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Photo courtesy of PS702

Public School 702

Price Range: $

10Best Says

If only school had been as much fun as the Public School restaurants, everyone would have been an A student. The theme here will keep your table talking about the vintage globes, school trophies, encyclopedias and other school memorabilia from an earlier time. The lunch menu includes burgers in varieties like bison and lamb, and a host of dishes that make it difficult to choose what to have, like Shrimp and Grafton Cheddar Grits, Bangers and Mash and Beer Battered Fish & Chips. For starters and to share, try the Bacon Cheddar Tots with Sriracha ketchup or the Chorizo Mac & Cheese. Another improvement over actual school: a full bar with a wide selection of beer, wine and cocktails.

Address:

1850 Festival Plaza Drive
Las Vegas, NV 89135
(702) 749-3007

Hours:

Mon-Fri: 11am-1am
Sat-Sun: 10am-1am

Website:

psontap.com

Brunch Menu
- Brunch
  
  Chilaquiles*
  
  fried corn tortillas, tomatillo sauce, chicken, radish, cilantro, pickled onion, poblano crema, cotija cheese & sunny side up eggs (can be made without chicken) ($14.00)
  
  Biscuits & Gravy
  
  buttermilk biscuits, sausage gravy & scrambled eggs ($13.00)
  
  Corned Beef Hash & Eggs*
  
  horseradish crème fraiche, chives & grilled levain ($14.00)
  
  Blueberry Buttermilk Pancakes
  
  powdered sugar & maple syrup ($12.00)
  
  Asparagus & Goat Cheese Frittata
  
  tillamook white cheddar, soft herb salad with lemon vinaigrette ($13.00)
  
  Chef's Choice French Toast
  
  seasonal creations ($12.00)
  
  Fried Chicken & Green Chili Cornbread Waffles
  
  bacon red-eye gravy, louisiana hot sauce, sunny side up egg ($18.00)
  
  Dean's List Breakfast
  
  two eggs any style, sea salt smashed potatoes, grilled levain choice of thick-cut applewood smoked bacon or pork banger or chorizo sausage ($14.00)
  
  Eggs Benedict Pizza*
  
  prosciutto, grana padano, hollandaise, two fried eggs ($13.00)
Dinner Menu
- For the Table
  
  Crispy Buffalo Cauliflower
  
  bleu cheese dressing, buffalo sauce ($8.00)
  
  Fiery Calamari*
  
  togarashi, ginger aioli, habanero rice wine vinegar ($13.00)
  
  The Cutting Board
  
  chef selection of cured meats, artisan cheeses ($16.00)
  
  Bacon Cheddar Tots
  
  sriracha ketchup ($8.00)
  
  Deviled Eggs
  
  crispy prosciutto, chili threads, micro cilantro ($7.00)
  
  Crispy Naked Wings
  
  buffalo sauce, bleu cheese dressing ($12.00)
  
  Parmesan Truffle Frites
  
  roasted garlic truffle aioli ($7.00)
  
  Meatballs al Forno
  
  arrabbiata "angry" sauce, parmesan, basil, grilled levain ($11.00)
  
  Edamame Hummus
  
  tahini, furikake, sesame seeds, grilled flatbread ($8.00)
  
  Ahi Tuna Poke*
  
  pickled cucumbers, cilantro, green onions, passion fruit, taro chips ($12.00)
  
  Chorizo Mac & Cheese
  
  mornay sauce, kale ($11.00)
  
  Pretzel
  
  whole grain mustard mornay sauce ($7.00)
- Soup & Salads
  Butternut Squash Soup
  
  crème fraiche, chives ($7.00)
  
  Caesar Salad*
  Starter: $6.00
  
  Entrée: $11.00
  Thai Noodle Shrimp Salad*
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($16.00)
  
  Roasted Chicken & Quinoa Salad
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($17.00)
  
  BBQ Chicken Salad
  
  tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey BBQ sauce ($16.00)
  
  Roasted Beets & Goat Cheese Salad
  
  Yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. We also offer a Vegan version of this salad, please ask your server ($14.00)
- Hand Tossed Pizza
  
  Margarita
  
  mozzarella, roasted tomatoes, garlic, basil ($11.00)
  
  Chorino
  
  mozzarella, fresno chili, uncured pepperoni, chorizo ($14.00)
  
