CUT by Wolfgang Puck

CUT enjoys a well-deserved reputation as one of Las Vegas' best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler. CUT boasts a large selection of U.S.D.A. Prime corn-fed steaks aged 21 to 35 days as well as steaks made from Wagyu beef and grass-fed Australian beef. The Argentinean chimichurri sauce with the American Wagyu steak is a favorite combination, although there's no lack of flavorful, delicious options. Other entrees include bass, sole, scallops, lobster and lamb chops. Popular side dishes include creamed spinach with a fried organic egg, hand cut French fries and the Cavatappi macaroni and cheese with Quebec cheddar.