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Photo courtesy of Bill Milne

Honey Salt Restaurant

Item: Honey Salt Restaurant
Author: Terrisa Meeks

Cuisine: American

Price: $$

10Best Says

Honey Salt features a farm-to-table-inspired menu that demonstrates you can find amazing regional products, even in the desert, if you're willing to put in the extra effort. Created by restaurateur Elizabeth Blau and chef Kim Canteenwall, the dishes here take comfort food to a new level. Must-tries for dinner include the Burrata & Heirloom Tomatoes salad with basil pesto and croutons and the juicy Mary's Free Range Brick Oven Chicken served with a side of the flavorful kale & Anaheim pepper mac n' cheese. For lunch, the humble hamburger gets elevated by tomato jam and butter pickles. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list and a great selection of beers, making Honey Salt a great off-Strip spot to catch up with family and friends.

Address:

1031 S. Rampart Blvd.
Las Vegas, NV 89145
702-445-6100

Hours:

Mon-Thu: 11am-9pm
Fri: 11am-10pm
Sat: 10:30am-10pm
Sun: 10:30am-9pm

Website:

honeysalt.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Best Restaurants for Fall: "The shopping plaza that houses Honey Salt is small and easily walkable and features upscale retailers, just in case you'd like to do a little shopping before or after dinner."
Homestyle: "Honey Salt's happy hour, called Sips & Savors, is a great way to start off any evening. From 3pm to 6pm, guests can enjoy a selection of premium beers, spirits and wines along with tasty small plates."

Recommended as Best Restaurants for Fall Because: The comfortable, family-friendly design at Honey Salt goes perfectly with the hearty offerings on the menu.
Best for Homestyle Because: Honey Salt is one of Las Vegas' most popular off-Strip restaurants and offers dishes the whole family can enjoy.

Brunch Menu
- Break the Fast
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger ($8.00)
  
  Seasonal Fruit Plate
  
  berries & fruits from the market ($9.00)
  
  Monkey Bread
  
  baked citrus brioche, honey bourbon sauce ($9.00)
  
  Blueberry Buttermilk Pancakes
  
  lemon curd, maple syrup ($13.00)
  
  Strawberry Shortcake French Toast
  
  strawberry jam, whipped cream ($13.00)
  
  Summerlin "Detox
  
  red cabbage, broccoli, avocado, toasted almonds, chia yogurt vinaigrette ($11.00)
  
  Weekend Frittata*
  
  spinach, garlic, potatoes, roasted tomato, parmesan ($14.00)
  
  Smoked Salmon Benedict*
  
  poached egg, charred tomato, wilted spinach english muffin, hollandaise sauce ($19.00)
  
  Corned Beef Hash*
  
  whole wheat toast, sunny-side-up eggs ($15.00)
  
  Steak & Egg Slider*
  
  scrambled egg, creamed spinach, beehive cheddar roasted breakfast potatoes ($18.00)
- It's a Brunch Thing
  
  Elizabeth`s Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Heirloom Tomato & Burrata
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish citrus vinaigrette ($12.00)
  
  Crispy Squash Blossoms
  
  goat cheese, pine nuts, olive soffrito ($13.00)
  
  Biloxi Buttermilk Fried Chicken Sandwich
  
  creamy slaw, house durkee's dressing, brioche roll, caesar salad ($14.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, fries ($14.00)
  
  Seared Ahi Tuna*
  
  wasabi pea & ginger crust, young spinach, asian pear, sea beans tofu soy vinaigrett ($20.00)
  
  Grilled Scottish Salmon*
  
  cous cous "tabbouleh", pumpkin seed pesto, crispy artichokes ($26.00)
- Pizza
  
  Breakfast Pizza
  
  scrambled farm egg, spinach, applewood smoked bacon cheddar cheese ($14.00)
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Artichoke& Organic Mushroom
  
  oregano, mozzarella & burrata ($13.00)
  
  Spicy House Sausage
  
  green olives, shaved fennel, parmesan & ricotta ($15.00)
  
