Las Vegas has become a major dining destination, with a steady stream of new and popular restaurants appearing both on and off the Strip. The culinary creativity in the city keeps local and visiting foodies busy finding the latest gems.
Two of the most highly anticipated new restaurants are at the Monte Carlo, which is being transformed into Park MGM. Bavette’s Steakhouse & Bar offers perfectly prepared steaks and an array of other dishes in an ambiance with French overtones. Primrose, also at the Monte Carlo/Park MGM, is French inspired but its wide menu has plenty of dishes, both French and otherwise.
Although the Strip continuously attracts new restaurants, you’ll find new eateries throughout Las Vegas serving fresh, innovative dishes of all styles. Going off the Strip can turn up wonderful finds at prices that are consistently less than the hottest and most popular places on the Strip. Healthy options and quality locally-sourced ingredients drive the menus at many of these newer restaurants.
Interesting interior designs and unique, creative flavor combinations are some of the best parts of new restaurants, especially the popular ones. Be sure to check well ahead for reservations, especially if you’d like a table during peak times on the weekends.
Las Vegas is filled with great restaurants, but you’ll want to check out our list for ideas on the newest and most popular.