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Photo courtesy of Bill Milne
Photo courtesy of Bill Milne
Photo courtesy of Bill Milne

Charlie Palmer Steak

Item: Charlie Palmer Steak
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Tucked away inside the Four Seasons Hotel, Charlie Palmer Steak offers guests an elegant dining experience complete with some of the most succulent steaks in town. Nothing on its savory menu disappoints, from the aged beef to the tempting desserts. The entrees are complemented nicely by an array of tasty salads and sides, like the amazing burrata and endive salad, the Maine Lobster bisque or the truffle baked potato. While the food is remarkable, the service is some of the best in town and makes a trip to Charlie Palmer Steak that much more memorable. There's even a sommelier on site who will happily pair your selections with the appropriate wine(s) from the restaurant's eclectic wine list, representing some of the finest producers in the world.

Address:

3960 Las Vegas Blvd S.
Las Vegas, NV 89119
702-632-5120

Hours:

Restaurant: Mon-Sat 5pm-10:30pm
Lounge: Mon-Sat 5pm-Midnight

Website:

charliepalmer.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses on the Strip: "Check the Cut of the Week menu to see which exceptional cut of meat is featured. It's accompanied with a first-course and family-style sides, along with a "bottomless" wine pairing for $58 per person."
Restaurants on the Strip: "If you'll be in Las Vegas during the holidays, Charlie Palmer may the place to enjoy your meal. At Thanksgiving, for instance, diners can enjoy a three-course meal with either herb roasted turkey or filet, plus other traditional and innovative dishes."

Best for Steakhouses on the Strip Because: Charlie Palmer Steak offers guests a memorable meal, complete with a welcoming atmosphere and some of the best steaks on the Strip.
Best for Restaurants on the Strip Because: Charlie Palmer's upscale restaurant at the Four Seasons serves up some of the Las Vegas Strip's best steaks.

Cocktails
- Sparkling
  
  Cava, Gran Sarao, Spain, Brut MV
  
  ($12.00)
  
  Champagne, Veuve Clicquot Ponsardin, Yellow Label, France, Brut MV
  
  ($29.00)
  
  Burgundy Rose, Piuze, Chablis, France, Brut Nature, MV
  
  ($20.00)
- White
  
  Chardonnay, Moillard, Macon, France 2014
  
  ($16.00)
  
  Chardonnay, Talley, Arroyo Grande, California 2014
  
  ($25.00)
  
  Pinot Grigio, Cantina Valdadige, Trentino-Alto Adige, Italy 2015
  
  ($14.00)
  
  Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand 2015
  
  ($14.00)
  
  Riesling, Gunderloch, Jean Baptiste, Kabinett, Germany 2015
  
  ($14.00)
- Red
  
  Cabernet Sauvignon, Martin Ray, Napa Valley, California 2014
  
  ($17.00)
  
  Cabernet Sauvignon, Peju, Napa Valley, California 2013
  
  ($28.00)
  
  Grenache, Bull & Gine, Priorat, Spain 2013
  
  ($14.00)
  
  Pinot Noir, de Lancellotti, Willamette Valley, Oregon 2015
  
  ($16.00)
  
  Sangiovese, Collazzi, Chianti Classico, Italy 2013
  
  ($16.00)
- Specialty Cocktails
  
  Belvedere Hemingway
  
  belvedere pink grapefruit, luxardo, fresh lime simple syrup ($18.00)
  
  Hibiscus Cooler
  
  absolut hibiscus, soho lychee liqueur, fresh lemon juice, pomegranate, ginger bee ($18.00)
  
  Cherry Kiss
  
  grey goose cherry noir, cedilla acai liqueur, fresh lime, simple syrup ($18.00)
  
  Classic Side Car
  
  remy 1738, cointreau noir, fresh sweet + sour ($18.00)
  
  CP Sparkler
  
  cointreau 80 proof, champagne, raspberry syrup, fresh raspberries ($20.00)
  
  Mai Tai
  
  mount gay eclipse, black barrel rum, orange juice, fresh lime juice, orgeat + simple syrup ($18.00)
- Ode to Classic American Cocktails
  