  Turkey Meatball
  
  caramelized onions, arugula, shaved horseradish ($14.00)
Lunch Menu
- Get Comfortable
  
  Sweet Corn Soup
  
  lump crab salad, avocado, cilantro ($11.00)
  
  New England Fry
  
  ipswich clams & calamari, blistered shishito peppers, sriracha-lime aioli ($14.00)
  
  Farmer's Toast
  
  crushed avocado, radish, carrots, shaved fennel, grilled wheat bread, green goodness juice ($13.00)
  
  Turkey Meatballs
  
  alta cucina tomatoes, caramelized onions, bellwether farms ricotta ($10.00)
- Market Greens
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger ($8.00)
  
  Burrata & Heirloom Tomato
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Hs Market
  
  turkey, beehive cheddar, edamame, avocado, kale, carrot, radish, pepitas, honey salt dressing ($14.00)
  
  Steakhouse Salad*
  
  pepper crusted sirloin, arugula, buttermilk blue cheese, vine ripened tomatoes, avocado, tarragon ranch ($18.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Honey Roasted Peach
  
  arugula, frisee, mascarpone cheese, pistachio, sherry glaze ($14.00)
- Family Favorites
  
  Grilled Scottish Salmon*
  
  creamy garden bean salad, braised fennel, bacon lardon, peppadew chimichurri ($19.00)
  
  Mary's Free Range Chicken "Grain Power "
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette ($15.00)
  
  Ahi Tuna Salad*
  
  wasabi pea & ginger crust, baby spinach, asian pears, sea beans, creamy soy vinaigrette ($17.00)
  
  Shrimp Tacos
  
  roasted tomato salsa, avocado, espelette pepper, corn tortilla ($15.00)
- In Bread We Trust
  
  Smoked Beehive Grilled Cheddar Cheese
  
  cheesy truffle fondue, rustic sourdough & sweet corn soup ($13.00)
  
  Cubano Sandwich
  
  roasted pork loin, serrano ham, shaved pickles, ciabatta bread, mustard sauce, swiss cheese, elizabeth's caesar salad ($15.00)
  
  Biloxi Buttermilk Fried Chicken
  
  creamy slaw, house durkees dressing, brioche roll, chopped salad ($13.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, french fries ($14.00)
  
  Imperial Waygu Burger*
  
  beehive cheddar, bacon jam, old bay potato chips ($17.00)
- Pizza
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Vegetable
  
  whole wheat dough, provolone & parmesan cheese, tomatoes, fennel, peppers, mushrooms ($13.00)
  
  Meatball
  
  turkey meatballs, caramelized onions, shaved horseradish ($14.00)
Dinner Menu
- Get Comfortable
  
  Sweet Corn Soup
  
  lump crab salad, avocado, cilantro ($11.00)
  
  Roasted Vegetable Pizza
  
  whole wheat dough, provolone, parmesan, artichokes, peppers, mushrooms ($13.00)
  
  Hs Mezze Caddie
  
  hummus, roasted eggplant, romesco, wood fired wheat flatbread ($13.00)
  
  Farmer's Toast
  
  crushed avocado, radish, carrots, shaved fennel, grilled wheat bread ($16.00)
  
  Grilled Octopus
  
  romesco sauce, patatas bravas, shaved celery ($16.00)
  
  Ahi Tuna Tartar*
  
  avocado, ginger, cilantro, soy, lime, crunchy quinoa ($15.00)
  
  New England Fry
  
  ipswich clams & calamari, blistered shishito peppers, cured lemon aioli ($15.00)
  
  Turkey Meatballs
  
  alta cucina tomatoes, caramelized onions, fresh horseradish ($10.00)
  
  Wood Oven Baked Prawns
  
  roasted garlic, arbol chilies, preserved lemon ($15.00)
- Market Greens
  
  Burrata & Heirloom Tomatoes
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish, mushrooms, citrus vinaigrette ($12.00)
  
  Honey Roasted Peach
  
  arugula, frisee, mascarpone cheese, pistachio, sherry glaze ($1.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
- Family Favorites
  
