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Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Paris Las Vegas
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant

Eiffel Tower Restaurant

Item: Eiffel Tower Restaurant
Author: Terrisa Meeks

Cuisine: European, French

Price Range: $$$$

10Best Says

Located on the 11th floor of Paris Las Vegas' half-sized Eiffel Tower replica, the Eiffel Tower Restaurant truly takes Vegas dining experience to new heights. Serving an exquisite menu by acclaimed chef J. Joho, the French restaurant not only features breathtaking views of the Las Vegas Strip, but also one of the best views of the Fountains of Bellagio in town given its location just across the street. While the atmosphere is truly remarkable, the fare is just as fantastic, featuring an assortment of delectable dishes sure to please even the most discerning diner--you'll find caviar, foie gras and a wide assortment of seafood. House specialties include the Grand Seafood Platter, Beef Wellington and Roasted Rack of Lamb. Lunch and weekend Brunch menus are also available. If you're thinking about a romantic meal for two at the Eiffel Tower, ask for the table facing the Fountains of Bellagio, located directly across the street.

Address:

3655 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-948-6937

Hours:

Restaurant: Mon-Thu 11:30am-3pm, 4:30pm-10:30pm; Fri 11:30am-3pm, 4:30pm-11pm; Sat 10am-3pm, 4:30pm-11pm; Sun 10am-3pm, 4:30pm-10:30pm
Bar: Mon-Fri 11am-Midnight; Sat-Sun 10am-Midnight

Website:

eiffeltowerrestaurant.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

French: "In addition to offering a tasting menu for dinner, Eiffel Tower Restaurant also has a tasting menu at lunch and brunch that features two appetizers, two entrees, and a dessert."
Romantic Dining: "Guests who like to cook may want to splurge and buy a copy of The Eiffel Tower Restaurant Cookbook, which includes 50 signature dishes from Chef Joho."

Best for French Because: The Eiffel Tower Restaurant serves noteworthy classic French food in an incredibly romantic setting.
Best for Romantic Dining Because: The Eiffel Tower Restaurant's French food and expansive view of the Strip create a romantic ambiance couples will appreciate.

Dinner
- Appetizers
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues ($24.00)
  
  Smoked Salmon, Classic Condiments, Brioche
  
  L'Assiette de Saumon Fumé et Petites Garnitures ($22.00)
  
  Slow Braised Smoked Pork Belly Lyonnaise Style
  
  Poitrine de Porc Fumée Braisée à la Lyonnaise ($19.00)
  
  *Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé
  
  Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé ($22.00)
  
  *Casco Bay Sea Scallops, Braised Fennel, Belgian Endive, Jus Acidule
  
  Les Noix de Coquilles Saint Jacques, Fenouil Braisé, Endive Belge, Jus Acidulé ($26.00)
  
  Alaskan King Crab Salad, Cucumber, Black Sesame Seeds
  
  Crabe Royal d'Alaska au Concombre et Graines de Sésame ($24.00)
  
  Warm Maine Lobster Salad, Jerusalem Artichoke, Chanterelles, Red Wine Lobster Jus
  
  La Salade de Homard Tiède, Topinambour, Chanterelles Sauvages, Jus de Homard ($32.00)
  
  Baked Alaska King Crab Gratinee à la Dijonnaise
  
  Crabe Royal d'Alaska, Gratin à la Dijonnaise ($29.00)
  
  *Sautéed New York State Foie Gras, Quince Compote, Alsace Spice Cake
  
  Le Foie Gras de Canard Poêlé au Coing, Pain d'Epices d'Alsace ($29.00)
  
  Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
  
  Le Grand Plateau de Fruits de Mer ($79.00)
  
  *Royal Osetra Caviar Cake, Alexander II
  
  Gâteau de Caviar d'Osetra à la Façon d'Alexandre II ($98.00)
- Soup / Salad
  
  Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
  
  Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix ($18.00)
  
  Kale Salad, Door County Cherries, Quinoa Croutons, Toasted Pecans
  
  Salade de Chou Frisé, Cerises, Croûtons de Quinoa, Noix de Pécan ($19.00)
  
  Non-Traditional Caesar Salad, Warm Anchovies, Capers, and Garlic Vinaigrette
  
  Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres ($18.00)
  
  Butternut Squash Soup, Duck Confit, Pumpernickel
  
  Soupe de Courge Musquée, Confit de Canard et Pumpernickel ($18.00)
- Caviar
  
  Royal Osetra Caviar
  
  Caviar d' Osetra ($89.00)
  
  Trio of American Caviar
  
  Golden Whitefish, American Sturgeon, Salmon Roe ($110.00)
  
  Golden Osetra Caviar
  
  ($240.00)
  