  Arugula & Prosciutto
  
  evoo, mozzarella, pecorino romano ($15.00)
- Sandwiches & Burgers
  
  The PS Burger*
  
  LTO, pickle, american cheese, sriracha ketchup, mustard BBQ ($14.00)
  
  Crispy Chicken Sandwich
  
  bleu cheese brussels and kale slaw, sweet carrot habanero aioli, brioche bun ($15.00)
  
  BBQ Bison Burger*
  
  grass fed, whiskey BBQ sauce, arugula, gruyère, bacon lardons, peppered mushroom topping ($17.00)
  
  PB&J Burger*
  
  crunchy peanut butter, blackberry habanero jam, bacon lardons ($13.00)
  
  What Came First*
  
  chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg ($14.00)
  
  Colorado Lamb Burger*
  
  arugula, cucumber, tzatziki sauce, valbreso feta cheese ($17.00)
  
  Reuben Sandwich
  
  corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread ($16.00)
- Plates
  
  Beer Battered Fish & Chips*
  
  cod, rémoulade sauce, sriracha ketchup ($18.00)
  
  Bangers & Mash
  
  pork sausages, horseradish crème fraiche, sticky onions, charred onion jus ($17.00)
  
  Skirt Steak Tacos*
  
  poblano crema, cabbage, pickled onions, cilantro, cotija cheese, french fries ($14.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette*
  
  zucchini, asparagus, citrus confit, soft herb salad ($22.00)
  
  Steak Frites*
  
  grilled "prime" london sirloin, parmesan truffle fries, roasted garlic truffle aioli ($28.00)
- Featured Dessert
  
  Butterscotch Budino
  
  salted caramel and whipped cream ($7.00)
- Draughts
  
  Mama's Little Yella Pils by Oskar Blues Brewery, Longmont, CO 5.3% ABV
  
  Czech-style Pilsner that pours a clean golden hue with mild spicy floral hops ($6.00)
  
  White Rascal by Avery Brewing, Boulder, CO 5.6% ABV
  
  Belgian-style white ale spiced with coriander and Curaçao orange peel ($7.00)
  
  Golden Monkey by Victory Brewing Company, Downington, PA 9.5% ABV
  
  Belgian-style tripel with big yeasty notes and a smooth sweet taste, yet full-bodied ($8.00)
  
  California Amber by Ballast Point Brewing Company, San Diego, CA 5.5% ABV
  
  Rich, copper ale inspired by traditional ESBs with American hops and 4 types of malts ($7.00)
  
  American Kolsch by Boulevard Brewing Co., Kansas City, MO 4.6% ABV
  
  Light-bodied golden ale with a bright, herbal, citrusy hop flavor and honey-like malt sweetness ($7.00)
  
  Hazy Little Thing IPA by Sierra Nevada Brewing Co., Chico, CA 6.7% ABV
  
  Unfiltered and unprocessed IPA with a modest bitterness and fruit flavored hops ($7.00)
  
  Little Sumpin' Easy by Lagunitas Brewing Company, Petaluma, CA 5.7% ABV
  
  Smooth and velvety pale-ish ale with a bit of wheatyness and healthy dose of barley and hops that lead to a fruity finish ($6.00)
  
  All Day IPA by Founders Brewing Company, Grand Rapids, MI 4.7% ABV
  
  Session ale, naturally brewed with an array of malts, grains and hops that is balanced for optimal aromatics and a clean finish ($6.00)
  
  Milk Stout Nitro by Left Hand Brewing Co., Longmont, CO 6.0% ABV
  
  Super smooth milk chocolate fullness with aromas of brown sugar and vanilla cream with hints of roasted coffee and a slight hop and roast bitterness in the finish ($8.00)
  
  Hefeweissbier by Weihenstephaner, Munich, Germany 5.4% ABV
  
  Full-bodied golden wheat beer with an aroma of cloves, hint of banana and a smooth finish ($8.00)
  
  Delicious IPA by Stone Brewing, Escondido, CA 7.7% ABV
  
  Gluten-reduced, citrusy and deliciously bitter with lemondrop and el dorado hops ($8.00)
  
  Ghostrider IPA by Wasatch Brewery, Salt Lake City, UT 6.0% ABV
  
  This easy drinking beer has a juicy citrus flavor with a balanced malt backbone transitioning into a pine finish ($7.00)
- Bottles & Cans
  
