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Photo courtesy of Bill Milne
Photo courtesy of Bill Milne
Photo courtesy of Bill Milne

Charlie Palmer Steak

Item: Charlie Palmer Steak
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Tucked away inside the Four Seasons Hotel, Charlie Palmer Steak offers guests an elegant dining experience complete with some of the most succulent steaks in town. Nothing on its savory menu disappoints, from the aged beef to the tempting desserts. The entrees are complemented nicely by an array of tasty salads and sides, like the amazing burrata and endive salad, the Maine Lobster bisque or the truffle baked potato. While the food is remarkable, the service is some of the best in town and makes a trip to Charlie Palmer Steak that much more memorable. There's even a sommelier on site who will happily pair your selections with the appropriate wine(s) from the restaurant's eclectic wine list, representing some of the finest producers in the world.

Address:

3960 Las Vegas Blvd S.
Las Vegas, NV 89119
702-632-5120

Hours:

Restaurant: Mon-Sat 5pm-10:30pm
Lounge: Mon-Sat 5pm-Midnight

Website:

charliepalmer.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses on the Strip: "Check the Cut of the Week menu to see which exceptional cut of meat is featured. It's accompanied with a first-course and family-style sides, along with a "bottomless" wine pairing for $58 per person."
Restaurants on the Strip: "If you'll be in Las Vegas during the holidays, Charlie Palmer may the place to enjoy your meal. At Thanksgiving, for instance, diners can enjoy a three-course meal with either herb roasted turkey or filet, plus other traditional and innovative dishes."

Best for Steakhouses on the Strip Because: Charlie Palmer Steak offers guests a memorable meal, complete with a welcoming atmosphere and some of the best steaks on the Strip.
Best for Restaurants on the Strip Because: Charlie Palmer's upscale restaurant at the Four Seasons serves up some of the Las Vegas Strip's best steaks.

Dinner
- Raw Bar
  
  Shellfish Platter
  
  maine lobster, oysters, clams, shrimp, crab claws served on a bed of ice with cocktail sauce, champagne mignonette and red pepper remoulade ($40.00)
  
  Seasonal Oysters on the Half Shell
  
  champagne mignonette, lavash crisps ($25.00)
  
  Citrus Marinated Wild Baja Prawns
  
  carrot salad, classic cocktail sauce ($24.00)
  
  Yellowfin Tuna Tartare
  
  avocados, tomato relish, lavash crisps, citrus ponzu ($27.00)
  
  Chef Inspired Sashimi
  
  white citrus, japanese sake, fresno chili, jalapeno, micro cilantro ($22.00)
- Salads
  
  Artichoke Caesar Salad
  
  baby gem lettuce, piquillo pepper, nicoise olive, parmesan reggiano ($18.00)
  
  Bibb Lettuce
  
  belgian endive, double smoked bacon, upper ranch dressing ($17.00)
  
  Organic Spinach Salad
  
  truffled egg, bacon, warm mustard vinaigrette ($17.00)
  
  Burrata and Endive
  
  smoked coppa, beet vinaigrette, california walnuts, honeycrisp apples ($19.00)
- Appetizers
  Sweet + Sour Calamari
  
  frisée and radish salad, toasted sesame seeds ($19.00)
  
  Hudson Valley Foie Gras Torchon
  
  strawberry compote, rhubarb relish, brioche ($28.00)
  
  Homemade Ravioli
  short rib, peas, ricotta cheese, shaved carrot
  
  $17.00
  
  $32.00
  Maine Lobster Bisque
  
  whipped truffle creme fraiche, citrus lobster salad, garden chive ($16.00)
- CP Featured Cuts
  
  Japanese Wagyu Beef
  
  A5 Ribeye, Kagoshima, Japan (3 oz minimum). Ultimate marbling with a remarkable flavor profile and incredible juiciness ($30.00)
- Steak + Chops
  
  Filet Mignon
  
  ($52.00)
  
  Flat Iron
  
  ($41.00)
  
  NY Strip
  
  ($54.00)
  
  Bone-In Ribeye
  
  ($60.00)
  
  Dry Aged Bone-In Strip
  
  ($62.00)
  
  Porterhouse for Two
  
  ($110.00)
- Steak + Chops - Sauces
  
  Roasted Garlic Jus
  
  ($3.00)
  
  Bearnaise
  
  ($3.00)
  
  Blue Cheese Fondue
  
  ($7.00)
  
  Green Peppercorn
  
  ($3.00)
  
  Red Wine Natural
  
  ($3.00)
  
  Horseradish Cream
  
  ($3.00)
- Steak Add-Ons
  
  Seared Foie Gras
  
  ($24.00)
  
  Maryland Crab Oscar
  
  ($22.00)
  
  1/2 Maine Lobster
  
  ($25.00)
  
  Bone Marrow
  
  ($12.00)
- Specialty Cuts
  
  Pork Chop Loin
  
  white bean puree, black garlic ($41.00)
  
  Colorado Rack of Lamb
  
  stone fruit chutney, lemon gel ($54.00)
  
  Bone-In Braised Short Ribs
  
  creamy spinach, thumbelina carrots, red wine natural ($45.00)
- Mains
  
  Ritz Cracker Stuffed Maine Lobster
  
  ($75.00)
  
