Carson Kitchen

The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. Carson Kitchen's quiet ambiance is wonderful for meal when you'd like to have a conversation and a glass of great wine. The late chef Kerry Simon opened Carson Kitchen, and after its opening, the restaurant's innovative dishes quickly gained positive attention. "Social Plates" for the table include choices like "Devil's" Eggs, topped with crispy pancetta and caviar or crispy chicken skins with smoked honey. The flatbreads also are ideal for sharing. Entrees include burgers, fish and steak. The menu changes frequently, ensuring you can almost always find a new delight. The drink menu includes a wide selection of wines and beers, along with a selection of finely crafted cocktails.