Sumptuous, Meaty and Savory: The Las Vegas Strip's Best Steakhouses

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Photo courtesy of Bill Milne
Photo courtesy of Bill Milne
Photo courtesy of Bill Milne

Charlie Palmer Steak

Item: Charlie Palmer Steak
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Tucked away inside the Four Seasons Hotel, Charlie Palmer Steak offers guests an elegant dining experience complete with some of the most succulent steaks in town. Nothing on its savory menu disappoints, from the aged beef to the tempting desserts. The entrees are complemented nicely by an array of tasty salads and sides, like the amazing burrata and endive salad, the Maine Lobster bisque or the truffle baked potato. While the food is remarkable, the service is some of the best in town and makes a trip to Charlie Palmer Steak that much more memorable. There's even a sommelier on site who will happily pair your selections with the appropriate wine(s) from the restaurant's eclectic wine list, representing some of the finest producers in the world.

Address:

3960 Las Vegas Blvd S.
Las Vegas, NV 89119
702-632-5120

Hours:

Restaurant: Mon-Sat 5pm-10:30pm
Lounge: Mon-Sat 5pm-Midnight

Website:

charliepalmer.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses on the Strip: "Check the Cut of the Week menu to see which exceptional cut of meat is featured. It's accompanied with a first-course and family-style sides, along with a "bottomless" wine pairing for $58 per person."

Best for Steakhouses on the Strip Because: Charlie Palmer Steak offers guests a memorable meal, complete with a welcoming atmosphere and some of the best steaks on the Strip.

Cocktails
- Ode to Classic American Cocktails
  
  Boulevardier
  
  We added a few ingredients to this classic, created by American writer erskine gwynne; apple jack, sweet vermouth, campari, aperol ($18.00)
  
  Old Fashioned
  
  One of America's oldest + beloved cocktails from a recipe used from 1806 – 1930; russel's reserve bourbon, water, sugar, angostura bitters, old fashion bitters ($18.00)
  
  Mai Tai
  
  A tropical classic that was not created in the tropics mount gay eclipse, black barrel rum, orange juice, fresh line juice, orgeat + simple syrup ($18.00)
  
  Classic Side Car
  
  Said to be the only good drink that came out of the Prohibition era; remy 1738, cointreau noir, fresh lemon juice ($18.00)
  
  Vieux Carre
  
  This New Orleans version of the Manhattan was named after the French Quarter in the 1930's; redemption rye whisky, vsop brandy, sweet vermouth, benedictine, peychaud bitters ($18.00)
  
  South of the Border Negroni
  
  A simple trist on a classic; espolon tequila, sweet vermouth, campari, aperol, orange and chocolate bitters ($18.00)
  
  Aviation
  
  A true classic created at the Hotel Wallick in New York around 1916; botanist gin, creme de violette, luxardo, fresh lemon ($18.00)
  
  Corpse Reviver
  
  Created in the 1930's as the original "hair of the dog" hangover cure; empress gin, cointreau, lillet blanc, absinthe, fresh lemon juice ($18.00)
  
  The Last Word
  
  A prohibition era cocktail developed at the Detroit athletic club in the early 1920's; aviation gin, green chartreuse, luxardo, fresh lime juice ($18.00)
  
  Texas Mule
  
  seasonal twist on a classic; deep eddy vodka, peach liqueur, fresh lime, ginger beer ($18.00)
Wine
- Sparkling
  
  Cava, Gran Sarao, Spain, Brut MV
  
  ($12.00)
  
  Burgundy Rose, Piuze, Chablis, France, Brut Nature, MV
  
  ($20.00)
  
  Champagne, Veuve Cliquot Ponsardin, Yellow Label, France, Brut MV
  
  ($29.00)
- White
  
  Chardonnay, Moillard, Macon, France 2014
  
  ($17.00)
  
  Chardonnay, Limestone, Sonoma County, Califormia 2016
  
  ($25.00)
  
  Pinot Grigio, Dario Coos, Venezia Giulia, Italy 2014
  
  ($15.00)
  
  Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand 2015
  
  ($15.00)
  
  Riesling, Trisaetum, Coast Range, Willamette Valley, Oregon
  
  ($16.00)
- Rose
  
  White Zinfandel, Scholium Project, Il Ciliegio, California 2016
  
  ($17.00)
- Red
  
  Cabernet Sauvignon, Martin Ray, Napa Valley, California 2014
  
  ($18.00)
  
  Cabernet Sauvignon, Peju, Napa Valley, California 2014
  
  ($28.00)
  
  Cabernet Blend, Justin, Isosceles, Paso Robles, California 2014
  
  ($45.00)
  
  Zinfandel, Biale, Black Chicken, Napa Valley, California 2015
  
  ($17.00)
  
  Pinot Noir, Higher Ground, Central Coast, California 2015
  
  ($17.00)
  
  Nebbiolo, Prevostini, Botonero, Piedmont, Italy 2015
  
  ($17.00)
Dinner
- Raw Bar
  
  Shellfish Platter
  
  maine lobster, oysters, clams, shrimp, crab claws served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade ($40.00)
  
