Explore Las Vegas
Cuisine: European, French
Price Range: $$$$
Chef Thomas Keller offers an array of delicious breakfast food at Bouchon, his beautifully designed French bistro-style restaurant at the Venetian. Consistently named one of the best breakfasts and... Read More
Chef Thomas Keller offers an array of delicious breakfast food at Bouchon, his beautifully designed French bistro-style restaurant at the Venetian. Consistently named one of the best breakfasts and brunches in Las Vegas, Bouchon offers its guests a menu with a comprehensive range of dishes. This French bistro-style restaurant offers a fresh take on familiar fare with items like the Oeufs Benedict, with smoked pork loin and country bread, or the Hachis de Merguez, house-made merguez sausage hash and eggs. Whether you're hungry for a freshly baked pastry or want a full breakfast with eggs, meat, and potatoes, Bouchon has a delectable dish for you.
- Brunch: "Bouchon's isn't located in the collection of restaurants on the casino level referred to as "restaurant row" or in the Grand Canal Shoppes; it's on the 10th floor of the Venezia Tower. Look for signs near the hotel's front desk to find the elevator to the restaurant."
- Restaurants on the Strip: "Bouchon's oyster bar opens at 3 p.m., giving guests the chance to enjoy a selection of these briny treats before dinner service. Outside seating by the pool offers a picturesque setting for an afternoon of oysters and drinks."
- Breakfast: "If you can't get enough of the delectable baked goods at Bouchon, you'll also find two Bouchon bakeries at The Venetian | Palazzo where you can buy macarons and other treats."
- Best for Brunch Because: With freshly baked goods and a menu of acclaimed French food, Bouchon is an excellent choice for a memorable breakfast or brunch.
- Best for Restaurants on the Strip Because: Bouchon's French ambiance matches the food perfectly, giving guests a first-class spot for breakfast, lunch and dinner.
- Best for Breakfast Because: Bouchon offers guests an upscale breakfast experience and a wide range of dishes, including freshly baked pastries.