Table 34

Unpretentious Table 34 doesn't stand on formalities, but it does constantly wow patrons with spectacular cuisine and wonderful ambience. Creative American fare finds expression in grilled rack of pork with chipotle potatoes, seared Maine scallops, and braised beef pot roast with herb spaetzle. A good selection of mostly Californian wines complements the cuisine beautifully, and hearty portions marry affordability and terrific dining. Autumnal hues and polished woods generate warmth in the spacious, pleasant restaurant.