  702 Pale Ale by Tenaya Creek, Las Vegas, NV 5.2% ABV
  
  Light body with citrus and piney characteristics and bright hops ($6.00)
  
  Dead Guy Ale by Rogue Brewing, Newport, OR 6.8% ABV
  
  German Maibock-style red ale with a malty aroma and rich hearty flavor ($7.00)
  
  Big Blue Van by College Street Brewing, Lake Havasu, AZ 5.4% ABV
  
  American-style wheat beer infused with blueberry and vanilla ($6.00)
  
  Rupture Ale by Odell Brewing, Fort Collins, CO 6% ABV
  
  Brewed using freshly ground hops; aromatic with a bright hoppy character ($7.00)
  
  Evocation Belgian Saison by CraftHaus Brewing, Las Vegas, NV 4.7% ABV
  
  Farmhouse Ale with bright effervescent carbonation and citrus and pepper notes ($6.00)
  
  Hoppy Times IPA by Bad Beat Brewing, Las Vegas, NV 7% ABV
  
  Generously hopped with Cascade and Chinook for a crisp, dry finish ($6.00)
- Don't Forget Recess (Happy Hour)
  
  Food
  
  ($5.00)
  
  Handles
  
  ($5.00)
  
  Well
  
  ($5.00)
  
  Half Liter of Wine
  
  ($15.00)
Lunch Menu
- For the Table
  
  Crispy Buffalo Cauliflower
  
  bleu cheese dressing, buffalo sauce ($7.00)
  
  Fiery Calamari*
  
  togarashi, ginger aioli, habanero rice wine vinegar ($12.00)
  
  Bacon Cheddar Tots
  
  sriracha ketchup ($7.00)
  
  Deviled Eggs
  
  crispy prosciutto, chili threads, micro cilantro ($6.00)
  
  Crispy Naked Wings
  
  buffalo sauce, bleu cheese dressing ($12.00)
  
  Parmesan Truffle Frites
  
  roasted garlic truffle aioli ($7.00)
  
  Meatballs al Forno
  
  arrabbiata "angry" sauce, parmesan, basil, grilled levain ($10.00)
  
  Edamame Hummus
  
  tahini, furikake, sesame seeds, grilled flatbread ($8.00)
  
  Ahi Tuna Poke*
  
  pickled cucumbers, cilantro, green onions, passion fruit, taro chips ($11.00)
  
  Chorizo Mac & Cheese
  
  mornay sauce, kale ($10.00)
  
  Pretzel
  
  whole grain mustard mornay sauce ($7.00)
- Soup & Salads
  Butternut Squash Soup
  
  crème fraiche, chives ($6.00)
  
  Caesar Salad*
  Starter: $6.00
  
  Entrée: $11.00
  Thai Noodle Shrimp Salad*
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($14.00)
  
  Roasted Chicken & Quinoa Salad
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($16.00)
  
  BBQ Chicken Salad
  
  tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey bbq sauce ($15.00)
  
  Roasted Beets & Goat Cheese Salad
  
  yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette We also offer a Vegan version of this salad, please ask your server ($13.00)
- Hand Tossed Pizza
  
  Margarita
  
  mozzarella, roasted tomatoes, garlic, basil ($11.00)
  
  Choroni
  
  mozzarella, fresno chili, uncured pepperoni, chorizo ($13.00)
  
  Arugula & Prosciutto
  
  evoo, mozzarella, pecorino romano ($15.00)
- Sandwiches & Burgers
  
  The PS Burger*
  
  LTO, pickle, american cheese, sriracha ketchup, mustard bbq ($13.00)
  
  Crispy Chicken Sandwich
  
  bleu cheese brussels and kale slaw, sweet carrot habanero aioli, brioche bun ($15.00)
  
  BBQ Bison Burger*
  
  grass fed, whiskey bbq sauce, arugula, gruyère, bacon lardons, peppered mushroom topping ($16.00)
  
  PB&J Burger*
  
  crunchy peanut butter, blackberry habanero jam, bacon lardons ($13.00)
  
  What Came First*
  
  chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg ($14.00)
  
  Colorado Lamb Burger*
  
  arugula, cucumber, tzatziki sauce, valbreso feta cheese ($16.00)
  
  Reuben Sandwich
  
  corned beef, gruyère, sauerkraut, thousand island dressing, grilled rye bread ($15.00)
- Plates
  
