BARDOT Brasserie

The pretty exterior of BARDOT Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's offerings include selections like the Burgundian Escargot wrapped in puff pastry shells with chartreuse-garlic butter and toasted hazelnuts, Maine Lobster bisque and a selection of steaks: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. The cheese selections include goat, cow, raw cow and raw sheep cheeses, served with walnut mustard, seasonal jam and candied hazelnuts. An extensive wine, beer and cocktail menu ensures that guests will have an appropriate beverage for their memorable meal.