Border Grill

Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes are innovative in some way. There's a definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry. The Border Brunch happens every Saturday and Sunday from 10 a.m. to 3 p.m., when you can indulge in unlimited small plates for $38.99, or bottomless mimosas, micheladas and Bloody Marys for $20. The rest of the week, enjoy lunch or dinner with dishes like ceviche, tacos, quesadillas, tortas and more. The vibrantly decorated restaurant overlooks Mandalay Bay's pool area, and its colorful ambiance lends itself to casual meals.