  Beer Battered Fish & Chips*
  
  cod, rémoulade sauce, sriracha ketchup ($14.00)
  
  Skirt Steak Tacos*
  
  poblano crema, cabbage, pickled onions, cilantro, cotija cheese, french fries ($13.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette*
  
  zucchini, asparagus, citrus confit, soft herb salad ($19.00)
  
  Steak Frites
  
  grilled "prime" london sirloin, parmesan truffle fries, roasted garlic truffle aioli ($25.00)
- Featured Dessert
  
  Butterscotch Budino
  
  salted caramel and whipped cream ($7.00)
- Draughts
  
  Mama's Little Yella Pils by Oskar Blues Brewery, Longmont, CO 5.3% ABV
  
  Czech-style Pilsner that pours a clean golden hue with mild spicy floral hops ($6.00)
  
  White Rascal by Avery Brewing, Boulder, CO 5.6% ABV
  
  Belgian-style white ale spiced with coriander and Curaçao orange peel ($7.00)
  
  Golden Monkey by Victory Brewing Company, Downington, PA 9.5% ABV
  
  Belgian-style tripel with big yeasty notes and a smooth sweet taste, yet full-bodied ($8.00)
  
  California Amber by Ballast Point Brewing Company, San Diego, CA 5.5% ABV
  
  Rich, copper ale inspired by traditional ESBs with american hops and 4 types of malts ($7.00)
  
  American Kolsch by Boulevard Brewing Co., Kansas City, MO 4.6% ABV
  
  Light-bodied golden ale with a bright, herbal, citrusy hop flavor and honey-like malt sweetness ($7.00)
  
  Hazy Little Thing IPA by Sierra Nevada Brewing Co., Chico, CA 6.7% ABV
  
  Unfiltered and unprocessed IPA with a modest bitterness and fruit flavored hops ($7.00)
  
  Little Sumpin' Easy by Lagunitas Brewing Company, Petaluma, CA 5.7% ABV
  
  Smooth and velvety pale-ish ale with a bit of wheatyness and healthy dose of barley and hops that lead to a fruity finish ($6.00)
  
  All Day IPA by Founders Brewing Company, Grand Rapids, MI 4.7% ABV
  
  Session ale, naturally brewed with an array of malts, grains and hops that is balanced for optimal aromatics and a clean finish ($6.00)
  
  Milk Stout Nitro by Left Hand Brewing Co., Longmont, CO 6.0% ABV
  
  Super smooth milk chocolate fullness with aromas of brown sugar and vanilla cream with hints of roasted coffee and a slight hop and roast bitterness in the finish ($8.00)
  
  Hefeweissbier by Weihenstephaner, Munich, Germany, 5.4% ABV
  
  Full-bodied golden wheat beer with an aroma of cloves, hint of banana and a smooth finish ($8.00)
  
  Delicious IPA by Stone Brewing, Escondido, CA 7.7% ABV
  
  Gluten-reduced, citrusy and deliciously bitter with lemondrop and el dorado hops ($8.00)
  
  Ghostrider IPA by Wasatch Brewery, Salt Lake City, UT 6.0% ABV
  
  This easy drinking beer has a juicy citrus flavor with a balanced malt backbone transitioning into a pine finish ($7.00)
- Bottles & Cans
  
  702 Pale Ale by Tenaya Creek, Las Vegas, NV 5.2% ABV
  
  Light body with citrus and piney characteristics and bright hops ($6.00)
  
  Dead Guy Ale by Rogue Brewing, Newport, OR 6.8% ABV
  
  German Maibock-style red ale with a malty aroma and rich hearty flavor ($7.00)
  
  Big Blue Van by College Street Brewing, Lake Havasu, AZ 5.4% ABV
  
  American-style wheat beer infused with blueberry and vanilla ($6.00)
  
  Rupture Ale by Odell Brewing, Fort Collins, CO 6.0% ABV
  
  Brewed using freshly ground hops; aromatic with a bright hoppy character ($7.00)
  
  Evocation Belgian Saison by CraftHaus Brewing, Las Vegas, NV 4.7% ABV
  
  Farmhouse ale with bright effervescent carbonation and citrus and pepper notes ($6.00)
  
  Hoppy Times IPA by Bad Beat Brewing, Las Vegas, NV 7.0% ABV
  
  Generously hopped with cascade and chinook for a crisp, dry finish ($6.00)
- Don't Forget Recess (Happy Hour)
  
