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Table 34

Item: Table 34
Author: Terrisa Meeks

Cuisine: American, New American

Price Range: $$

10Best Says

Unpretentious Table 34 doesn't stand on formalities, but it does constantly wow patrons with spectacular cuisine and wonderful ambiance. The chef focuses on using the best, freshest ingredients, like Safe Harbor Certified fresh fish and prime meats. The New American dishes here are upscale and inventive. Starters include dishes like the grilled quail marinated in Jack Daniels and a duck confit quesadilla with spicy blackberry Syrah coulis. Pastas and pizzas are made with organic, GMO-free flour. Entrees include the popular seared Scottish salmon, layered eggplant, rack of lamb and seared sea scallops. A good selection of wines complements the cuisine. A warm, inviting interior features neutral tones and polished woods in a spacious, pleasant space.

Address:

600 E Warm Springs
Las Vegas, NV 89119
702-263-0034

Hours:

Mon: 11am-3pm
Tue-Fri: 11am-3pm,; 5pm-Close
Sat: 5pm-Close

Website:

table34lasvegas.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Best Restaurants for Fall: "Table 34's Happy Hour menu features some real steals on its dishes, like the duck carnitas tacos with pico de gallo, oysters on the half shell or Rockefeller style and Kobe beef sliders--all for under $10."

Recommended as Best Restaurants for Fall Because: With its focus on quality, sustainable ingredients, Table 34 takes its innovative food to the next level.

Lunch Menu
- Soups
  Soups
  Chef's Selections of the Day
  
  Cup: $4.25
  
  Bowl: $6.25
- Salads
  
  Simply Tossed Greens
  
  with Balsamic Vinaigrette and Cherry Tomato Garnish ($6.50)
  
  Chilled Beets
  
  with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette ($8.25)
  
  Wedge of Crisp Iceberg Lettuce
  
  with Danish Blue Cheese and Shaved Red Onions ($6.50)
  
  Arugula
  
  with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette ($8.25)
  
  Blackened Chicken
  
  with Greens, Mozzarella, Avocado, Tomatoes & Balsamic ($14.50)
  
  Oven Roasted Shrimp*
  
  with Greens, Avocado, & Champagne Vinaigrette ($16.25)
  
  Grilled Scallops*
  
  with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction ($16.75)
  
  Chicken Salad
  
  with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts ($12.50)
  
  Grilled Steak*
  
  with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream ($16.75)
  
  Marinated Vegetable Salad
  
  with Quinoa, Fresh Mozzarella and Balsamic Glaze ($13.25)
  
  Spinach Chef's Salad
  
  with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing ($13.25)
  
  Caesar Salad
  
  with Grilled Chicken, Herbed Croutons and Shaved Parmesan ($14.50)
  
  Grilled Lamb Chops*
  
  with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers ($17.00)
- Sandwiches
  
  Hot Pastrami
  
  with Swiss Cheese and Grained Mustard on Pumpernickel ($12.75)
  
  Grilled Vegetables
  
  with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli ($11.50)
  
  Sautéed Steak and Wild Mushrooms
  
  with Swiss Cheese on Ciabatta ($13.00)
  
  Char-Broiled C.A.B. Hamburger*
  
  with Traditional Fixings on a Focaccia Bun ($12.50)
  
  Smoked Turkey Breast
  
  with Swiss & Whole Grain-Herb Mustard on Toasted Wheat ($11.75)
  
  White Albacore Tuna Melt on Toasted Rye
  
  with Tillamook Cheddar Cheese ($12.00)
  
  Grilled Portobello Mushrooms
  
  with Sweet Peppers, Onions and Melted Provolone ($12.00)
  
  BBQ Chicken in a Chipotle Wrap
  
  with Crispy Fried Onions, Lettuce and Tomato ($12.50)
  
  Corned Beef Reuben
  
  with Sauerkraut and Thousand Island on Light Rye ($13.75)
  
  Crisp Bacon
  
  Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough ($12.75)
- Entrees, Pastas & Pizzas
  
  Linguini
  
  with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce ($14.75)
  
  Macaroni and Cheese Gratinee
  
  with Cucumber-Tomato- Red Onion-Dill Salad ($13.50)
  
  Chicken Pot Pie
  
  with Root Vegetables and Field Greens with Balsamic Vinaigrette ($16.00)
  
  Crisp Bacon and Gouda Pizza
  
  with Spinach and Mushrooms ($13.75)
  
