Enjoy Comfort Food at Las Vegas' 10 Best Homestyle Restaurants

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Photo courtesy of Bill Milne

Honey Salt Restaurant

Item: Honey Salt Restaurant
Author: Terrisa Meeks

Cuisine: American

Price Range: $$

10Best Says

Honey Salt features a seasonally changing, farm-to-table-inspired menu that balances the realities of living in the desert with the amazing products regionally available for those willing to look a little harder. Created by restaurateur Elizabeth Blau and chef Kim Canteenwall, the dishes here take comfort food to a new level. Must-tries for dinner include the Burrata & Heirloom Tomatoes salad with basil pesto and croutons and the juicy Mary's Free Range Brick Oven Chicken served with a side of the flavorful kale & Anaheim pepper mac n' cheese. For lunch, the humble hamburger gets elevated by tomato jam and butter pickles. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list and a great selection of beers, making Honey Salt a great off-Strip spot to catch up with family and friends.

Address:

1031 S. Rampart Blvd.
Las Vegas, NV 89145
702-445-6100

Hours:

Mon-Thu: 11am-9pm
Fri: 11am-10pm
Sat: 10:30am-10pm
Sun: 10:30am-9pm

Website:

honeysalt.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Homestyle: "Honey Salt's happy hour, called Sips & Savors, is a great way to start off any evening. From 3pm to 6pm, guests can enjoy a selection of premium beers, spirits and wines along with tasty small plates."

Best for Homestyle Because: Honey Salt is one of Las Vegas' most popular off-Strip restaurants and offers dishes the whole family can enjoy.

Brunch Menu
- Break the Fast
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger ($8.00)
  
  Seasonal Fruit Plate
  
  berries & fruits from the market ($9.00)
  
  Monkey Bread
  
  baked citrus brioche, honey bourbon sauce ($9.00)
  
  Blueberry Buttermilk Pancakes
  
  lemon curd, maple syrup ($13.00)
  
  Strawberry Shortcake French Toast
  
  strawberry jam, whipped cream ($13.00)
  
  Summerlin "Detox
  
  red cabbage, broccoli, avocado, toasted almonds, chia yogurt vinaigrette ($11.00)
  
  Weekend Frittata*
  
  spinach, garlic, potatoes, roasted tomato, parmesan ($14.00)
  
  Smoked Salmon Benedict*
  
  poached egg, charred tomato, wilted spinach english muffin, hollandaise sauce ($19.00)
  
  Corned Beef Hash*
  
  whole wheat toast, sunny-side-up eggs ($15.00)
  
  Steak & Egg Slider*
  
  scrambled egg, creamed spinach, beehive cheddar roasted breakfast potatoes ($18.00)
- It's a Brunch Thing
  
  Elizabeth`s Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Heirloom Tomato & Burrata
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish citrus vinaigrette ($12.00)
  
  Crispy Squash Blossoms
  
  goat cheese, pine nuts, olive soffrito ($13.00)
  
  Biloxi Buttermilk Fried Chicken Sandwich
  
  creamy slaw, house durkee's dressing, brioche roll, caesar salad ($14.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, fries ($14.00)
  
  Seared Ahi Tuna*
  
  wasabi pea & ginger crust, young spinach, asian pear, sea beans tofu soy vinaigrett ($20.00)
  
  Grilled Scottish Salmon*
  
  cous cous "tabbouleh", pumpkin seed pesto, crispy artichokes ($26.00)
- Pizza
  
  Breakfast Pizza
  
  scrambled farm egg, spinach, applewood smoked bacon cheddar cheese ($14.00)
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Artichoke& Organic Mushroom
  
  oregano, mozzarella & burrata ($13.00)
  
  Spicy House Sausage
  
  green olives, shaved fennel, parmesan & ricotta ($15.00)
  
  Turkey Meatball
  
  caramelized onions, arugula, shaved horseradish ($14.00)
Lunch Menu
- Get Comfortable
  
  Sweet Corn Soup
  
  lump crab salad, avocado, cilantro ($11.00)
  
  New England Fry
  
  ipswich clams & calamari, blistered shishito peppers, sriracha-lime aioli ($14.00)
  
