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Photo courtesy of Jeff Green
Photo courtesy of courtesy of Wolfgang Puck
CUT by Wolfgang Puck
Price Range: $$$$
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a... Read More
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler, CUT boasts a selection of U.S.D.A. Prime corn-fed steaks aged between 21 and 35 days as well as steaks made from American Wagyu and Japanese Wagyu beef. Guests can see the difference in marbling between the American and Japanese Wagyu steaks when the waiter brings the cuts of beef to the table. While none of the steaks disappoint, the Japanese Wagyu beef just melts in your mouth. Be sure to try the Argentinean chimichurri sauce with the American Wagyu steak--it's delicious!
- Steakhouses: "CUT also offers a bar and lounge with custom cocktails, classic drinks and a menu called "Rough Cuts" with popular items like French fries, crab rolls and beef sliders."
- Steakhouses on the Strip: "Serious beef lovers might want to consider the New York Sirloin tasting, featuring selections of Wagyu and USDA Prime dry aged beef. Cost is $165 for the tasting."