  Italian Sausage Pizza
  
  with Sweet Peppers and Roasted Garlic ($13.75)
  
  Mediterranean Pizza
  
  with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula ($13.50)
  
  Vine Ripened Tomato Pizza
  
  with Mozzarella and Fresh Basil ($12.50)
  
  Grilled Chicken Pizza
  
  with Garlic-Parmesan Cream, Mozzarella and Spinach ($13.75)
  
  Wild Mushroom Pizza
  
  with Roasted Garlic, Mozzarella and Fresh Herbs ($13.00)
  
  Seared Scottish Salmon*
  
  with Cauliflower Puree and Lemon-Dill Butter ($19.00)
  
  Roasted Chicken
  
  with Apple-Sage Stuffing, Baby Vegetables and Natural Jus ($17.00)
  
  Grilled Pork Chop
  
  with Chipotle Potato Puree and Hard Cider Glaze ($17.00)
Dinner Menu
- Starters
  
  Buffalo Fried Shrimp
  
  Creamy Cole Slaw ($13.00)
  
  Grilled Beef Satays
  
  Cabernet Reduction and Crispy Fried Onions ($12.00)
  
  Six Oysters*
  
  Market Selection, Rockefeller Style, or on the Half Shell, Cocktail Sauce ($14.00)
  
  Crispy Fried Artichoke Hearts*
  
  Spicy Lemon Aioli and Field Greens ($11.00)
  
  Steamed Manila Clams*
  
  White Wine-Garlic Broth, Crostini ($13.00)
  
  Grilled Maine Sea Scallops*
  
  Braised Greens and Dijon Barbeque Sauce ($14.00)
  
  Grilled Quail
  
  Jack Daniels Marinated, Organic Greens, Roasted Garlic Dressing ($13.00)
  
  Duck Confit Quesadilla
  
  Spicy Blackberry Syrah Coulis ($13.00)
- Soups & Salads
  
  Chef's Soup Selections of the Evening
  
  ($7.00)
  
  Organic Greens
  
  Balsamic Vinaigrette, Cherry Tomato Garnish ($8.00)
  
  Wedge of Crisp Iceberg Lettuce
  
  Danish Blue Cheese, Red Onion, & Bacon ($9.00)
  
  Organic Heirloom Tomatoes
  
  Fresh Mozzarella, Basil Leaves, Balsamic Reduction ($13.00)
  
  Oven Roasted Shrimp*
  
  Organic Greens, Avocado, and Champagne Vinaigrette ($14.00)
  
  Marinated Vegetable Salad
  
  Quinoa, Fresh Mozzarella and Balsamic Glaze ($13.00)
  
  Sliced Beets
  
  Goat Cheese, Candied Walnuts and Raspberry Vinaigrette ($13.00)
  
  Baby Romaine Caesar
  
  Shaved Parmesan, Croutons ($10.00)
  
  Arugula
  
  Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette ($10.00)
- Pastas & Pizzas
  
  Linguini
  
  Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce ($21.00)
  
  Macaroni and Cheese
  
  Pancetta and English Peas ($18.00)
  
  Roasted Chicken Ravioli
  
  Asparagus, White Wine, Tomato Broth ($21.00)
  
  Angel Hair Pasta
  
  Sautéed Shrimp, House Prepared Marinara ($24.00)
  
  Mediterranean Pizza
  
  Pesto, Ricotta, Artichokes, Olives, Onions & Arugula ($17.00)
  
  Crisp Bacon Pizza
  
  Marinara, Gouda, Wilted Spinach, Mushrooms ($17.00)
  
  Italian Sausage Pizza
  
  Sweet Peppers, Roasted Garlic, Marinara ($17.00)
  
  Grilled Chicken Pizza
  
  Garlic-Parmesan Cream, Red Chili Flakes, Spinach ($17.00)
  
  Margarita Pizza
  
  Marinara, Fresh Tomatoes, Mozzarella, Basil Chiffonade ($16.00)
  
  Wild Mushroom Pizza
  
  Roasted Garlic, Fresh Herbs, Marina ($16.00)
- Entrees
  
  Seared Scottish Salmon*
  
  Cauliflower Puree and Lemon-Dill Butter ($29.00)
  
  Char-Broiled C.A.B. Tenderloin*
  
  Roasted Potatoes, Seasonal Vegetables ($38.00)
  
  Oven Roasted Half Duckling
  
  Wild Rice Pilaf, Cherry-Port Wine Reduction ($30.00)
  
  Layered Eggplant
  
  Peppers, Mushrooms, Squash, Provolone, Marinara ($20.00)
  