  Shrimp & Linguini
  
  spinach, roasted garlic, light tomato sauce ($22.00)
  
  Grilled Scottish Salmon*
  
  creamy garden bean salad, braised fennel, bacon lardon, peppadew chimichurri ($25.00)
  
  Mediterranean Sea Bass*
  
  roasted mushrooms, wilted spinach, pine nuts, garlic confit ($28.00)
  
  Caramelized Sea Scallops
  
  charred cauliflower, vanilla bean cauliflower puree, truffle sauce ($31.00)
  
  Mary's Free Range Brick Oven Chicken
  
  kale & anaheim pepper mac n' cheese, natural jus ($23.00)
  
  Nana's Tiffin Chicken Curry
  
  basmati rice, papadams, cucumber mint raita ($20.00)
  
  Kurobuta Pork Chop*
  
  cabbage-apple slaw, tobacco onions, grainy mustard just ($27.00)
  
  Charred Filet Mignon*
  
  rosti potato, anaheim salsa, house steak sauce ($32.00)
- Sides
  
  Mac N' Cheese
  
  kale & anaheim pepper ($7.00)
  
  Creamed Corn
  
  espelette pepper ($7.00)
  
  Grilled Asparagus
  
  lemon zest & sea salt ($7.00)
  
  Roasted Cauliflower
  
  kale, pine nuts, parmesan ($7.00)
  
  French Fries
  
  ($7.00)
  
  Honey Salt Steamed Edamame
  
  ($7.00)
- Sweet as Honey
  
  Lemon Chess Pie
  
  whipped cream, honey powder ($9.00)
  
  Chocolate Buttermilk Crunch Cake
  
  chocolate cookie crumble, chocolate mousse & glaze ($9.00)
  
  Black & Tan Butterscotch Pudding
  
  salted caramel corn ($9.00)
  
  Brown Bag Baked Apple Pie
  
  vanilla bean ice cream ($9.00)
  
  Warm Bread Pudding
  
  honey bourbon toffee sauce, whipped mascarpone ($9.00)
  
  Brookie
  
  "inspired by baked in brooklyn" chocolate chip cookie meets chocolate fudge brownie, with salted caramel chunk ice cream ($9.00)
- Mcconnell's Ice Creams
  
  Vanilla Bean
  
  ($9.00)
  
  Dutch Chocolate
  
  ($9.00)
  
  Salted Caramel Chunk
  
  ($9.00)
  
  Santa Barbara Strawberry
  
  ($9.00)
  
  Raspberry Sorbet
  
  ($9.00)
Main Menu
- Salad
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery lemon, ginger ($8.00)
  
  Honey Roasted Peach
  
  bellwether farms ricotta, toasted pistachio, hot honey, arugula ($14.00)
  
  Heirloom Tomato & Burrata
  
  figs, basil, balsamic, extra virgin olive oil have it kim's style ($15.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel radish, citrus vinaigrette ($12.00)
  
  Summerlin "Detox"
  
  red cabbage, broccoli, avocado, toasted almonds, chia yogurt ($11.00)
- Small
  
  Sweet Corn Soup
  
  jicama, cilantro, lime ($8.00)
  
  Roasted Broccolini
  
  jalapeno, lemon, crispy onions ($7.00)
  
  Grilled Asparagus
  
  sea salt & lemon zest ($8.00)
  
  Shishito Peppers
  
  charred lemon & blistered cherry tomatoes ($7.00)
  
  Salt & Pepper French Fries
  
  parmesan & parsley ($6.00)
  
  Mac N' Cheese
  
  kale & anaheim pepper ($8.00)
  
  Crispy Squash Blossoms
  
  goat cheese, pine nuts, olive soffrito ($13.00)
  
  Ahi Tuna Tartare Tostada*
  
  avocado, yuzu slaw ($16.00)
  
  Shrimp Tacos*
  
  roasted tomato salsa, avocado, espelette peppercorn tortilla ($15.00)
  
  Grilled Octopus
  
  fingerling potato, green beans, crushed olives, frisee red wine vinaigrette ($18.00)
  