  Martinez
  
  Tanqueray old tom gin, sweet vermouth, maraschino liqueur, angostura bitters This was reportedly mixed for a man traveling to Martinez from San Francisco by bar legend Jerry Thomas in the late 1800's ($18.00)
  
  Old Fashioned
  
  Russell's reserve bourbon whiskey, water, sugar, angostura bitters, old fashion bitters. One of America's oldest + beloved cocktails from a recipe used from 1806 – 1930 ($18.00)
  
  El Diablo
  
  Casa noble tequila, cassis, fresh lime juice, ginger beer. One of our favorites from "Trader Vic's Book of Food and Drink" from 1946 ($18.00)
  
  20th Century
  
  Botanist gin, white crème de cacao, cocchia americano, fresh lemon. This drink was named after the first train to connect New York + Chicago in the 1930's ($18.00)
  
  Vieux Carre
  
  Redemption rye whisky, vsop brandy, sweet vermouth, benedictine, peychaud bitters. This New Orleans version of the Manhattan was named after the French Quarter in the 1930's ($18.00)
  
  Knickerbocker a LA Monsieur
  
  Clement rhum vsop, fresh lemon juice, raspberry syrup, cointreau. Referring to Dutch settlers in New York was found on drink lists in 1850's ($18.00)
  
  Blood and Sand
  
  Cutty sark prohibition scotch, sweet vermouth, cherry brandy, fresh orange juice. Created in 1922 + named after the Rudolph Valentino Movie ($18.00)
  
  Corpse Reviver
  
  Azzurre gin, cointreau, lillet blanc, absinthe, fresh lemon juice. Created in the 1930's as the original "hair of the dog" hangover cure ($18.00)
  
  The Last Word
  
  Woody creek gin, green chartreuse, maraschino liqueur, fresh lime juice. A prohibition era cocktail developed at the Detroit athletic club in the early 1920's ($18.00)
Wine
- Sparkling
  
  Cava, Gran Sarao, Spain, Brut MV
  
  ($12.00)
  
  Burgundy Rose, Piuze, Chablis, France, Brut Nature, MV
  
  ($20.00)
  
  Champagne, Veuve Cliquot Ponsardin, Yellow Label, France, Brut MV
  
  ($29.00)
- White
  
  Chardonnay, Moillard, Macon, France 2014
  
  ($17.00)
  
  Chardonnay, Landmark, Sonoma County, California, 2015
  
  ($25.00)
  
  Pinot Grigio, Dario Coos, Venezia Giulia, Italy 2014
  
  ($15.00)
  
  Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand 2015
  
  ($15.00)
  
  Riesling, Trisaetum, Coast Range, Willamette Valley, Oregon
  
  ($16.00)
- Rose
  
  Montepulciano, Tibero, Italy, 2016
  
  ($16.00)
- Red
  
  Cabernet Sauvignon, Martin Ray, Napa Valley, California 2014
  
  ($18.00)
  
  Cabernet Sauvignon, Peju, Napa Valley, California 2014
  
  ($28.00)
  
  Cabernet Blend, Justin, Isosceles, Paso Robles, California 2014
  
  ($45.00)
  
  Zinfandel, Biale, Black Chicken, Napa Valley, California 2015
  
  ($17.00)
  
  Pinot Noir, Higher Ground, Central Coast, California 2015
  
  ($17.00)
  
  Nebbiolo, Prevostini, Botonero, Piedmont, Italy 2015
  
  ($17.00)
Dinner
- Raw Bar
  
  Shellfish Platter
  
  maine lobster, oysters, clams, shrimp, crab claws served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade ($40.00)
  
  Seasonal Oysters on the Half Shell
  
  champagne mignonette, lavash crisps ($25.00)
  
  Citrus Marinated Wild Baja Prawns
  
  carrot salad, classic cocktail sauce ($24.00)
  
  Yellowfin Tuna Tartare
  
  avocado-tomato relish, lavash crisps, citrus ponzu ($27.00)
  
  Chef Inspired Sashimi
  
  white soy, fresno chili, jalapeno, micro cilantro ($22.00)
- Salads
  
  Traditional Caesar Salad
  
  garlic crouton, shaved grana padano ($18.00)
  
