Honey Salt

Honey Salt features a seasonally changing, farm-to-table-inspired menu that balances the realities of living in the desert with the amazing products regionally available for those willing to look a little harder. Created by restaurateur Elizabeth Blau and chef Kim Canteenwall, the dishes here take comfort food to a new level. Must-tries for dinner include the farmhouse meatloaf, bacon-wrapped with caramelized onions, tomato jam, Brussels sprouts and mashed potatoes, or the buttermilk fried chicken with mac 'n cheese, coleslaw and hot sauce. For lunch, the humble hamburger gets elevated by tomato jam and butter pickles. The menu is complemented by a selection of hand-crafted cocktails, a diverse and approachable wine list and a great selection of beers, making Honey Salt a great off-Strip spot to catch up with family and friends.