This 24-hour farm-to-table café in North Las Vegas serves classic American diner favorites with a fresh twist--think skillet scrambles, burgers, meatloaf and chicken fried steak. All dishes are made from scratch, with ingredients hand-picked by executive chef George Jacquez from local farms, including Cowboy Trails Farm, Gilcrease Orchard and The Farm, among others. The interior of the 200-seat diner features an array of cozy booths and table seating, with walls adorned with photos from the providing farms. Full breakfast, lunch and dinner menus are available, with breakfast offered from 6-11 a.m., lunch and dinner available from 11 a.m.-11 p.m. and a moonlight menu served from 11 p.m.-6 a.m.