  Baby Spinach Salad
  
  truffled egg, bacon, warm mustard vinaigrette ($17.00)
  
  Bibb Lettuce
  
  belgian endive, double smoked bacon, upper ranch dressing ($17.00)
  
  Beets + Goat Cheese
  
  lola rossa lettuce, citrus vinaigrette, crispy quinoa ($19.00)
- Appetizers
  Sweet + Sour Calamari
  
  frisée and radish salad, toasted sesame seeds ($19.00)
  
  Hudson Valley Foie Gras Terrine
  
  strawberry compote, brioche ($28.00)
  
  Lobster Ragout
  ricotta cavatelli, horseradish foam
  
  $17.00
  
  $32.00
  Asparagus Soup
  
  whipped marscapone, pancetta, micro arugula ($16.00)
- CP Featured Cuts
  
  Japanese Wagyu Beef
  
  A5, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness ($30.00)
- Steak + Chops
  
  Filet Mignon
  
  ($52.00)
  
  Flat Iron
  
  ($41.00)
  
  NY Strip
  
  ($54.00)
  
  Bone-In Ribeye
  
  ($60.00)
  
  Dry Aged Bone-In Strip
  
  ($62.00)
  
  Porterhouse for Two
  
  ($110.00)
- Sauces
  
  Roasted Garlic Jus
  
  ($3.00)
  
  Bearnaise
  
  ($3.00)
  
  Blue Cheese Fondue
  
  ($7.00)
  
  Green Peppercorn
  
  ($3.00)
  
  Red Wine Natural
  
  ($3.00)
  
  Horseradish Cream
  
  ($3.00)
- Steak Add-Ons
  
  Seared Foie Gras
  
  ($24.00)
  
  Maryland Crab Oscar
  
  ($22.00)
  
  1/2 Maine Lobster
  
  ($25.00)
  
  Bone Marrow
  
  ($12.00)
- Specialty Cuts
  
  Pork Loin Chop
  
  white bean puree, rapini ($41.00)
  
  Rack of Lamb
  
  stone fruit chutney, lemon gel ($54.00)
  
  Braised Short Ribs
  
  beets, sweet potato pave, gremolata ($45.00)
- Mains
  
  Ritz Cracker Stuffed Maine Lobster
  
  charred lemon ($75.00)
  
  Branzino
  
  black garlic, watercress ($45.00)
  
  Roasted Ora King Salmon
  
  charred onion, baby swiss chard, warm citrus vinaigrette ($40.00)
  
  Surf + Turf
  
  stuffed maine lobster, petite filet mignon ($75.00)
  
  Mary's Organic Chicken
  
  asparagus, shiitake mushrooms, roasted garlic jus ($36.00)
- Sides
  
  Spicy Cauliflower
  
  ($10.00)
  
  Honey Roasted Carrots
  
  ($11.00)
  
  Sauteed Spinach
  
  ($10.00)
  
  Asparagus Hollandaise
  
  ($14.00)
  
  Mushrooms and Onions
  
  ($11.00)
  
  Potato Gratin
  
  ($11.00)
  
  Truffle Baked Potato
  
  ($14.00)
  
  Lobster Fried Rice
  
  ($16.00)
  
  Brussels Sprouts
  
  ($10.00)
  
  Yukon Gold Puree
  
  ($9.00)
  
  CP Fries
  
  ($9.00)
  
  Truffle Mac and Cheese
  
  ($12.00)
Dessert
- Dessert
  
  Brown Butter Apple Pie
  
  caramel crème fraîche ice cream ($10.00)
  
  Dark Chocolate Layer Cake
  
  truffle curls, macerated raspberries ($12.00)
  
  Mudslide Brownie
  
  irish crème mousse, kahlua anglaise ($11.00)
  
  Marbled Pumpkin Cheesecake
  
  buttered popcorn ice cream ($11.00)
  
  Seasonal Berries
  
  sweet cream or crème fraîche ($12.00)
  
  Chef's Selection of Ice Cream + Sorbet
  
  ($9.00)

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