  Food
  
  ($5.00)
  
  Handles
  
  ($5.00)
  
  Well
  
  ($5.00)
  
  Half Liter of Wine
  
  ($15.00)
Recess Menu
- Eat
  
  Crispy Buffalo Cauliflower
  
  bleu cheese dressing, buffalo sauce ($6.00)
  
  Fiery Calamari
  
  ginger aioli, habanero rice wine vinegar ($9.00)
  
  Meatballs al Forno
  
  arrabbiata "angry" sauce, shaved parmesan, basil, grilled levain ($8.00)
  
  Mini Wagyu Corndogs
  
  spicy mustard ($7.00)
  
  Deviled Eggs
  
  crispy prosciutto, chili threads, micro cilantro ($5.00)
  
  Bacon Cheddar Tots
  
  sriracha ketchup ($5.00)
  
  Pretzel
  
  whole grain mustard mornay sauce ($6.00)
  
  Crispy Naked Wings
  
  buffalo sauce, bleu cheese dressing ($8.00)
  
  Beef on a Stick
  
  charred green onion chimichurri ($9.00)
  
  2 x 2 x 2
  
  two double-double sliders, caramelized onion, ps secret sauce ($8.00)
  
  Edamame Hummus
  
  tahini, furikake, grilled flatbread ($6.00)
  
  Margherita Flatbread
  
  mozzarella, roasted tomatoes, garlic, basil ($7.00)
  
  Stilton Fries
  
  bleu cheese sauce, crispy prosciutto, green onions ($7.00)
  
  Pork Banger
  
  grilled napa cabbage, fresno chili, sherry vinegar, spicy mustard ($6.00)
- Drink
  
  American Kolsch
  
  Boulevard Brewing Co. ($5.00)
  
  Delicious IPA
  
  Stone Brewing ($5.00)
  
  Hazy Little Thing
  
  Sierra Nevada ($5.00)
  
  Little Sumpin' Easy
  
  Lagunitas Brewing ($5.00)
  
  Mama's Little Yella Pils
  
  Oskar Blues Brewing ($5.00)
  
  All Day IPA
  
  Founders Brewing Company ($5.00)
  
  Milk Stout Nitro
  
  Left Hand Brewing Co. ($6.00)
  
  White Rascal
  
  Avery Brewing Co. ($6.00)
- Well Drinks
  
  Well Drinks
  
  ($5.00)
- House Wine
  Red or White
  By The Glass: $5.00
  
  1/2 Liter: $15.00
Take Out Menu
- For the Table
  
  Crispy Buffalo Cauliflower
  
  bleu cheese dressing, buffalo sauce ($8.00)
  
  Fiery Calamari*
  
  togarashi, ginger aioli, habanero rice wine vinegar ($13.00)
  
  The Cutting Board
  
  chef selection of cured meats, artisan cheeses ($16.00)
  
  Bacon Cheddar Tots
  
  sriracha ketchup ($8.00)
  
  Deviled Eggs
  
  crispy prosciutto, chili threads, micro cilantro ($7.00)
  
  Crispy Naked Wings
  
  buffalo sauce, bleu cheese dressing ($12.00)
  
  Parmesan Truffle Frites
  
  roasted garlic & truffle aioli ($7.00)
  
  Meatballs Al Forno
  
  arrabbiata "angry" sauce, parmesan, basil, grilled levain ($11.00)
  
  Edamame Hummus
  
  tahini, furikake, sesame seeds, grilled flat bread ($8.00)
  
  Ahi Tuna Poke*
  
  pickled cucumbers, cilantro, green onions, passion fruit, taro chips ($12.00)
- Soup & Salads
  Crock of Soup
  
  ask about our seasonal selection ($7.00)
  
  Caesar Salad*
  Starter: $6.00
  
  Entrée: $11.00
  Thai Noodle Shrimp Salad*
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($16.00)
  
  Roasted Chicken & Quinoa Salad
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($17.00)
  
  BBQ Chicken Salad
  
  tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey BBQ sauce ($16.00)
  
  Roasted Beets & Goat Cheese Salad
  
  Yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. We also offer a Vegan version of this salad, please ask your server ($14.00)
  
  Crock of Soup
  
  ask about our seasonal selection ($6.00)
  
  Caesar Salad*
  Starter: $6.00
  
  Entrée: $11.00
  Thai Noodle Shrimp Salad*
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($14.00)
  
