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Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Paris Las Vegas
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant

Eiffel Tower Restaurant

Item: Eiffel Tower Restaurant
Author: Terrisa Meeks

Cuisine: European, French

Price Range: $$$$

10Best Says

For a thoroughly romantic experience, make a reservation at the Eiffel Tower Restaurant. Located on the 11th floor of Paris Las Vegas' Eiffel Tower replica (half the size of the original), it's been the site of thousands of proposals since its opening. Serving exquisite dishes created by acclaimed Chef Joho, the French restaurant is well-known for its spectacular views of the Las Vegas Strip, including one of the best views of the Fountains of Bellagio, which are across the street. While the atmosphere is truly remarkable, the fare is also memorable, featuring an assortment of delectable dishes sure to please even the most discerning diner, like Cold Foie Gras Torchon with duck prosciutto, fig and brioche. Indulge in caviar, baked lobster, or roasted rack of lamb. Lunch, dinner and brunch menus are offered.

Address:

3655 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-948-6937

Hours:

Restaurant: Mon-Thu 11:30am-3pm, 4:30pm-10:30pm; Fri 11:30am-3pm, 4:30pm-11pm; Sat 10am-3pm, 4:30pm-11pm; Sun 10am-3pm, 4:30pm-10:30pm
Bar: Mon-Fri 11am-Midnight; Sat-Sun 10am-Midnight

Website:

eiffeltowerrestaurant.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Romantic Dining: "During winter months, a 4:30 p.m. reservation at a window table will give you a wonderful sunset view of the Fountains of Bellagio across the street."
French: "In addition to offering a tasting menu for dinner, Eiffel Tower Restaurant also has a tasting menu at lunch and brunch that features two appetizers, two entrees, and a dessert."

Best for Romantic Dining Because: The Eiffel Tower Restaurant epitomizes romance with French food, a location inside Paris Las Vegas' Eiffel Tower replica and fabulous views of the Strip.
Best for French Because: The Eiffel Tower Restaurant serves noteworthy classic French food in an incredibly romantic setting.

Dinner
- Appetizers
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues ($24.00)
  
  Smoked Salmon, Classic Condiments, Brioche
  
  L'Assiette de Saumon Fumé et Petites Garnitures ($22.00)
  
  Slow Braised Smoked Pork Belly Lyonnaise Style
  
  Poitrine de Porc Fumée Braisée à la Lyonnaise ($19.00)
  
  *Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé
  
  Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé ($22.00)
  
  *Casco Bay Sea Scallops, Cauliflower, Citrus Beurre Blanc
  
  Les Noix de Coquilles Saint Jacques, Chou-fleur, Beurre Blanc aux Agrumes ($26.00)
  
  Alaskan King Crab Napoleon, Quinoa, Asparagus, Breakfast Radish
  
  Napoléon de Crabe Royal d'Alaska, Quinoa, Asperges, Radis Printanier ($24.00)
  
  Baked Alaska King Crab Gratinee à la Dijonnaise
  
  Crabe Royal d'Alaska, Gratin à la Dijonnaise ($29.00)
  
  *Sautéed New York State Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux
  
  Le Foie Gras de Canard Poêlé, Fenouil Braisé, Aigre Doux de Baies Rose ($29.00)
  
  Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
  
  Le Grand Plateau de Fruits de Mer ($79.00)
  
  *Royal Osetra Caviar Cake, Alexander II
  
  Gâteau de Caviar d'Osetra à la Façon d'Alexandre II ($98.00)
- Soup / Salad
  
  Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
  
  Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix ($18.00)
  
  Kale Salad, Door County Cherries, Quinoa Croutons, Toasted Pecans
  
  Salade de Chou Frisé, Cerises, Croûtons de Quinoa, Noix de Pécan ($19.00)
  
  Non-Traditional Caesar Salad, Warm Anchovies, Capers, and Garlic Vinaigrette
  
  Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres ($18.00)
  
  Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
  
  Bisque de Homard, Topinambour, Homard Poché au Beurre ($18.00)
- Caviar
  
  Royal Osetra Caviar
  
  Caviar d' Osetra ($89.00)
  
  Trio of American Caviar
  
  Golden Whitefish, American Sturgeon, Salmon Roe ($110.00)
  
  Golden Osetra Caviar
  
  ($240.00)
  
  Trilogy of Imported Osetra Caviar
  
  Golden, Russian, Siberian ($290.00)
- Fish / Seafood
  
  *Slow Roasted Filet of Salmon, Pinot Noir Sauce
  
  Le Pavé de Saumon Sauvage au Beurre de Pinot Noir ($44.00)
  
  Sautéed Loup de Mer, White Wine Braised Cauliflower and Rutabaga, Squid Ink
  
  Loup de Mer Sautée, Chou-fleur et Rutabaga Braisé, Encre de Seiche ($46.00)
  
  Whole Boneless Dover Sole, Petite Grenobloise
  
  Sole Entiere sans Arête à La Grenobloise ($69.00)
  
