - Grgich Hills Estate, Napa 2013
  
  ($84.00)
- New World Pinot Noir
  J. Lohr - Falcon's Perch, Monterey County, California 2016
  Glass: $14.00
  
  $55.00
  Argyle Reserve, Willamette Valley, Oregon 2015
  
  ($82.00)
  
  Belle Glos - Clark and Telephone, Santa Maria Valley, California 2016
  
  ($94.00)
  
  Twomey - Bien Nacido Vineyard, Santa Maria Valley, California 2014
  
  ($96.00)
  
  Benton Lane - Estate First Class, Willamette Valley, Oregon 2014
  
  ($130.00)
- New World Merlot and Merlot Blends
  Rodney Strong, Sonoma 2014
  Glass: $13.00
  
  $51.00
  Grgich Hills, Napa 2013
  
  ($90.00)
  
  Duckhorn, Napa 2014
  
  ($104.00)
  
  Coho, Napa 2013
  
  ($115.00)
- California Cabernet Sauvignon & Blends
  Ryder Estate, Central Coast 2014
  Glass: $13.00
  
  $51.00
  Justin, Paso Robles 2015
  $19.00
  
  $75.00
  Silverado Vineyards, Napa 2013
  
  ($87.00)
  
  Leviathan, California 2013
  
  ($79.00)
  
  Franciscan, Napa 2015
  
  ($90.00)
  
  Rodney Strong, Sonoma 2014
  
  ($89.00)
  
  Mount Veeder, Napa 2015
  $103.00
  
  Magnum (2014) 1.5l: $180.00
  Foley Johnson, Napa 2015
  $25.00
  
  $98.00
  Trefethen, Napa 2014
  
  ($124.00)
  
  Jordan, Sonoma 2014
  
  ($120.00)
  
  Stag's Leap Artemis, Napa 2015
  
  ($136.00)
  
  Faust, Napa 2015
  $122.00
  
  Magnum (2012) 1.5l: $260.00
  Heitz Cellar, Napa 2013
  
  ($149.00)
  
  Chimney Rock, Napa 2015
  $145.00
  
  Half Bottle (2013) 375ml: $75.00
  Grgich Hills, Napa 2013
  
  ($161.00)
  
  Cakebread Cellars, Napa 2014
  
  ($155.00)
  
  Silver Oak, Sonoma 2013
  
  ($182.00)
  
  Debeikes, Napa 2006
  
  ($170.00)
  
  Caymus, Napa 2015
  
  ($185.00)
  
  Justin Isosceles, Paso Robles 2014
  
  ($185.00)
  
  J. Lohr Sign., Paso Robles 2013
  
  ($210.00)
  
  Quintessa, Napa 2014
  
  ($320.00)
  
  Opus One, Napa 2014
  
  ($490.00)
- Other New World Reds
  Zinfandel - Beran, California 2013
  Glass: $15.00
  
  $59.00
  Zinfandel - Dry Creek Old Vines, Sonoma, California 2014
  
  ($70.00)
  
  Shiraz Blend - The Goose Expression, Klein Karoo, South Africa 2009
  
  ($76.00)
  
  Malbec - Red Schooner by Caymus Voyage 5 Mendoza, Argentina 2014
  Glass: $19.00
  
  $75.00
  Cabernet Sauvignon - Canvasback, Red Mountain, Washington 2014
  
  ($80.00)
  
  Shiraz - Two Hands Gnarly Dudes, Barossa Valley, Australia 2016
  
  ($79.00)
- Old World Reds
  Syrah - Jean-luc Colombo, Les Collines de Laure Northern Rhone, France 2015
  
  ($63.00)
  
  Sangiovese - Chianti Classico Riserva - Tenuta di Arceno, Tuscany DOCG, Italy 2014
  Glass: $17.00
  
  $67.00
  Pinot Noir - Frédéric Esmonin, Gevrey-chambertin, Clos Prieur, Burgundy, France 2014, 2015
  
  ($84.00)
  
  Tempranillo - R. lópez de Heredia, Viña Tondonia Reserva DOCa, Spain 2005
  
  ($92.00)
  
  Cabernet Sauvignon Blend - Château D'agassac - Haut-Médoc, Bordeaux, France 2010
  
  ($104.00)
  
  Mourvèdre - Domaine Tempier, Bandol, France 2015
  
  ($96.00)
  
  Merlot Blend - Château Vignot - Saint-Émilion, Bordeaux Grand Cru, France 2005
  
  ($128.00)
  
  Grenache Blend - Châteauneuf du Pape - Cuvée Fines Roches, Southern Rhone, France 2015
  
  ($110.00)
  
  Nebbiolo - Barolo - Domenico Clerico Ciabot Mentin, Piedmont DOCG, Italy 2010
  
  ($185.00)
  
  Corvina Blend - Amarone Della Valpolicella - Nicolis, Veneto DOC, Italy 2009
  
  ($158.00)
  
  Sangiovese - Brunello di Montalcino - Castello di Romitorio, Tuscany DOCG, Italy 2007
  
  ($194.00)

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