John Mull's Road Kill Grill was once one of the best-kept secrets in Las Vegas, until Guy Fieri made a stop there for "Diner, Drive-Ins and Dives." Thankfully, this wonderful little barbeque joint is still enough off the beaten path that the lines are usually not too long. Every dish here is delicious, perfectly flavored with the right amount of kick in the spices and cooked to a finger-licking level of wonderful. The hot links and brisket are standouts, but any selection here is sure to be a winner. The Road Kill Grill's Grub Shak gives diners a place to grab a picnic table and eat in the shade, the perfect place to enjoy homestyle barbeque.