  Sautéed Idaho Golden Trout*
  
  Rice Pilaf, Vegetables, Almond Brown Butter ($29.00)
  
  Grilled Rack of Pork*
  
  Chipotle Potato Puree, Asparagus, Hard Cider Glaze ($29.00)
  
  Herb Roasted Chicken
  
  Apple-Sage Stuffing, Vegetables, Natural Jus ($27.00)
  
  Rack of Lamb*
  
  Potato-Fennel Galett, Brandy-Peppercorn Sauce ($35.00)
  
  Seared Sea Scallops*
  
  Sautéed Spinach, Potato Puree, Orange Glaze ($34.00)
  
  Grilled New York Steak*
  
  Horseradish Mashed Potatoes and Blue Cheese ($35.00)
Happy Hour Menu
- Main
  
  Duck Carnitas Tacos
  
  with Pico de Gallo ($7.50)
  
  Cider Glazed Pork Ribs
  
  with Cajun Season Fries ($8.00)
  
  Buffalo Fried Shrimp
  
  with Creamy Cole Slaw ($6.50)
  
  Oysters on the Half Shell or Rockefeller Style
  
  ($6.50)
  
  Chicken Pizza
  
  with Spinach & Garlic Cream Sauce ($10.00)
  
  Kobe Beef Sliders
  
  with Caramelized Onions, Thousand Island and Swiss Cheese ($7.00)
  
  Macaroni & Cheese Gratinee
  
  with Peas & Pancetta ($7.00)
  
  House Prepared Potato Chips
  
  with Truffle Aioli ($4.50)
  
  Sweet Potato Tater Tots
  
  with Honey Mustard ($4.50)
Wine List
- Sparkling Wine
  Jieo, Prosecco Brut, NV
  Glass: $9.50
  
  Bottle: $38.00
  Gloria Ferrer, Blanc De Noirs, Sonoma, NV
  
  ($38.00)
  
  "J" by Jordan, "Cuvee 20", Sonoma, NV
  
  ($65.00)
  
  Schramsberg "Mirabelle", California North Coast, NV
  Glass: $11.50
  
  Bottle: $46.00
  Schramsberg, Brut Rose, 09
  
  ($86.00)
  
  Charles de Cazanove, Tete de Cuvee, France, NV
  
  ($60.00)
- Sauvignon Blanc and Fume Blanc
  Ferrari-Carano Fume Blanc, Sonoma, 12
  Glass: $10.50
  
  Bottle: $42.00
  Esk Valley, Marlborough, 10
  
  ($36.00)
  
  Kim Crawford, Marlborough, 11
  
  ($40.00)
  
  Infamous Goose, New Zealand, 12
  Glass: $7.75
  
  Bottle: $31.00
  Whitehall Lane, Rutherford, 11
  Glass: $12.00
  
  Bottle: $48.00
- Chardonnay
  Castle Rock, Central Coast, 11
  Glass: $8.00
  
  Bottle: $32.00
  Far Niente, Oakville, 11
  
  ($92.00)
  
  Ferrari-Carano, Alexander Valley, Sonoma, 11
  Glass: $13.00
  
  Bottle: $52.00
  Grgich Hills Estate Grown, Napa Valley, 08
  Glass (375ml): $18.00
  
  Bottle: $36.00
  Hanzell, "Sebella", Sonoma Valley, 11
  
  ($64.00)
  
  J. Lohr, "Riverstone", Arroyo Seco, 11
  Glass: $8.00
  
  Bottle: $32.00
  Mer Soleil, Silver Unoaked, Central Coast, 11
  
  ($52.00)
  
  Sonoma Cutrer, Russian River Ranches, 12
  Glass: $13.00
  
  Bottle: $52.00
  ZD, California, 12
  Glass: $15.00
  
  Bottle: $60.00
- A Variety of Whites
  Bollini, Pinot Grigio, Italy, 10
  Glass: $8.50
  
  Bottle: $34.00
  Crusher, Rose of Pinot Noir, Clarksburg, 11
  
  ($28.00)
  
  Conundrum, Proprietary Blend, Rutherford, 11
  Glass: $11.00
  
  Bottle: $44.00
  La Crema, Pinot Gris, Monterey, 12
  
  ($42.00)
  
  Handley, Pinot Gris, Anderson Valley, 09
  
  ($42.00)
  
