Charlie Palmer Steak

Tucked away inside the Four Seasons Hotel, Charlie Palmer Steak offers guests an elegant dining experience complete with some of the most succulent steaks in town. Nothing on its savory menu disappoints, from the aged beef to the tempting desserts. The entrees are complemented nicely by an array of tasty salads and sides, like the amazing burrata and endive salad, the Maine Lobster bisque or the truffle baked potato. While the food is remarkable, the service is some of the best in town and makes a trip to Charlie Palmer Steak that much more memorable. There's even a sommelier on site who will happily pair your selections with the appropriate wine(s) from the restaurant's eclectic wine list, representing some of the finest producers in the world.