Las Vegas' 10 Best Restaurants For an Unforgettably Delicious Meal

Many of Las Vegas’ best restaurants are French, but you’ll also find plenty of other cuisines. Las Vegas attracts chefs and food lovers from all over the world, and the constantly expanding food scene in town is a real bonus for anyone who loves eating out. Many of the best restaurants are on the Strip, but traveling off the Strip can turn up a host of great food experiences.

Quite a few renowned chefs have restaurants in Las Vegas. Joel Robuchon, named for its famous chef, is Las Vegas’ only three star Michelin restaurant. A meal here is a very expensive splurge for some of the finest French food in town. The dining area is beautifully designed, and the opulent atmosphere encourages an appreciation of the cuisine. Formal attire, a quiet speaking voice and an understanding that service will take hours are essential to enjoying an experience here and at other fine dining establishments.

Off the Strip, you’ll find great food in much less formal surroundings. Several local gems have developed reputations that draw both visitors and locals. Echo & Rig, in the Summerlin area, serves delicious steaks in a setting that’s both appealing and casual. The steaks here are as good as anything on the Strip, and while it’s not a cheap meal, you’ll spend less here than on the Strip.

If you’re still wondering where to make a reservation, our list of Las Vegas’ 10 best restaurants will give you some ideas.



Raku in Las Vegas' Chinatown attracts chefs from all over the city for its exacting and flavor-filled food. This small restaurant has made a big impact, appearing on a fair number of travel and food shows. Some of the menu's stars include pork...  Read More



District One is a Las Vegas Chinatown favorite. Its food isn't strictly Chinese, instead taking inspiration from a handful of Asian regions: Vietnam, Thailand, China and Japan. The small menu features a variety of plates, like edamame, spring...  Read More



Estiatorio Milos features fine Greek food, and that includes incredibly fresh seafood. The seafood is sourced from around the world and prepared flavorfully in a Mediterranean style. Guests will find signature dishes like the grilled octopus,...  Read More

Echo & Rig Butcher and Steakhouse
Photo courtesy of Al Powers


Echo & Rig's distinctive design features a butcher shop on the first floor, which is the first sign this isn't your average steakhouse. The décor's comfortable, slightly industrial style keeps the atmosphere casual and welcoming, and you're...  Read More

Esther's Kitchen
Photo courtesy of EC Gladstone


Esther's Kitchen is a modern, farm-to-table style Italian restaurant with a fresh take on food that's been a hit with diners since the restaurant opened in late 2017. Fans of seasonal, artisanal fare will find a lot to like at this popular...  Read More



Sparrow + Wolf's Americanish-style cooking takes inspiration from the chef's travels, training and his Midwestern upbringing. Seasonal ingredients, great drinks, and a welcoming neighborhood vibe come together at this restaurant. The changing...  Read More



Other Mama has been winning rave reviews with Las Vegas locals, but its off-the-Strip location has kept the crowds away--and certainly if this restaurant were on the Strip, there would be crowds and lines. Amazingly fresh seafood is the main...  Read More

Twist by Pierre Gagnaire
Photo courtesy of Waldorf Astoria, Las Vegas


Twist by Pierre Gagnaire is the chef's only restaurant in the United States, and its amazing French food is known for being deliciously creative. Located on the 23rd floor of Mandarin Oriental, Twist boasts an innovative menu that gives classic...  Read More



Noted Chef Guy Savoy (pronounced Ghee Sav-wah) has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas restaurant is a...  Read More

Joël Robuchon
Photo courtesy of MGM Resorts International


Joel Robuchon offers lavish, award-winning French food that leaves diners talking about it for a very long time after the dessert is over. Created by Chef Joel Robuchon, the fixed menus showcase precise portions of perfect French Nouvelle...  Read More


Meet Terrisa Meeks

Terrisa Meeks is a native born, life-long resident of Las Vegas. She's watched Las Vegas grow and change over the years, especially the ever-evolving Las Vegas Strip. She still enjoys hanging...  More About Terrisa