  Seasonal Oysters on the Half Shell
  
  champagne mingonette, lavash crisps ($25.00)
  
  Citrus Marinated Wild Baja Prawns
  
  carrot salad, classic cocktail sauce ($24.00)
  
  Yellowfin Tuna Tartare
  
  avocado-tomato relish, lavash crisps, citrus ponzu ($27.00)
  
  Chef Inspired Sashimi
  
  white soy, fresno chili, jalapeno, micro cilantro ($22.00)
- Salads
  
  Traditional Caesar Salad
  
  garlic crouton, shaved grana padano ($18.00)
  
  Bibb Lettuce
  
  belgian endive, double smoked bacon, upper ranch dressing ($17.00)
  
  Melon + Fig
  
  basil cream, arugula, cucumber, lime vinaigrette ($17.00)
  
  Baby Spinach Salad
  
  truffled egg, bacon, warm mustard vinaigrette ($17.00)
  
  Beets + Goat Cheese
  
  lola rossa lettuce, citrus vinaigrette, crispy quinoa ($19.00)
  
  Fried Crab Thai Style
  
  papaya, jicama, cilantro, curry vinaigrette ($24.00)
- Appetizers
  Sweet + Sour Calamari
  
  frisée and radish salad, toasted sesame seeds ($19.00)
  
  Seared Hudson Valley Foie Gras
  
  pistachio french toast, braised pineapple, whiskey syrup ($28.00)
  
  Lobster Ragout
  ricotta cavatelli, horseradish foam
  
  $17.00
  
  $32.00
  Manhattan Lobster Chowder
  
  clam fritters, soppressata, tomato, potato, pesto ($16.00)
- CP Featured Cuts
  
  Japanese Wagyu Beef
  
  A5, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness ($30.00)
- Steak + Chops
  
  Filet Mignon
  
  ($52.00)
  
  Flat Iron
  
  ($41.00)
  
  NY Strip
  
  ($54.00)
  
  Bone-In Ribeye
  
  ($60.00)
  
  Dry Aged Bone-In Strip
  
  ($62.00)
  
  Porterhouse for Two
  
  ($110.00)
- Sauces
  
  Roasted Garlic Jus
  
  ($3.00)
  
  Bearnaise
  
  ($3.00)
  
  Blue Cheese Fondue
  
  ($7.00)
  
  Green Peppercorn
  
  ($3.00)
  
  Red Wine Natural
  
  ($3.00)
  
  Horseradish Cream
  
  ($3.00)
- Steak Add-Ons
  
  Seared Foie Gras
  
  ($24.00)
  
  Maryland Crab Oscar
  
  ($22.00)
  
  1/2 Maine Lobster
  
  ($25.00)
  
  Bone Marrow
  
  ($12.00)
- Specialty Cuts
  
  Pork Loin Chop
  
  white bean puree, rapini ($41.00)
  
  Rack of Lamb
  
  stone fruit chutney, lemon gel ($54.00)
  
  Braised Short Ribs
  
  beets, sweet potato pave, gremolata ($45.00)
- Mains
  
  Ritz Cracker Stuffed Maine Lobster
  
  2 pounds, charred lemon ($75.00)
  
  Branzino
  
  black garlic, watercress ($45.00)
  
  Ora King Salmon
  
  heirloom cherry tomatoes, soppressata, lump crab, basil oil ($40.00)
  
  Surf + Turf
  
  stuffed maine lobster, petite filet mignon ($75.00)
  
  Mary's Organic Chicken
  
  asparagus, shiitake mushrooms, roasted garlic jus ($36.00)
- Sides
  
  Spicy Broccolini
  
  ($10.00)
  
  Honey Roasted Carrots
  
  ($11.00)
  
  Sauteed Spinach
  
  ($10.00)
  
  Asparagus Hollandaise
  
  ($14.00)
  
  Mushrooms and Onions
  
  ($11.00)
  
  Potato Gratin
  
  ($11.00)
  
  Truffle Baked Potato
  
  ($14.00)
  
  Lobster Fried Rice
  
  ($16.00)
  
  Brussels Sprouts
  
  ($10.00)
  
  Yukon Gold Puree
  
  ($9.00)
  
  CP Fries
  
  ($9.00)
  
  Truffle Mac and Cheese
  
  ($12.00)
  
  Street Corn
  
  ($10.00)
Dessert
- Dessert
  
  Brown Butter Apple Pie
  
  caramel crème fraîche ice cream ($10.00)
  
  Dark Chocolate Layer Cake
  
  truffle curls, macerated raspberries ($12.00)
  
  Irish Coffee
  
  espresso-whiskey mousse, chocolate stout glaze ($13.00)
  
  Grand Marnier Flan
  
  mango sorbet, orange segments ($11.00)
  
  Seasonal Berries
  
  sweet cream or crème fraîche ($12.00)
  
  Chef's Selection of Ice Cream + Sorbet
  
  ($9.00)

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