  Farmer's Toast
  
  crushed avocado, radish, carrots, shaved fennel, grilled wheat bread, green goodness juice ($13.00)
  
  Turkey Meatballs
  
  alta cucina tomatoes, caramelized onions, bellwether farms ricotta ($10.00)
- Market Greens
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger ($8.00)
  
  Burrata & Heirloom Tomato
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Hs Market
  
  turkey, beehive cheddar, edamame, avocado, kale, carrot, radish, pepitas, honey salt dressing ($14.00)
  
  Steakhouse Salad*
  
  pepper crusted sirloin, arugula, buttermilk blue cheese, vine ripened tomatoes, avocado, tarragon ranch ($18.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Honey Roasted Peach
  
  arugula, frisee, mascarpone cheese, pistachio, sherry glaze ($14.00)
- Family Favorites
  
  Grilled Scottish Salmon*
  
  creamy garden bean salad, braised fennel, bacon lardon, peppadew chimichurri ($19.00)
  
  Mary's Free Range Chicken "Grain Power "
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette ($15.00)
  
  Ahi Tuna Salad*
  
  wasabi pea & ginger crust, baby spinach, asian pears, sea beans, creamy soy vinaigrette ($17.00)
  
  Shrimp Tacos
  
  roasted tomato salsa, avocado, espelette pepper, corn tortilla ($15.00)
- In Bread We Trust
  
  Smoked Beehive Grilled Cheddar Cheese
  
  cheesy truffle fondue, rustic sourdough & sweet corn soup ($13.00)
  
  Cubano Sandwich
  
  roasted pork loin, serrano ham, shaved pickles, ciabatta bread, mustard sauce, swiss cheese, elizabeth's caesar salad ($15.00)
  
  Biloxi Buttermilk Fried Chicken
  
  creamy slaw, house durkees dressing, brioche roll, chopped salad ($13.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, french fries ($14.00)
  
  Imperial Waygu Burger*
  
  beehive cheddar, bacon jam, old bay potato chips ($17.00)
- Pizza
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Vegetable
  
  whole wheat dough, provolone & parmesan cheese, tomatoes, fennel, peppers, mushrooms ($13.00)
  
  Meatball
  
  turkey meatballs, caramelized onions, shaved horseradish ($14.00)
Dinner Menu
- Get Comfortable
  
  Sweet Corn Soup
  
  lump crab salad, avocado, cilantro ($11.00)
  
  Roasted Vegetable Pizza
  
  whole wheat dough, provolone, parmesan, artichokes, peppers, mushrooms ($13.00)
  
  Hs Mezze Caddie
  
  hummus, roasted eggplant, romesco, wood fired wheat flatbread ($13.00)
  
  Farmer's Toast
  
  crushed avocado, radish, carrots, shaved fennel, grilled wheat bread ($16.00)
  
  Grilled Octopus
  
  romesco sauce, patatas bravas, shaved celery ($16.00)
  
  Ahi Tuna Tartar*
  
  avocado, ginger, cilantro, soy, lime, crunchy quinoa ($15.00)
  
  New England Fry
  
  ipswich clams & calamari, blistered shishito peppers, cured lemon aioli ($15.00)
  
  Turkey Meatballs
  
  alta cucina tomatoes, caramelized onions, fresh horseradish ($10.00)
  
  Wood Oven Baked Prawns
  
  roasted garlic, arbol chilies, preserved lemon ($15.00)
- Market Greens
  
  Burrata & Heirloom Tomatoes
  
  figs, basil, balsamic, extra virgin olive oil ($15.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel, radish, mushrooms, citrus vinaigrette ($12.00)
  
  Honey Roasted Peach
  
  arugula, frisee, mascarpone cheese, pistachio, sherry glaze ($1.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
- Family Favorites
  
  Shrimp & Linguini
  
  spinach, roasted garlic, light tomato sauce ($22.00)
  
  Grilled Scottish Salmon*
  
  creamy garden bean salad, braised fennel, bacon lardon, peppadew chimichurri ($25.00)
  
  Mediterranean Sea Bass*
  
  roasted mushrooms, wilted spinach, pine nuts, garlic confit ($28.00)
  