  Pan Seared Alaskan Halibut
  
  morels, caramelized leeks, chive butter ($45.00)
  
  Roasted Ora King Salmon
  
  charred onion, baby swiss chard, warm citrus vinaigrette ($40.00)
  
  Surf + Turf
  
  stuffed maine lobster, petite filet mignon ($75.00)
  
  Mary's Organic Chicken
  
  asparagus, shitake mushrooms, roasted garlic jus ($36.00)
- Sides
  
  Crispy Cauliflower
  
  ($10.00)
  
  Honey Roasted Carrots
  
  ($11.00)
  
  Sauteed Spinach
  
  ($10.00)
  
  Glazed Asparagus
  
  ($14.00)
  
  Mushrooms and Onions
  
  ($11.00)
  
  Potato Gratin
  
  ($11.00)
  
  Truffle Baked Potato
  
  ($14.00)
  
  Lobster Fried Rice
  
  ($16.00)
  
  Brussels Sprouts
  
  ($10.00)
  
  Yukon Gold Puree
  
  ($9.00)
  
  CP Fries
  
  ($9.00)
  
  Truffle Mac and Cheese
  
  ($12.00)
Dessert
- Dessert
  
  Brown Butter Apple Pie
  
  caramel crème fraîche ice cream ($10.00)
  
  Dark Chocolate Layer Cake
  
  truffle curls, macerated raspberries ($12.00)
  
  Mudslide Brownie
  
  irish crème mousse, kahlua anglaise ($11.00)
  
  Marbled Pumpkin Cheesecake
  
  buttered popcorn ice cream ($11.00)
  
  Seasonal Berries
  
  sweet cream or crème fraîche ($12.00)
  
  Chef's Selection of Ice Cream + Sorbet
  
  ($9.00)
Cocktails
- Sparkling
  
  Cava, Gran Sarao, Spain, Brut MV
  
  ($12.00)
  
  Champagne, Veuve Clicquot Ponsardin, Yellow Label, France, Brut MV
  
  ($29.00)
  
  Burgundy Rose, Piuze, Chablis, France, Brut Nature, MV
  
  ($20.00)
- White
  
  Chardonnay, Moillard, Macon, France 2014
  
  ($17.00)
  
  Chardonnay, Talley, Arroyo Grande, California 2014
  
  ($25.00)
  
  Pinot Grigio, Cantina Valdadige, Trentino-Alto Adige, Italy 2015
  
  ($15.00)
  
  Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand 2015
  
  ($15.00)
  
  Riesling, Gunderloch, Jean Baptiste, Kabinett, Germany 2015
  
  ($15.00)
- Rose
  
  Syrah, Azur, California, 2016
  
  ($15.00)
- Red
  
  Cabernet Sauvignon, Martin Ray, Napa Valley, California 2014
  
  ($18.00)
  
  Cabernet Sauvignon, Peju, Napa Valley, California 2013
  
  ($28.00)
  
  Grenache, Bull & Gine, Priorat, Spain 2013
  
  ($15.00)
  
  Pinot Noir, de Lancellotti, Willamette Valley, Oregon 2015
  
  ($17.00)
  
  Sangiovese, Collazzi, Chianti Classico, Italy 2013
  
  ($17.00)
- Ode to Classic American Cocktails
  
  Barrel Aged Boulevardier
  
  We added a few ingredients to this classic, created by American writer Erskine Gwynne. Woody creek rye, apple jack, sweet vermouth, campari, aperol ($18.00)
  
  Old Fashioned
  
  One of America's oldest + beloved cocktails from a recipe used from 1806 – 1930. Four roses bourbon, water, sugar, angostura bitters, old fashion bitters ($18.00)
  
  Mai Tai
  
  A tropical classic that was not created in the tropics mount gay eclipse, black barrel rum, orange juice, fresh line juice, orgeat + simple syrup ($18.00)
  
  Classic Side Car
  
  Said to be the only good drink that came out of the Prohibition era. Remy 1738, cointreau noir, fresh lemon juice ($18.00)
  
  Vieux Carre
  
  This New Orleans version of the Manhattan was named after the French Quarter in the 1930's. Woody creek rye whisky, vsop brandy, sweet vermouth, benedictine, peychaud bitters ($18.00)
  
  South of the Border Negroni
  
  A simple trist on a classic. Espolon tequila, sweet vermouth, campari, aperol, orange and chocolate bitters ($18.00)
  
  Aviation
  
  A true classic created at the Hotel Wallick in New York around 1916. Botanist gin, creme de violette, maraschino liqueur, fresh lemon ($18.00)
  
  Corpse Reviver
  
  Created in the 1930's as the original "hair of the dog" hangover cure. Bulldog gin, cointreau, lillet blanc, absinthe, fresh lemon juice ($18.00)
  
  The Last Word
  
  A prohibition era cocktail developed at the Detroit athletic club in the early 1920's. Woody creek gin, green chartreuse, maraschino liqueur, fresh lime juice ($18.00)
  
  Colorado Mule
  
  Seasonal twist on a classic. Woody creek vodka, peach liqueur, fresh lime, ginger beer ($18.00)

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