Honey Salt Restaurant

Honey Salt features a seasonally changing, farm-to-table-inspired menu that balances the realities of living in the desert with the amazing products regionally available. Created by restaurateur Elizabeth Blau and chef Kim Canteenwall, the dishes here take comfort food to a new level. For lunch, choose from appetizers, salads, pizza and entrees. The humble burger gets elevated by tomato jam and butter pickles, or with truffles, leeks and roasted mushrooms. Dinner choices include the organic free range chicken, seafood, meatloaf and a filet. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list and a great selection of beers, making Honey Salt a great off-Strip spot to catch up with family and friends.