Ferraro's

A Las Vegas favorite for almost 30 years, this family-owned restaurant is famous for its fine Italian cuisine created from time-honored family recipes. House-made sausages, family-recipe meatballs and legendary osso buco are prepared from all-natural meats. Safe Harbor Certified seafood and freshly made pastas and sauces provide the foundation of Ferraro's lunch, dinner and late-night menus. Many of its mouthwatering dishes can be made gluten free, and gluten-free pasta and pizza is available for an additional charge. Whole wheat pasta is available, too, and all of the pastas are house-made every day. For dessert, be sure to try the classic Tiramisu; crepes with Nutella, Mascarpone, hint of orange zest and gelato or the Cioccolatissimo, hazelnut chocolate cake, chocolate mousse, ice cream and yogurt.