  Turkey Meatballs
  
  Alta cucina tomatoes, caramelized onions bellwether farms ricotta ($10.00)
- Plates
  Seared Ahi Tuna*
  
  wasabi pea & ginger crust, young spinach, asian pear, sea beans tofu soy vinaigrette ($20.00)
  
  Pepper Crusted Flat Iron*
  arugula, buttermilk blue cheese, tomatoes, avocado tarragon ranch
  
  $19.00
  
  $31.00
  Spring Lamb Cavatelli
  
  asparagus, english peas, spring onions & parmesan ($24.00)
  
  Biloxi Buttermilk Fried Chicken Sandwich
  
  creamy slaw, house durkee's dressing, brioche roll, caesar salad ($14.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, fries ($2.00)
- Pizza
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Artichoke& Organic Mushroom
  
  oregano, mozzarella & burrata ($13.00)
  
  Spicy House Sausage
  
  green olives, shaved fennel, parmesan & ricotta ($15.00)
  
  Turkey Meatball
  
  caramelized onions, arugula, shaved horseradish ($14.00)
- Available After 5pm
  
  Wild Mushroom Risotto
  
  asparagus & kale chips ($24.00)
  
  Mary's Free Range Brick Oven Chicken Breast*
  
  mac n' cheese, kale & anaheim peppers ($24.00)
  
  Caramelized Sea Scallops*
  
  cauliflower, vanilla bean, truffle sauce ($32.00)
  
  Pan Roasted Halibut*
  
  three bean salad, ajo blanco, garden herb ($31.00)
Dessert Menu
- Sweet as Honey
  
  Strawberry Shortcake
  
  buttermilk scone, strawberry jam, strawberry ice cream, whipped cream ($9.00)
  
  Huckleberry Bread Pudding
  
  lemon buttermilk caramel, whipped mascarpone ($9.00)
  
  Brown Bag Baked Peach Pie
  
  vanilla bean ice cream ($9.00)
  
  Brookie
  
  "inspired by baked in brooklyn" chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream ($9.00)
  
  Mcconnell's Ice Creams
  
  vanilla bean, dutch chocolate, salted caramel chunk, santa barbara strawberry, seasonal sorbet ($9.00)
  
  Root Beer Float
  
  choice of ice cream flavor ($6.00)
- Bourbons
  
  Knob Creek
  
  ($10.00)
  
  Tatoosh
  
  ($11.00)
  
  Woodford Reserve
  
  ($12.00)
  
  High West Campfire
  
  ($15.00)
  
  Booker's
  
  ($22.00)
- Rye Whiskey
  
  Sazerac Rye
  
  ($12.00)
  
  Bulleit Rye
  
  ($12.00)
  
  High West Double Rye
  
  ($13.00)
  
  Thomas H. Handy Sazerac
  
  ($23.00)
- Single Malt Scotch
  
  Glenmorangie 10yr
  
  ($12.00)
  
  Macallan 12yr
  
  ($12.00)
  
  Ardbeg 10yr
  
  ($13.00)
  
  Balvenie 12yr
  
  ($13.00)
  
  Oban 14yr
  
  ($14.00)
  
  Lagavulin 16yr
  
  ($16.00)
  
  Highland Park 18yr
  
  ($24.00)
  
  Glenmorangie 18yr
  
  ($25.00)
  
  Macallan 18yr
  
  ($25.00)
- Dessert Wines
  
  Moncucco Moscato D'asti
  
  ($10.00)
  
  Justin Obtuse
  
  ($12.00)
  
  Ferrari Carano
  
  ($12.00)
  
  Inniskillin Vidal Ice Wine
  
  ($17.00)
- Ports
  
  Sandeman Tawny 10yr
  
  ($10.00)
  
  Sandeman Tawny 20yr
  
  ($14.00)
  
  Sandeman Tawny 30yr
  
  ($18.00)
- Cognac
  
  Hennessy Vs
  
  ($9.00)
  
  Remy Martin Vsop
  
  ($12.00)
  
  D`usse
  
  ($15.00)

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