  Roasted Chicken & Quinoa Salad
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($16.00)
  
  Crispy BBQ Chicken Salad
  
  tomatoes, avocado, bacon lardons, grilled corn, tillamook white cheddar, egg, buttermilk herb dressing, whiskey BBQ sauce ($15.00)
  
  Roasted Beets & Goat Cheese Salad
  
  Yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette. We also offer a Vegan version of this salad, please ask your server. ($13.00)
- Hand Tossed Pizza
  
  Margarita
  
  mozzarella, roasted tomatoes, garlic, basil ($11.00)
  
  Chorino
  
  mozzarella, fresno chili, uncured pepperoni, chorizo ($14.00)
  
  Arugula & Prosciutto
  
  evoo, mozzarella, pecorino romano ($15.00)
  
  Margarita
  
  mozzarella, roasted tomatoes, garlic, basil ($11.00)
  
  Chorino
  
  mozzarella, fresno chili, uncured pepperoni, chorizo ($13.00)
  
  Arugula & Prosciutto
  
  evoo, mozzarella, pecorino romano ($15.00)
- Sandwiches & Burgers
  
  The PS Burger*
  
  lto, pickle, american cheese, sriracha ketchup, mustard BBQ ($14.00)
  
  Crispy Chicken Sandwich
  
  bleu cheese brussels & kale slaw, sweet carrot habanero aioli, brioche bun ($15.00)
  
  BBQ Bison Burger*
  
  grass fed, whiskey BBQ sauce, arugula, gruyère, bacon lardons, peppered mushroom topping ($17.00)
  
  PB&J Burger*
  
  crunchy peanut butter, blackberry habanero jam, bacon lardons ($13.00)
  
  What Came First*
  
  chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg ($14.00)
  
  Colorado Lamb Burger*
  
  arugula, cucumber, tzatziki sauce, valbreso feta cheese ($17.00)
  
  The PS Burger*
  
  LTO, pickle, american cheese, sriracha ketchup, mustard BBQ ($13.00)
  
  Crispy Chicken Sandwich
  
  bleu cheese brussels & kale slaw, sweet carrot habanero aioli, brioche bun ($15.00)
  
  BBQ Bison Burger*
  
  grass fed, whiskey BBQ sauce, arugula, gruyère, bacon lardons, peppered mushroom topping ($16.00)
  
  PB&J Burger*
  
  crunchy peanut butter, blackberry habanero jam, bacon lardons ($13.00)
  
  What Came First*
  
  chicken burger, smoky tomato jam, arugula, bleu cheese dressing, bacon lardons, topped with a fried egg ($14.00)
  
  Colorado Lamb Burger*
  
  arugula, cucumber, tzatziki sauce, valbreso feta cheese ($16.00)
- Plates
  
  Beer Battered Fish & Chips*
  
  cod, rémoulade sauce, sriracha ketchup ($18.00)
  
  Bangers & Mash
  
  pork sausages, horseradish crème fraiche, sticky onions, charred onion jus ($17.00)
  
  Skirt Steak Tacos*
  
  poblano crème, cabbage, pickled onions, cilantro, cotija cheese, french fries ($14.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette*
  
  zucchini, asparagus, citrus confit, soft herb salad ($22.00)
  
  Steak Frites*
  
  grilled "prime" london sirloin, parmesan truffle fries, roasted garlic & truffle aioli ($28.00)
  
  Fried Chicken & Green Chili Cornbread Waffles
  
  bacon red-eye gravy, louisiana hot sauce, maple syrup ($24.00)
  
  Beer Battered Fish & Chips*
  
  cod, rémoulade sauce, sriracha ketchup ($14.00)
  
  Bangers & Mash
  
  pork sausages, horseradish crème fraiche, sticky onions, charred onion jus ($15.00)
  
  Skirt Steak Tacos*
  
  poblano crème, cabbage, pickled onions, cilantro, cotija cheese, french fries ($13.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette*
  
  zucchini, asparagus, citrus confit, soft herb salad ($19.00)
  
  Steak Frites*
  
  grilled "prime" london sirloin, parmesan truffle fries, roasted garlic & truffle aioli ($25.00)
- Featured dessert
  
  Butterscotch Budino
  
  Butterscotch Budino ($7.00)
- For The Table
  
  Crispy Buffalo Cauliflower
  
  bleu cheese dressing, buffalo sauce ($7.00)
  
