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Photo courtesy of Jeff Green -
Photo courtesy of courtesy of Wolfgang Puck
CUT by Wolfgang Puck
Cuisine: Steakhouse
Price Range: $$$$
10Best Says
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of delicious steaks grilled over hardwood and charcoal, then finished under a... Read More
A celebrity favorite for good reason, CUT is often hailed as one of the city's best steakhouses. Featuring a menu of delicious steaks grilled over hardwood and charcoal, then finished under a 1,200-degree broiler, CUT boasts a selection of U.S.D.A. Prime corn-fed steaks aged between 21 and 35 days as well as steaks made from American Wagyu and Japanese Wagyu beef. Guests can see the difference in marbling between the American and Japanese Wagyu steaks when the waiter brings the cuts of beef to the table. While none of the steaks disappoint, the Japanese Wagyu beef melts in your mouth. Be sure to try the Argentinean chimichurri sauce with the American Wagyu steak--it's delicious!
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Address:
3325 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-607-6300
Hours:
- Restaurant: Daily 5:30pm-11pm
- Bar & Lounge: Daily 5pm-Midnight
Website:
wolfgangpuck.com
EXPERT TIPS BY:
Terrisa Meeks
Las Vegas Local Expert
- Steakhouses: "The wine list at CUT offers more than 500 selections, with the focus mostly on wines from the United States, France, Italy, Spain and Australia."
- Steakhouses on the Strip: "Serious beef lovers might want to consider the New York Sirloin tasting, featuring selections of Wagyu and USDA Prime dry aged beef. Cost is $165 for the tasting."
- Best for Steakhouses Because: CUT's wide selection of fine beef is cooked over hard white oak and mesquite wood with delectable results.
- Best for Steakhouses on the Strip Because: CUT by well-known Wolfgang Puck features the finest cuts of beef, prepared to perfection.