  Robert Eymael, Monchhof Riesling, Germany, 10
  Glass: $9.50
  
  Bottle: $38.00
  Kenwood, White Zinfandel, California, 11
  Glass: $6.00
  
  Bottle: $24.00
  Markus Molitor, Kabinet Riesling, Germany, 09
  
  ($50.00)
  
  Santa Christina, White Table Wine, Umbria, Italy
  Glass: $6.00
  
  Bottle: $24.00
- Dessert Wine
  Pacific Rim Framboise, WA, NV
  Glass: $8.00
  
  Bottle: $32.00
  Quady "Essensia", Orange Muscat, CA, 10
  Glass: $6.50
  
  Bottle: $28.00
  Far Niente, Dolce, Napa Valley, 06
  Glass: $18.00
  
  Bottle: $90.00
- A Variety of Reds
  Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12
  Glass: $9.50
  
  Bottle: $38.00
  Cline "Ancient Vines" Zinfandel, CA, 12
  Glass: $10.50
  
  Bottle: $42.00
  Concannon "Crimson & Clover", Central Valley, 10
  Glass: $8.00
  
  Bottle: $32.00
  Santa Christinia, Red Table Wine, Toscana Italy, 10
  Glass: $6.00
  
  Bottle: $24.00
  Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10
  
  ($52.00)
  
  Cruor, Priorat, Spain, 06
  
  ($74.00)
  
  Deerfield Estate Syrah, Sonoma, 06
  
  ($68.00)
  
  Stags Leap Petit Syrah, Napa, 09
  
  ($64.00)
  
  Opolo Vinyards, Grand Rouge Red Blend, Paso Robles, 10
  
  ($46.00)
  
  Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10
  
  ($88.00)
  
  Waterstone, 'Study in Blue", Napa Valley, 08
  
  ($88.00)
  
  Ferrari Carrano Siena, Red Table Wine, Sonoma, 10
  
  ($46.00)
- Pinot Noir
  Belle Glos, "Meiomi", Costal California, 12
  Glass: $11.00
  
  Bottle: $44.00
  Foley, Sta. Rita Hills, 09
  
  ($88.00)
  
  Goldeneye by Duckhorn, Anderson Valley, 08
  
  ($104.00)
  
  Omero Ribbon Ridge, Dundee Oregon, 11
  
  ($64.00)
  
  Row 11, "Vinas 3″, CA, 09
  Glass: $12.00
  
  Bottle: $48.00
  Sonoma-Cutrer, Sonoma Coast, 08
  
  ($74.00)
  
  Whitehall Lane, Caneros, 08
  
  ($64.00)
  
  Kenneth Volk Vineyards, Santa Maria Cuvee, 09
  
  ($52.00)
  
  Dobbs Family Estate, Willamette Valley, OR, 10
  
  ($54.00)
- Merlot
  Duckhorn, Napa Valley, 09
  
  ($94.00)
  
  Franciscan Estate, Napa Valley, 09
  Glass: $13.00
  
  Bottle: $52.00
  Hawk Crest (by Stags Leap), Paso Robles, 06
  Glass: $10.00
  
  Bottle: $40.00
  Markham, Napa Valley, 09
  
  ($48.00)
  
  Robert Mondavi, Napa Valley, 08
  
  ($50.00)
  
  William Hill, Napa Valley, 08
  
  ($48.00)
  
  Waterbrook, Colombia Valley, 09
  
  ($34.00)
- Cabernet Sauvignon
  Arrowood, Sonoma County, 08
  
  ($62.00)
  
  B.R. Cohn, Silver Label, North Coast CA, 10
  Glass: $12.00
  
  Bottle: $48.00
  Castle Rock, Paso Robles, 10
  Glass: $8.00
  
  Bottle: $32.00
  Educated Guess, Napa Valley, 11
  Glass: $13.00
  
  Bottle: $52.00
  Groth, Reserve, Oakville, 08
  
  ($140.00)
  
  NxNW (North by Northwest), Columbia Valley, WA, 10
  
  ($54.00)
  
  Justin, Paso Robles, 11
  Glass: $12.00
  
  Bottle: $48.00
  J. Lohr Seven Oaks, Paso Robles, 11
  Glass: $10.50
  
  Bottle: $42.00
  Mt. Veeder, Napa Valley, 10
  
  ($70.00)
  
  Stonestreet, 'Rockfall", Alexander Mountain, 09
  
  ($130.00)
  
  Silver Oak, Alexander Valley, 08
  
  ($108.00)
  
  Decoy by Duckhorn, Napa County, 11
  Glass: $14.00
  
  Bottle: $56.00

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