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Bartolotta Ristorante di Mare

Cuisine: European, Italian, Seafood

Price: $$$$

10Best Says

Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic-roasted bell peppers and sautéed zucchini. If fruits of the sea aren't for you, the pan-seared, 18-ounce rib-eye in sangiovese wine sauce awaits. Take time to appreciate your surroundings as well as your food – the winding staircase and crystal chandelier complement beautiful views of the lake.

Address:

3131 Las Vegas Blvd S
Las Vegas, NV 89109
702-248-3463

Hours:

Daily 5:30pm-10pm

Website:

wynnlasvegas.com

Dinner Menu
- Chef's Selections
  
  Chilled Shellfish Platter*
  
  Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab ($95.00)
  
  Lobster Risotto*
  
  Oven Roasted Maine Lobster, Leeks, Fine Herbs ($54.00)
  
  Lakeside Seafood Linguine*
  
  Housemade Pasta, Clams, Mussels, Octopus, Rock Shrimp, White Wine-Garlic and Herb Sauce ($44.00)
  
  Lobster Thermidor*
  
  1.5 lb. Maine Lobster, Mushrooms, Shallot Brandy Cream Sauce, Parmesan Herb Bread Crumbs ($75.00)
  
  Dover Sole* ^
  
  Green Beans, Toasted Almonds, Brown Butter ($75.00)
- Starters, Shellfish & Salads
  Seasonal Oysters*
  On the Half Shell
  
  $21.00
  
  $42.00
  Hudson Valley Foie Gras* ^
  
  Bourbon Soaked Sultana Raisin Bread Pudding, Roasted Honey Crisp Apples, Cider Gastrique ($28.00)
  
  Jumbo Shrimp Cocktail*
  
  Lemon and Spicy Cocktail Sauce (180 cal.) ($24.00)
  
  King Crab & Avocado*
  
  Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Shrimp Chips ($24.00)
  
  Tuna Sashimi*
  
  Toasted Garlic, Jalapeño, Ponzu ($24.00)
  
  Beef Tartare*
  
  Pickled Shallots and Mushrooms, Parsley, Egg Yolk, Whole Grain Mustard, Gaufrette Potatoes ($26.00)
  
  Maryland Crab Cake*
  
  Pickled Vegetables, Dill Tartar Sauce ($24.00)
  
  Charred Octopus*
  
  Spanish Chorizo, Heirloom White Beans, Garlic Aïoli ($24.00)
  
  Clams and Mussels*
  
  Spicy Tomato Broth, Fennel Sausage ($19.00)
  
  Alaskan King Crab Bisque*
  
  ($17.00)
  
  Burrata & Roasted Beets
  
  Arugula, Pistachios, Aged Balsamic ($21.00)
  
  Caesar Salad*
  
  Hearts of Romaine, Crouton, Caesar Dressing ($17.00)
  
  Lakeside Market Green Salad
  
  Cauliflower, Shaved Fennel, Sherry Soaked Raisins, Granny Smith Apples, Picked Herbs, Sunflower Seeds, Goat Cheese, Cider Vinaigrette ($17.00)
  
  Russian Ossetra Caviar* 30 Grams
  
  Traditional Accompaniments, Blini and Toast Points ($225.00)
- Charred Steaks & Entrées
  
  Filet Mignon* 9 Oz.
  
  ($58.00)
  
  New York Strip* 16 Oz.
  
  ($67.00)
  
  Rib Eye* 20 Oz.
  
  ($64.00)
  
  Chili Rubbed Rib Eye 20 Oz. & King Crab*
  
  ($82.00)
  
  Organic Jidori™ Chicken Breast*
  
  Celery Root Puree, Roasted Root Vegetables, Lemon Chicken Jus ($36.00)
- Steak Add-Ons
  
  Blue Cheese Gratin*
  
  ($7.00)
  
  Roasted Maine Lobster*
  
  ($39.00)
  
  King Crab Oscar*
  
  ($24.00)
  
  Hudson Valley Foie Gras*
  
  ($24.00)
- Oven Roasted Lobsters and King Crab
  
  Prime Cut King Crab Legs*
  
  ($86.00)
- Sides Lake
  
  Broccoli Di Cicco
  
  ($12.00)
  
  Grilled Asparagus
  
  ($14.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  Thick Cut Seasoned Fries
  
  ($12.00)
  
  Yukon Whipped Potatoes
  
  ($12.00)
  
  Black Truffle Creamed Spinach
  
  ($14.00)
  
  King Crab Macaroni and Cheese*
  
  ($20.00)
- Hawaiian Day Boat
  
  Snapper*
  
  ($49.00)
  
  Monchong*
  
  Pomfret ($47.00)
  
  Shutome*
  
  Swordfish ($47.00)
  
  Mahi Mahi*
  
  ($49.00)
  
  Ono*
  
  Wahoo ($47.00)
- Other Waters
  
  Jumbo Sea Scallops*
  
  Hokkaido, Japan ($44.00)
  
  Barramundi*
  
  New Zealand ($46.00)
  
  Scottish Salmon*
  
  Shetland Isles ($46.00)

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