  Trilogy of Imported Osetra Caviar
  
  Golden, Russian, Siberian ($290.00)
- Fish / Seafood
  
  *Slow Roasted Filet of Pacific Salmon, Pinot Noir Sauce
  
  Le Pavé de Saumon du Pacifique, Poireaux Braisés, Beurre Pinot Noir ($42.00)
  
  Alaskan Wild Cod, Quinoa Pilaf, Zucchini Confit, Vadouvan Beurre Blanc
  
  Le Filet de Lieu Noir Sauvage, Quinoa, Confit de Courgette, Vadouvan Beurre Blanc ($46.00)
  
  Whole Boneless Dover Sole, Petite Grenobloise
  
  Sole Entiere sans Arête à La Grenobloise ($69.00)
  
  Baked 1 1/2 Pound Maine Lobster, Herb Crust, Spinach Florentine
  
  Homard du Maine Entier Cuit au Four, Epinards à la Florentine ($79.00)
  
  Olive Oil Poached Alaskan Halibut, Herbed Couscous, Tomato Basil
  
  Le Filet de Flétan Poché à l'Huile d'Olive, Semoule à la Tomate et Basilic ($44.00)
- Vegetarian
  
  California Cauliflower "Steak", Olive, Capers
  
  Choufleur de Californie en "Steak", Olive, Câpres, Huile d'Olives Premiere Pression ($32.00)
  
  Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis
  
  Legumes et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique ($34.00)
- Meats / Fowl
  
  *Venison Medallions, Fricasse of Vegetables and Pumpkin Gnocchi, Braised Cabbage, Huckleberry Jus
  
  Médaillons de Cerf, Fricassée de Légumes-Racines et Gnocchi à la Citrouille, Chou Braisé, Jus de Myrtille ($59.00)
  
  Half Roasted Free Range Chicken Two Ways, Wild Rice, Root Vegetables
  
  Le Demi Poulet Rôti au Deux Façons et Légumes d'Hiver ($38.00)
  
  *Muscovy Duck Breast, Chestnut and Fennel, Broccolini, Blood Orange Aigre Doux
  
  Poitrine de Canard Muscovy, Marrons et Fenouil, Broccolini, Aigre Doux à l'Orange ($49.00)
  
  *Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
  
  Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre ($68.00)
  
  *Roasted Rack of Lamb, Ratatouille Tian, Tarragon Jus
  
  Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon ($64.00)
  
  *Grass Fed Bison, American High Plains Farm 12 oz. Bone-In Tenderloin
  
  Le Filet de Bison Americain de la Ferme "High Plains", Cuit Sur l'Os ($69.00)
  
  *Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow
  
  Entrecôte de Boeuf Os á Moelle Rôtie ($89.00)
  
  *Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
  
  Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes ($79.00)
  
  *Prime Aged New York Steak
  
  Primiere Selecion L'Entrecôte du Midwest ($64.00)
  
  *"The King" Broiled Beef Tenderloin Filet Mignon
  
  Grand Taurnedos de Boeuf Cuit à l'Américaine ($69.00)
  
  *"The Queen" Broiled Beef Tenderloin Filet Mignon
  
  Petit Taurnedos de Boeuf Cuit à l'Américaine ($59.00)
Lunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($18.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($19.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  *Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus
  
  ($28.00)
  
  *Osetra Royal Caviar
  
  20 Grams, Blinis, Toast Points, Crème Fraîche ($89.00)
- Luncheon Salads
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
- Sandwiches & 'M' Burgers
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($20.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($19.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  *Lobster Eggs Benedict, Cream Spinach, Snow Peas, Hollandaise Sauce
  
  ($28.00)
  
  *Avocado Toast, Two Poached Eggs, Multi-Grain Bread, Kale Salad
  
  ($19.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)
Brunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($18.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($19.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  *Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus
  
  ($28.00)
  
  *Osetra Royal Caviar
  
  20 Grams, Blinis, Toast Points, Crème Fraîche ($89.00)
- Salads
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
- M'Burgers and Sandwiches
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($20.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($18.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  *Lobster Eggs Benedict, Cream Spinach, Snow Peas, Hollandaise Sauce
  
  ($24.00)
  
  *Avocado Toast, Two Poached Eggs, Multi-Grain Bread, Kale Salad
  
  ($19.00)
  
  *French Country Skillet, Soft Scrambled Eggs, Toulouse Sausage, Potato Gratinée
  
  ($22.00)
  
  *Flat Iron Steak and Fried Farmer's Eggs, Yukon Gold Potatoes, Mushrooms
  
  ($28.00)
  
  French Toast Crème Brulée, Vanilla Cream, Maple Orange Syrup
  
  ($19.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)

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