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Photo courtesy of Del Frisco's Double Eagle Steak House - Las Vegas

Del Frisco's Double Eagle Steak House - Las Vegas

Cuisine: American, Seafood, Steakhouse

Price: $$$

10Best Says

The beautiful decor and design at Del Frisco's Double Eagle Steakhouse in Las Vegas welcomes visitors for a delightful dining experience. Guests can rest assured that they'll be taken care of as soon as they walk in the doors when they are warmly greeted by the attentive staff. Guests can expect the highest quality ingredients in everything from the freshly baked breads to many specialty salad dressings made in house. Begin your meal with crab cakes or seafood soup. For your main entrée, consider Del Frisco's well-known Australian cold water lobster tail or roasted veal shank. With Del Frisco's generous and delicious portions, you'll leave completely satisfied.

Address:

3925 Paradise Rd
Las Vegas, NV 89169
702-796-0063

Hours:

Mon-Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

delfriscos.com

Dinner Menu
- To Share
  
  Shellfish Plateau*
  
  Chilled alaskan king crab legs, iced jumbo shrimp & chilled crab claws. Indulgences: Chilled Lobster Cocktail Gluten Free $18 / Jumbo Lump Crab Louie Gluten Free $16
  
  Oysters on the Half Shell*
  
  ($19.00)
  
  Caviar Service*
  
  With traditional garnish. Available in per oz.
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($20.00)
  
  Thick-Cut Nueske's Bacon Au Poivre
  
  Bourbon Molasses Glaze ($16.00)
  
  Seared Rare Wagyu Beef Carpaccio
  
  Baby arugula & shaved fennel salad, capers, parmesan & creole mustard aioli ($18.00)
  
  Alaskan King Crab Legs
  
  ($47.00)
  
  Shrimp Cocktail
  
  ($20.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($21.00)
  
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($18.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Shaved White Chocolate ($24.50)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($19.50)
  
  Stone Crab Claws
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing ($11.50)
  
  Blue Cheese Lettuce Wedge
  
  Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.50)
  
  Heirloom Tomatoes & Burrata^
  
  Aged Balsamic Reduction & Pesto ($15.00)
  
  Lobster Bisque
  
  Poached Lobster, Crème Fraîche & Sherry ($14.50)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab hash & lobster tomato jus ($36.50)
  
  Seared Chilean Sea Bass*
  
  Crab fried rice & black bean garlic sauce ($46.00)
  
  Sesame-seared Tuna*
  
  Soy ginger glaze & wasabi cream ($43.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($41.00)
  
  Simply Prepared Fresh Fish*
  
  Finished With Himalayan Sea Salt
  
  Broiled Lobster Tail
  
  Carved table side & served with drawn butter & lemon. Please ask your server for price & sizes available
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster mushrooms, corn, fingerling potatoes & roasted chicken jus ($34.00)
  
  Filet Medallions*
  
  Chateau mashed potatoes, thin green beans & red wine demi-glace ($37.50)
- Side Dishes
  
  Creamed Corn
  
  Blistered Shishito Peppers ($14.50)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar Cheese Sauce ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($14.50)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($11.50)
  
  Thick-Cut Onion Rings
  
  ($12.50)
  
  Grilled Asparagus with Romesco^
  
  ($14.50)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($14.50)
  
  Château Mashed Potatoes
  
  ($12.00)
  
  Potatoes Au Gratin
  
  Scallions, Bacon & Aged Cheddar Cheese ($13.00)
  
  Spaghetti Squash Gratin
  
  Parmesan Cream & Roasted Pistachio ($14.50)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz.: $43.00
  
  12 Oz.: $49.50
  Bone-In Filet*
  
  ($69.00)
  
  Prime Ribeye*
  
  ($51.50)
  
  Bone-In Prime Ribeye*
  
  ($59.50)
  
  Prime Strip*
  
  ($52.00)
  
  Bone-In Prime Strip*
  
  ($62.00)
  
  Prime Porterhouse*
  
  ($63.00)
- Wagyu Tomahawk Chop
  
  Wagyu Tomahawk Chop*
  
  32 oz. Ribeye Long-Bone ($95.00)
- Dry Aged Steaks
  
  45 Day Dry Aged Prime Strip*
  
  ($69.00)
  
  14 Day Dry Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry Aged Prime Ribeye*
  
  ($68.00)
Cocktails
- From the Bar
  
  The VIP
  
  SVEDKA Clementine, Pineapple ($14.50)
  
  Traditional Negroni
  
  Botanist, Campari, Carpano Antica Sweet Vermouth ($15.50)
  
  Sapphire Bramble
  
  Bombay Sapphire, Domaine de Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata ($15.50)
  
  Añejo Old Fashioned
  
  Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters ($18.50)
  
  Sidecar a là Poire
  
  Remy Martin 1738, Belle de Brillet Poire, Lemon ($16.50)
  
  Harvest Manhattan
  
  Bacardi 8, Benedictine, Carpano Antica Sweet Vermouth, Angostura ($14.50)
  
  Elixir
  
  Illegal, Yellow Chartreuse, Lime, Reàl Pineapple ($17.50)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters ($15.50)
  
  Bacon & Barrel
  
  Bacon-Washed Bacardi 8, Grade A Maple Syrup, Angostura ($14.50)
  
  Blood Orange Manhattan
  
  Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura ($15.50)
  
  The Plum Rosé
  
  American Harvest, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé ($15.50)
  
  Pomegranate Martini
  
  Tito's Handmade, Pama Pomegranate, Cranberry ($15.50)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé, Honey Syrup, Angostura ($17.00)
  
  Gold Standard Mule
  
  Russian Standard Gold, Lime, Ginger Beer ($14.50)

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