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Photo courtesy of Del Frisco's Double Eagle Steak House - Las Vegas

Del Frisco's Double Eagle Steak House - Las Vegas

Cuisine: American, Seafood, Steakhouse

Price Range: $$$

10Best Says

The beautiful decor and design at Del Frisco's Double Eagle Steakhouse in Las Vegas welcomes visitors for a delightful dining experience. Guests can rest assured that they'll be taken care of as soon as they walk in the doors when they are warmly greeted by the attentive staff. Guests can expect the highest quality ingredients in everything from the freshly baked breads to many specialty salad dressings made in house. Begin your meal with crab cakes or seafood soup. For your main entrée, consider Del Frisco's well-known Australian cold water lobster tail or roasted veal shank. With Del Frisco's generous and delicious portions, you'll leave completely satisfied.

Address:

3925 Paradise Rd
Las Vegas, NV 89169
702-796-0063

Hours:

Mon-Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

delfriscos.com

Dinner Menu
- To Share
  
  Oysters on the Half Shell*
  
  ($19.00)
  
  Tuna Tartare*
  
  Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Garlic Marinade ($20.00)
  
  Shrimp Cocktail
  
  ($20.00)
  
  Thick-Cut Nueske's Bacon au Poivre
  
  Bourbon Molasses Glaze ($16.00)
  
  Seared Rare Wagyu Beef Carpaccio*
  
  Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli ($18.00)
  
  Del's Jumbo Lump Crab Cake
  
  Cajun-Lobster Cream Sauce ($21.00)
  
  Shanghai-Style Fried Calamari
  
  Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions ($18.00)
  
  Seared Hudson Valley Foie Gras*
  
  Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions ($24.50)
  
  Charred Octopus
  
  Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold-Pressed Olive Oil ($19.50)
  
  Alaskan King Crab Legs
  
  ($47.00)
- Salads & Soup
  
  Del's Salad
  
  Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon ($11.00)
  
  Classic Caesar
  
  Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing ($11.50)
  
  Blue Cheese Lettuce Wedge
  
  Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing ($11.50)
  
  Heirloom Tomatoes & Burrata
  
  Aged Balsamic Reduction & Pesto ($15.00)
  
  Lobster Bisque
  
  Poached Lobster, Crema & Sherry ($14.50)
- Seafood
  
  Bay of Fundy Salmon*
  
  Crab Hash & Lobster Tomato Jus ($36.50)
  
  Seared Chilean Sea Bass
  
  Crab Fried Rice & Black Bean Garlic Sauce ($46.00)
  
  Sesame-Seared Tuna*
  
  Soy Ginger Glaze & Wasabi Cream ($43.00)
  
  Del's Jumbo Lump Crab Cakes
  
  Cajun-Lobster Cream Sauce ($41.00)
- Entrées
  
  Pan-Roasted Natural Chicken
  
  Oyster Mushrooms, Corn, Fingerling Potatoes & Roasted Chicken Jus ($34.00)
  
  Filet Medallions*
  
  Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace ($37.50)
- Hand-Cut Steaks & Chops
  Filet Mignon*
  8 Oz.: $43.00
  
  12 Oz.: $49.50
  Bone-In Filet*
  
  ($69.00)
  
  Prime Ribeye*
  
  ($51.50)
  
  Bone-In Prime Ribeye*
  
  ($63.00)
  
  Prime Strip*
  
  ($52.00)
  
  Bone-In Prime Strip*
  
  ($65.50)
  
  Prime Porterhouse*
  
  ($63.00)
- Dry Aged Steaks
  
  45 Day Dry-Aged Prime Strip*
  
  ($69.00)
  
  14 Day Dry-Aged Colorado Prime Lamb*
  
  ($58.00)
  
  45 Day Dry-Aged Prime Ribeye*
  
  ($68.00)
  
  "The Double Eagle" 45 Day Dry-Aged Double Bone Prime Ribeye*
  
  Limited Availability ($125.00)
- Wagyu Steaks
  
  Japanese A5*
  
  ($70.00)
  
  Australian*
  
  ($60.00)
  
  Rosewood* (Tx)
  
  ($50.00)
  
  Wagyu Tasting*
  
  Japanese A5, Australian, Rosewood (TX) ($160.00)
  
  Long-Bone Ribeye*
  
  ($110.00)
- Sides
  
  Creamed Corn
  
  Blistered Shishito Peppers ($14.50)
  
  Creamed Spinach
  
  Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar ($12.50)
  
  Sautéed Wild Mushrooms & Pearl Onions
  
  ($14.50)
  
