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Photo courtesy of courtesy of Wolfgang Puck
CUT by Wolfgang Puck
Price Range: $$$$
CUT enjoys a well-deserved reputation as one of Las Vegas' best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler. CUT... Read More
CUT enjoys a well-deserved reputation as one of Las Vegas' best steakhouses. The menu features succulent steaks grilled over hard wood and charcoal then finished under a 1,200-degree broiler. CUT boasts a large selection of U.S.D.A. Prime corn-fed steaks aged 21 to 35 days as well as steaks made from Wagyu beef and grass-fed Australian beef. The Argentinean chimichurri sauce with the American Wagyu steak is a favorite combination, although there's no lack of flavorful, delicious options. Other entrees include bass, sole, scallops, lobster and lamb chops. Popular side dishes include creamed spinach with a fried organic egg, hand cut French fries and the Cavatappi macaroni and cheese with Quebec cheddar.
- Steakhouses on the Strip: "A roving cart dispenses craft cocktails, but if you're not interested in an alcohol-filled beverage, you can also enjoy two mocktails, the Raspberry Velvet and the Peach & Passion Fruit Smash."
- Steakhouses: "The wine list at CUT offers more than 500 selections, with the focus mostly on wines from the United States, France, Italy, Spain and Australia."
- Best for Steakhouses on the Strip Because: CUT by Wolfgang Puck features a wide selection of fine beef, craft cocktails and an impressive wine list that includes French, Spanish and Australia wines.
- Best for Steakhouses Because: CUT's wide selection of fine beef is cooked over hard white oak and mesquite wood with delectable results.