Often hailed as one of Las Vegas' best buffets, Bacchanal Buffet at Caesars Palace boasts more than 500 items for guests to choose from daily. Open for breakfast, lunch, dinner and Saturday/Sunday brunch, a team of seven specialized chefs oversees the preparation of the majority of the food in front of diners. There are nine different open kitchens available--Mexican, Italian, Japanese, American, Seafood, Chinese, Pizza, Deli and Dessert--each offering their own plated, made-to-order and mini-dishes. Bacchanal Buffet features an impressive carving station with prime rib, brisket, rotisserie chicken and several other succulent items for meat-lovers to salivate over. If that's not enough, fill your plate with chilled king crab legs, Australian lamb, hand-made dim sum, pho or baked-to-order chocolate lava cakes. Since the popular Bacchanal Buffet serves over 3,000 people every day, be sure to take advantage of the interactive check-in kiosks to avoid long lines.