Pizza Rock

Tony Gemignani isn't an 12-time World Pizza Champion for nothing: he knows how to make pies for every taste. Offering an extensive selection of gourmet pizzas, from California to Sicilian, this downtown pizzeria has something on its menu for everyone. There's even a separate category for gourmet gluten-free pies. The options here are expansive, with their award-winners clearly noted, like the Cal Italia, with asiago, gorgonzola, mozzarella, fig preserve, prosciutto, parmigiano-reggiano and balsamic reduction, which was a gold medal winner of the Food Network Pizza Champions Challenge. The Sicilian style La Regina is a gold cup winner in the International Pizza Championships and includes soppressata, prosciutto, arugula, piave and parmigiano-reggiano. Regardless of your choice, your pizza is certain to be delicious!