If you’re yearning for gluten-free pastries, bread or cake while you’re in Las Vegas, you’ll be glad to know you’ve got lots of options. Gluten-sensitive diners can still enjoy all of these and more at many Las Vegas restaurants.
As the awareness of celiac disease and gluten sensitivity has become more widespread, more restaurants are offering gluten-free options on their menus. Many Las Vegas restaurants designate which items on their menus are gluten-free or even carry dedicated menus. Most are sensitive to concerns about cross-contamination and will be able to let you know about any possibly risks.
Always ask about the gluten-free options when being making reservations or being seated, and in most cases the restaurant will be glad to point out choices if they’re not already clearly noted. Finding restaurants with baked goods like pizza and desserts sometimes takes a little extra homework, but in Las Vegas, gluten-free options are popping up everywhere.
At Pizza Rock, their yummy gourmet pizzas comes in several varieties, gluten-free included and clearly noted. The fun downtown pizza joint is a great stop if you’re checking out Fremont Street or any Downtown attractions.
Want something sweet? Several restaurants in town offer to-die-for gluten-free baked desserts, like Margarataville’s warm brownie sundae.
When you’re craving pizza, bread or dessert, try one of the restaurants on our list of the 10 best places to find baked goods in Las Vegas.