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Bartolotta Ristorante di Mare

Cuisine: European, Italian, Seafood

Price Range: $$$$

10Best Says

Fresh European seafood distinguishes this addition to the Wynn's stable of superior dining establishments. Unusual varieties of fish from the Mediterranean are carefully charcoal-grilled or roasted, then served with handmade pastas and veggies like garlic-roasted bell peppers and sautéed zucchini. If fruits of the sea aren't for you, the pan-seared, 18-ounce rib-eye in sangiovese wine sauce awaits. Take time to appreciate your surroundings as well as your food – the winding staircase and crystal chandelier complement beautiful views of the lake.

Address:

3131 Las Vegas Blvd S
Las Vegas, NV 89109
702-248-3463

Hours:

Daily 5:30pm-10pm

Website:

wynnlasvegas.com

Dinner Menu
- Chef's Selections
  
  Chilled Shellfish Platter*
  
  Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab ($95.00)
  
  Lobster Risotto*
  
  Oven Roasted Maine Lobster, Leeks, Fine Herbs ($56.00)
  
  Maine Lobster Bake*
  
  King Crab, Shrimp, Pancetta, Roasted Corn & Fennel, Saffron Toast ($85.00)
  
  Dover Sole*
  
  Barigoule Artichoke, King Trumpet Mushrooms, Almond Crust ($79.00)
  
  Salt Meadow Lamb Loin
  
  Roasted Mushrooms, Farro, Edamame, Sultana Raisins, Mint, Almonds ($58.00)
  
  Russian Osetra Caviar* 30 Grams
  
  Traditional Accompaniments, Blini and Toast Points ($225.00)
- Starters, Shellfish & Salads
  White Sturgeon Caviar Toast*
  
  Persian Cucumber, Whipped Chive Butter ($12.00)
  
  Seasonal Oysters*
  On the Half Shell
  
  $21.00
  
  $42.00
  Jumbo Shrimp Cocktail*
  
  Lemon and Spicy Cocktail Sauce ($25.00)
  
  King Crab & Avocado*
  
  Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Taro Chips ($25.00)
  
  Tuna Sashimi*
  
  Toasted Garlic, Jalapeño, Ponzu ($24.00)
  
  Charred Octopus*
  
  Spanish Chorizo, Heirloom White Beans, Garlic Aïoli ($24.00)
  
  Maryland Crab Cake*
  
  Pickled Vegetables, Dill Tartar Sauce ($24.00)
  
  Veal Cannelloni*
  
  Roasted Corn, Abalone Mushroom, Truffle Bechamel ($30.00)
  
  Pan Roasted Hudson Valley Foie Gras*
  
  Frog Hollow Peaches, Port Braised Onions, Spiced Cashews, Rosemary ($31.00)
  
  Lobster Bisque*
  
  Wild Mushrooms, Tarragon ($19.00)
  
  Burrata and Heirloom Tomatoes
  
  Peppercress, Parmesan Crisp, Maple Aged Sherry Vinegar ($24.00)
  
  Lakeside Seafood Salad
  
  Shrimp, Sea Scallops, Octopus, Baby Calamari, Fingerling Potatoes, Olive Sauce ($26.00)
  
  Caesar Salad*
  
  Hearts of Romaine, Croutons, Caesar Dressing ($19.00)
  
  Market Green Salad
  
  Marinated Artichokes, Piquillo Peppers, Castelvetrano Olives, Goat Cheese, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette ($17.00)
- Charred Steaks & Entrées
  
  Filet Mignon* 9 Oz.
  
  ($61.00)
  
  Bone in Filet Mignon* 16 Oz.
  
  ($78.00)
  
  New York Strip* 16 Oz.
  
  ($69.00)
  
  Dry Aged Bone in New York* 18 Oz.
  
  ($76.00)
  
  Rib Eye* 18 Oz.
  
  ($65.00)
  
  Chili Rubbed Rib Eye 18 Oz. & King Crab*
  
  ($82.00)
  
  Organic Jidori™ Chicken Breast*
  
  White Beans, Wild Mushrooms, Arugula, Herb Chicken Jus ($39.00)
- Steak Add-Ons
  
  Roaring Forties Blue Cheese
  
  ($7.00)
  
  Roasted Maine Lobster*
  
  ($39.00)
  
  King Crab Oscar*
  
  ($25.00)
  
  Hudson Valley Foie Gras*
  
  ($28.00)
- Oven Roasted Lobsters and King Crab
  
  Maine Lobster*
  
  ($39.00)
  
  Scottish Blue Lobster*
  
  ($78.00)
  
  Prime Cut King Crab Legs*
  
  ($86.00)
- Sides Lake
  
  Broccoli di Cicco
  
  ($14.00)
  
  Grilled Asparagus
  
  ($15.00)
  
  Roasted Wild Mushrooms
  
  ($18.00)
  
  Thick Cut Seasoned Fries
  
  ($14.00)
  
  Yukon Whipped Potatoes
  
  ($14.00)
  
  Black Truffle Creamed Spinach
  
  ($15.00)
  
  King Crab Macaroni and Cheese*
  
  ($21.00)
- Hawaiian Day Boat
  
  Snapper*
  
  Coconut Rice Cake, Pickled Vegetables, Seafood Curry ($49.00)
  
  Monchong* (Pomfret)
  
  Bok Choy, Pickled Beech Mushrooms, Kelp and Lime Caviar, Dashi Broth ($49.00)
  
  Shutome* (Swordfish)
  
  Citrus Spiced, Roasted Holland Peppers, Castelvetrano Olives, Chickpea Fries ($48.00)
  
  Mahi Mahi*
  
  Ratatouille, Tempura Squash Blossom, Pine Nut, Aged Sherry Vinegar ($49.00)
- Other Waters
  
  Wild Alaskan Halibut* (Juneau)
  
  Chanterelle Mushrooms, White Asparagus, Pickled Maui Onion, Pink Peppercorn Crust ($48.00)
  
  Scottish Salmon* (Shetland Isles)
  
  Lyonnaise Potatoes, Oven Roasted Tomatoes, Smoked Bacon, Fennel Beurre Blanc ($46.00)

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