  Lobster Macaroni & Cheese
  
  ($18.50)
  
  Brussels Sprouts
  
  Smoked Bacon, Caramelized Onions & Lemon Butter ($11.50)
  
  Thick-Cut Onion Rings
  
  ($12.50)
  
  Seasonal Asparagus
  
  ($14.50)
  
  Uptown Del's Potato
  
  Melted Fontina, Chives & Shaved Truffle ($14.50)
  
  Château Mashed Potatoes
  
  ($12.00)
  
  Potatoes Au Gratin
  
  Scallions, Bacon & Aged Cheddar ($13.00)
- Desserts
  
  Lemon Cake
  
  Six Layers, Lemon Buttercream Icing & Lemon Glaze ($12.50)
  
  Warm Banana Bread Pudding
  
  Caramel Sauce & Vanilla Ice Cream ($10.50)
  
  Butter Cake
  
  Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce ($11.50)
  
  Cheesecake
  
  Strawberry or Butterscotch Sauce, Pecan Crust ($11.00)
  
  Chocolate Soufflé Cake
  
  Warm Molten Center Chocolate Cake, Vanilla Ice Cream & Raspberry Purée ($12.00)
  
  Crème Brûlée
  
  Belgian White Chocolate & Cinnamon ($12.00)
  
  Chocolate Mousse
  
  Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies ($11.00)
  
  Berries & Cream
  
  Chef's Selection of Seasonal Berries & Fresh Whipped Cream ($10.50)
  
  Sorbet
  
  Featured Seasonal Flavor ($10.00)
  
  Del's Delight
  
  Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream ($12.00)
- From the Bar
  
  The Vip
  
  Svedka Clementine | Pineapple ($14.50)
  
  Traditional Negroni
  
  Botanist | Campari | Carpano Antica Sweet Vermouth ($15.50)
  
  The Plum Rosé
  
  American Harvest | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé ($15.50)
  
  Elixir
  
  Illegal | Yellow Chartreuse | Lime | Reàl Pineapple ($17.50)
  
  Sidecar a là Poire
  
  Remy Martin 1738 | Belle de Brillet Poire | Lemon ($16.50)
  
  Honey Comb Spritz
  
  Pierre Sparr Rosé | Honey Syrup | Angostura ($17.00)
  
  Sapphire Bramble
  
  Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata ($15.50)
  
  Añejo Old Fashioned
  
  Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters ($18.50)
  
  Old Fashioned Forty-Six
  
  Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters ($15.50)
  
  Blood Orange Manhattan
  
  Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura ($15.50)
  
  Gold Standard Mule
  
  Russian Standard Gold | Lime | Ginger Beer ($14.50)
  
  Pomegranate Martini
  
  Tito's Handmade | Pama Pomegranate | Cranberry ($15.50)
  
  Grapefruit Habanero Margarita
  
  Avión Silver | Aperol | Ruby Red Grapefruit | Habanero | Monin Agave ($14.50)
  
  Nassau Valley Rum Punch
  
  Appleton Reserve | Bénédictine | Lime | Pineapple | Monin Mango Purée ($14.50)
Bar Menu
- Bar Food
  
  Oysters on the Half Shell*
  
  Mignonette & Cocktail Sauces ($19.00)
  
  Chilled Shrimp Tasting
  
  Traditional Cocktail Sauce, Remoulade & Italian Marinade ($20.00)
  
  Charbroiled Oysters
  
  Louisiana Garlic Butter, Parmesan Cheese ($16.00)
  
  Buffalo Shrimp
  
  Blue Cheese Dressing & Crumbles, Smoked Bacon Bits & Green Onions ($14.00)
  
  Prime DF Burger*
  
  Cheddar Cheese, Crisp Lettuce, Vine Ripe Tomato, Red Onion, B&B Pickle Chips & Skillet Chips ($14.50)
  
  Cheesesteak Eggrolls
  
  Chipotle Aioli & Sweet Chili Sauces ($13.50)
  
  Beef Filet Sliders*
  
  Sautéed Mushrooms, Carmelized Onions, Fontina Cheese, Truffle Oil & Creamy Horseradish Sauce ($16.00)
  
  Broiled Steak Salad*
  
  Mixed Greens, Grilled Asparagus, Marinated Artichoke Hearts, Roasted Red Peppers & Vinaigrette ($16.00)
  
  Seared Filet Tips*
  
  Château Potatoes, Crispy Onion Rings, Red Wine Demi-Glace, Bourbon Peppercorn Sauce ($14.00)

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