  Fiery Calamari*
  
  togarashi, ginger aioli, habanero rice wine vinegar ($12.00)
  
  Bacon Cheddar Tots
  
  sriracha ketchup ($7.00)
  
  Deviled Eggs
  
  crispy prosciutto, chili threads, micro cilantro ($6.00)
  
  Crispy Naked Wings
  
  buffalo sauce, bleu cheese dressing ($12.00)
  
  Parmesan Truffle Frites
  
  roasted garlic & truffle aioli ($7.00)
  
  Meatballs Al Forno
  
  arrabbiata "angry" sauce, parmesan, basil, grilled levain ($10.00)
  
  Edamame Hummus
  
  tahini, furikake, sesame seeds, grilled flat bread ($8.00)
  
  Ahi Tuna Poke*
  
  pickled cucumbers, cilantro, green onions, passion fruit, taro chips ($11.00)
- Featured Dessert
  
  Butterscotch Budino
  
  with salted caramel & whipped cream ($7.00)
- Appetizers
  Edamame Hummus
  served with grilled flat bread
  
  Serves 6-8: $30.00
  
  Serves 10-12: $40.00
  Crispy Naked Wings
  bleu cheese dressing, buffalo sauce
  
  Serves 6-8: $38.00
  
  Serves 10-12: $50.00
  Deviled Eggs
  crispy prosciutto, chili threads, micro cilantro
  
  Serves 6-8: $20.00
  
  Serves 10-12: $28.00
  Crispy Buffalo Cauliflower
  bleu cheese dressing, buffalo sauce
  
  Serves 6-8: $38.00
  
  Serves 10-12: $50.00
  Meatballs al Forno
  arrabbiata "angry" sauce, parmesan, basil, grilled levain
  
  Serves 6-8: $45.00
  
  Serves 10-12: $65.00
  Crudite/Seasonal Vegetables
  Serves 6-8: $25.00
  
  Serves 10-12: $35.00
- Salads
  
  Roasted Peanut Coleslaw
  
  cabbage, cilantro, green onion, peanut dressing ($22.00)
  
  Red Quinoa
  
  cucumber, red onion, valbreso feta, tomatoes, herbs, lemon vinaigrette ($30.00)
  
  Caesar Salad
  
  ($44.00)
  
  Roasted Chicken & Quinoa
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($55.00)
  
  Thai Noodle Shrimp Salad
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($58.00)
  
  Roasted Beet & Goat Cheese Salad
  
  yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette Vegan option available ($58.00)
- Entrées
  
  Skirt Steak Tacos
  
  poblano crème, cabbage, pickled onions, cilantro, cotija, side of caesar ($68.00)
  
  Bangers & Mash
  
  pork sausages, horseradish crème fraiche, sticky onions, charred onion jus ($50.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette
  
  zucchini, asparagus, citrus confit, soft herb salad ($82.00)
  
  Grilled Sirloin
  
  yukon mashed potatoes ($105.00)
  
  Fried Chicken & Green Chili Cornbread Waffles
  
  bacon red-eye gravy, louisiana hot sauce, maple syrup ($78.00)
  
  2 x 2 x 2
  
  double-double style sliders, caramelized onions, ps secret sauce ($42.00)
- Sweets
  
  Fresh-Baked Cookies
  
  ($30.00)
  
  Stout Brownies
  
  ($30.00)
Catering Menu
- Appetizers
  Edamame Hummus
  served with grilled flat bread
  
  Serves 6-8: $30.00
  
  Serves 10-12: $40.00
  Crispy Naked Wings
  bleu cheese dressing, buffalo sauce
  
  Serves 6-8: $38.00
  
  Serves 10-12: $50.00
  Deviled Eggs
  crispy prosciutto, chili threads, micro cilantro
  
  Serves 6-8: $20.00
  
  Serves 10-12: $28.00
  Crispy Buffalo Cauliflower
  bleu cheese dressing, buffalo sauce
  
  Serves 6-8: $38.00
  
  Serves 10-12: $50.00
  Meatballs al Forno
  arrabbiata "angry" sauce, parmesan, basil, grilled levain
  