  Caramelized Sea Scallops
  
  charred cauliflower, vanilla bean cauliflower puree, truffle sauce ($31.00)
  
  Mary's Free Range Brick Oven Chicken
  
  kale & anaheim pepper mac n' cheese, natural jus ($23.00)
  
  Nana's Tiffin Chicken Curry
  
  basmati rice, papadams, cucumber mint raita ($20.00)
  
  Kurobuta Pork Chop*
  
  cabbage-apple slaw, tobacco onions, grainy mustard just ($27.00)
  
  Charred Filet Mignon*
  
  rosti potato, anaheim salsa, house steak sauce ($32.00)
- Sides
  
  Mac N' Cheese
  
  kale & anaheim pepper ($7.00)
  
  Creamed Corn
  
  espelette pepper ($7.00)
  
  Grilled Asparagus
  
  lemon zest & sea salt ($7.00)
  
  Roasted Cauliflower
  
  kale, pine nuts, parmesan ($7.00)
  
  French Fries
  
  ($7.00)
  
  Honey Salt Steamed Edamame
  
  ($7.00)
- Sweet as Honey
  
  Lemon Chess Pie
  
  whipped cream, honey powder ($9.00)
  
  Chocolate Buttermilk Crunch Cake
  
  chocolate cookie crumble, chocolate mousse & glaze ($9.00)
  
  Black & Tan Butterscotch Pudding
  
  salted caramel corn ($9.00)
  
  Brown Bag Baked Apple Pie
  
  vanilla bean ice cream ($9.00)
  
  Warm Bread Pudding
  
  honey bourbon toffee sauce, whipped mascarpone ($9.00)
  
  Brookie
  
  "inspired by baked in brooklyn" chocolate chip cookie meets chocolate fudge brownie, with salted caramel chunk ice cream ($9.00)
- Mcconnell's Ice Creams
  
  Vanilla Bean
  
  ($9.00)
  
  Dutch Chocolate
  
  ($9.00)
  
  Salted Caramel Chunk
  
  ($9.00)
  
  Santa Barbara Strawberry
  
  ($9.00)
  
  Raspberry Sorbet
  
  ($9.00)
Main Menu
- Salad
  
  Green Goodness Juice
  
  salad in a glass: kale, apples, fennel, cucumber, celery lemon, ginger ($8.00)
  
  Honey Roasted Peach
  
  bellwether farms ricotta, toasted pistachio, hot honey, arugula ($14.00)
  
  Heirloom Tomato & Burrata
  
  figs, basil, balsamic, extra virgin olive oil have it kim's style ($15.00)
  
  Elizabeth's Caesar
  
  tuscan kale & romaine, black garlic dressing, parmesan ($11.00)
  
  Grain Power
  
  red & white quinoa, beluga lentils, avocado, shaved fennel radish, citrus vinaigrette ($12.00)
  
  Summerlin "Detox"
  
  red cabbage, broccoli, avocado, toasted almonds, chia yogurt ($11.00)
- Small
  
  Sweet Corn Soup
  
  jicama, cilantro, lime ($8.00)
  
  Roasted Broccolini
  
  jalapeno, lemon, crispy onions ($7.00)
  
  Grilled Asparagus
  
  sea salt & lemon zest ($8.00)
  
  Shishito Peppers
  
  charred lemon & blistered cherry tomatoes ($7.00)
  
  Salt & Pepper French Fries
  
  parmesan & parsley ($6.00)
  
  Mac N' Cheese
  
  kale & anaheim pepper ($8.00)
  
  Crispy Squash Blossoms
  
  goat cheese, pine nuts, olive soffrito ($13.00)
  
  Ahi Tuna Tartare Tostada*
  
  avocado, yuzu slaw ($16.00)
  
  Shrimp Tacos*
  
  roasted tomato salsa, avocado, espelette peppercorn tortilla ($15.00)
  
  Grilled Octopus
  
  fingerling potato, green beans, crushed olives, frisee red wine vinaigrette ($18.00)
  
  Turkey Meatballs
  
  Alta cucina tomatoes, caramelized onions bellwether farms ricotta ($10.00)
- Plates
  Seared Ahi Tuna*
  
  wasabi pea & ginger crust, young spinach, asian pear, sea beans tofu soy vinaigrette ($20.00)
  