  Serves 6-8: $45.00
  
  Serves 10-12: $65.00
  Crudite / Seasonal Vegetables
  Serves 6-8: $25.00
  
  Serves 10-12: $35.00
- Salads
  
  Roasted Peanut Coleslaw
  
  cabbage, cilantro, green onion, peanut dressing ($22.00)
  
  Red Quinoa
  
  cucumber, red onion, valbreso feta, tomatoes, herbs, lemon vinaigrette ($30.00)
  
  Caesar Salad
  
  ($44.00)
  
  Roasted Chicken & Quinoa
  
  arugula, valbreso feta, tomatoes, red onions, toasted walnuts, champagne vinaigrette ($55.00)
  
  Thai Noodle Shrimp Salad
  
  soba, shrimp, cucumber, mango, mint, cilantro, peanuts, sweet chili vinaigrette ($58.00)
  
  Roasted Beet & Goat Cheese Salad
  
  yogurt lime dressing, pistachio, soft herb salad, sherry wine vinaigrette; vegan option available ($58.00)
- Entrées
  
  Skirt Steak Tacos
  
  poblano creme, cabbage, pickled onions, cilantro, cotija, side of caesar ($68.00)
  
  Bangers & Mash
  
  pork sausages, horseradish creme fraiche, sticky onions, charred onion jus ($50.00)
  
  Pan-Seared Salmon with Harissa Vinaigrette
  
  zucchini, asparagus, citrus confit, soft herb salad ($82.00)
  
  Grilled Sirloin
  
  yukon mashed potatoes ($105.00)
  
  Fried Chicken & Green Chili Cornbread Waffles
  
  bacon red-eye gravy, louisiana hot sauce, maple syrup ($78.00)
  
  2 x 2 x 2
  
  double-double style sliders, caramelized onions, ps secret sauce ($42.00)
- Sweets
  
  Fresh-Baked Cookies
  
  ($30.00)
  
  Stout Brownies
  
  ($30.00)
Group Dining Menu - Brunch
- Appetizers for the Table
  
  Bacon Cheddar Tots
  
  ($8.00)
  
  Ahi Tuna Poke
  
  ($12.00)
  
  Edamame Hummus
  
  ($10.00)
  
  The Cutting Board
  
  chef selection of cured meats and artisan cheeses ($18.00)
Group Dining Menu - Lunch
- Appetizers for the Table
  
  Bacon Cheddar Tots
  
  ($8.00)
  
  Crispy Cauliflower
  
  ($8.00)
  
  Edamame Hummus
  
  ($8.00)
  
  The Cutting Board
  
  chef selection of cured meats and artisan cheeses ($16.00)
Group Dining Menu - Dinner
- Appetizers for the Table
  
  Bacon Cheddar Tots
  
  ($8.00)
  
  Crispy Cauliflower
  
  ($8.00)
  
  Edamame Hummus
  
  ($8.00)
  
  The Cutting Board
  
  chef selection of cured meats and artisan cheeses ($16.00)
Reception Menu
- Cold Selections
  
  Edamame Hummus with Grilled Pita
  
  ($30.00)
  
  Crudite / Seasonal Vegetables
  
  ($25.00)
  
  The Cutting Board
  
  chef's selection of cured meats and artisan cheeses ($60.00)
  
  Caesar Salad
  
  ($36.00)
  
  Roasted Chicken Quinoa Salad
  
  ($46.00)
  
  Deviled Eggs
  
  with crispy prosciutto ($30.00)
- Hot Selections
  
  Bacon Cheddar Tots
  
  ($40.00)
  
  Crispy Buffalo Cauliflower
  
  ($45.00)
  
  Sliders
  
  choice of PS Burger, PB&J or Buffalo Chicken ($3.50)
  
  Crispy Naked Wings
  
  ($55.00)
  
  Meatballs al Forno
  
  ($42.00)
  
  Assorted Hand-Tossed Pizzas
  
  Margherita, Pepperoni & Chorizo, Arugula & Prosciutto ($15.00)
  
  Pork Bangers
  
  sliced and served over napa cabbage, spicy mustard ($55.00)
  
  Mini Wagyu Corndogs
  
  ($35.00)
  
  Beef Skewers
  
  charred green onion chimichurri ($2.50)
  
  Chorizo Mac & Cheese
  
  ($50.00)
- After School Snacks (Dessert)
  
  Cookies
  
  ($30.00)
  
  Chocolate Stout Brownies
  
  ($30.00)
  
  Cookies & Milk
  
  ($3.00)

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