  Pepper Crusted Flat Iron*
  arugula, buttermilk blue cheese, tomatoes, avocado tarragon ranch
  
  $19.00
  
  $31.00
  Spring Lamb Cavatelli
  
  asparagus, english peas, spring onions & parmesan ($24.00)
  
  Biloxi Buttermilk Fried Chicken Sandwich
  
  creamy slaw, house durkee's dressing, brioche roll, caesar salad ($14.00)
  
  Backyard Favorite Burger*
  
  beehive cheddar, tomato jam, butter pickle, fries ($2.00)
- Pizza
  
  Margherita
  
  fresh mozzarella, tomato sauce, basil, extra virgin olive oil ($12.00)
  
  Roasted Artichoke& Organic Mushroom
  
  oregano, mozzarella & burrata ($13.00)
  
  Spicy House Sausage
  
  green olives, shaved fennel, parmesan & ricotta ($15.00)
  
  Turkey Meatball
  
  caramelized onions, arugula, shaved horseradish ($14.00)
- Available After 5pm
  
  Wild Mushroom Risotto
  
  asparagus & kale chips ($24.00)
  
  Mary's Free Range Brick Oven Chicken Breast*
  
  mac n' cheese, kale & anaheim peppers ($24.00)
  
  Caramelized Sea Scallops*
  
  cauliflower, vanilla bean, truffle sauce ($32.00)
  
  Pan Roasted Halibut*
  
  three bean salad, ajo blanco, garden herb ($31.00)
Dessert Menu
- Sweet as Honey
  
  Strawberry Shortcake
  
  buttermilk scone, strawberry jam, strawberry ice cream, whipped cream ($9.00)
  
  Huckleberry Bread Pudding
  
  lemon buttermilk caramel, whipped mascarpone ($9.00)
  
  Brown Bag Baked Peach Pie
  
  vanilla bean ice cream ($9.00)
  
  Brookie
  
  "inspired by baked in brooklyn" chocolate chip cookie meets chocolate fudge brownie with salted caramel chunk ice cream ($9.00)
  
  Mcconnell's Ice Creams
  
  vanilla bean, dutch chocolate, salted caramel chunk, santa barbara strawberry, seasonal sorbet ($9.00)
  
  Root Beer Float
  
  choice of ice cream flavor ($6.00)
- Bourbons
  
  Knob Creek
  
  ($10.00)
  
  Tatoosh
  
  ($11.00)
  
  Woodford Reserve
  
  ($12.00)
  
  High West Campfire
  
  ($15.00)
  
  Booker's
  
  ($22.00)
- Rye Whiskey
  
  Sazerac Rye
  
  ($12.00)
  
  Bulleit Rye
  
  ($12.00)
  
  High West Double Rye
  
  ($13.00)
  
  Thomas H. Handy Sazerac
  
  ($23.00)
- Single Malt Scotch
  
  Glenmorangie 10yr
  
  ($12.00)
  
  Macallan 12yr
  
  ($12.00)
  
  Ardbeg 10yr
  
  ($13.00)
  
  Balvenie 12yr
  
  ($13.00)
  
  Oban 14yr
  
  ($14.00)
  
  Lagavulin 16yr
  
  ($16.00)
  
  Highland Park 18yr
  
  ($24.00)
  
  Glenmorangie 18yr
  
  ($25.00)
  
  Macallan 18yr
  
  ($25.00)
- Dessert Wines
  
  Moncucco Moscato D'asti
  
  ($10.00)
  
  Justin Obtuse
  
  ($12.00)
  
  Ferrari Carano
  
  ($12.00)
  
  Inniskillin Vidal Ice Wine
  
  ($17.00)
- Ports
  
  Sandeman Tawny 10yr
  
  ($10.00)
  
  Sandeman Tawny 20yr
  
  ($14.00)
  
  Sandeman Tawny 30yr
  
  ($18.00)
- Cognac
  
  Hennessy Vs
  
  ($9.00)
  
  Remy Martin Vsop
  
  ($12.00)
  
  D`usse
  
  ($15.00)

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