  Baked 1 1/2 Pound Maine Lobster, Herb Crust, Spinach Florentine
  
  Homard du Maine Entier Cuit au Four, Epinards à la Florentine ($79.00)
  
  Filet of John Dory, Garlic Panisse, Baby Leeks, Sauce Rouille
  
  Filet de St. Pierre, Panisse à l'Ail, Petits Poireaux, Sauce Rouille ($46.00)
- Vegetarian
  
  California Cauliflower "Steak", Olive, Capers
  
  Choufleur de Californie en "Steak", Olive, Câpres, Huile d'Olives Premiere Pression ($32.00)
  
  Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis
  
  Legumes et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique ($34.00)
- Meats / Fowl
  
  *Veal Medallions, Veal Cheek Tomate Farcie, Couscous, Morel Mushrooms, Fava Beans
  
  Médaillons de Veau, Joue de Veau Tomate Farcie, Couscous, Morilles, Fèves ($48.00)
  
  Roasted Chicken Breast, Artichoke, Herbed Gnocchi, Spinach Coulis
  
  Poitrine de Poulet Rôtie, Artichaut, Gnocchi aux Herbes, Coulis d'Épinard ($38.00)
  
  *Muscovy Duck Breast, Chestnut and Fennel, Broccolini, Blood Orange Aigre Doux
  
  Poitrine de Canard Muscovy, Marrons et Fenouil, Broccolini, Aigre Doux à l'Orange ($49.00)
  
  Slow Braised Beef Shortrib Bourgignonne, Celery Root Mousseline, Black Trumpet Mushrooms
  
  Le Bœuf Braisé à la Bourguignonne, Céleri Rave Mousseline, Champignons Noirs ($46.00)
  
  *Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
  
  Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre ($68.00)
  
  *Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus
  
  Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon ($64.00)
  
  *Grass Fed Bison, American High Plains Farm 12 oz. Bone-In Tenderloin
  
  Le Filet de Bison Americain de la Ferme "High Plains", Cuit Sur l'Os ($69.00)
  
  *Broiled 16 oz. Ribeye, Roasted Bone Marrow
  
  Entrecôte de Boeuf Os á Moelle Rôtie ($89.00)
  
  *Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
  
  Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes ($79.00)
  
  *Prime Aged New York Steak
  
  Primiere Selecion L'Entrecôte du Midwest ($64.00)
  
  *"The King" Broiled Beef Tenderloin Filet Mignon
  
  Grand Taurnedos de Boeuf Cuit à l'Américaine ($69.00)
  
  *"The Queen" Broiled Beef Tenderloin Filet Mignon
  
  Petit Taurnedos de Boeuf Cuit à l'Américaine ($59.00)
Lunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($18.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($19.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  *Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus
  
  ($28.00)
  
  *Osetra Royal Caviar
  
  20 Grams, Blinis, Toast Points, Crème Fraîche ($89.00)
- Sandwiches & 'M' Burgers
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($19.00)
  
  *French Onion Cheeseburger, Crispy Shallots, Fingerling Potato Chips
  
  ($22.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($19.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
  
  *Avocado Toast, Two Poached Eggs, Multi-Grain Bread, Kale Salad
  
  ($19.00)
  
  *Lobster Eggs Benedict, Cream Spinach, Snow Peas, Hollandaise Sauce
  
  ($28.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *Braised Beef Shortrib Eggs Benedict, Potato Galette, Asparagus, Mushrooms
  
  ($20.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)
Brunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($18.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($19.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  *Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus
  
  ($28.00)
  
  *Osetra Royal Caviar
  
  20 Grams, Blinis, Toast Points, Crème Fraîche ($89.00)
- M'Burgers and Sandwiches
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($19.00)
  
  *French Onion Cheeseburger, Crispy Shallots, Fingerling Potato Chips
  
  ($22.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($18.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  *Lobster Eggs Benedict, Cream Spinach, Snow Peas, Hollandaise Sauce
  
  ($24.00)
  
  *Avocado Toast, Two Poached Eggs, Multi-Grain Bread, Kale Salad
  
  ($19.00)
  
  *Braised Beef Shortrib Eggs Benedict, Potato Galette, Asparagus, Mushroom
  
  ($20.00)
  
  *French Country Skillet, Soft Scrambled Eggs, Toulouse Sausage, Potato Gratinée
  
  ($22.00)
  
  *Flat Iron Steak and Fried Farmer's Eggs, Yukon Gold Potatoes, Mushrooms
  
  ($28.00)
  
  Crème Brulée French Toast, Vanilla Cream, Maple Orange Syrup
  
  ($19.00)
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)
Events
- Passed Hors D' Oeuvres
  
  Fennel and Caraway Cheese Sticks
  
  ($44.00)
  
  Kalamata Olive, La Quercia Prosciutto
  
  ($44.00)
  
  Wild Mushroom Feuillantine
  
  ($44.00)
  
  Petite Tartine, Ratatouille
  
  ($44.00)
  
  Gougères, Cheese, Caraway
  
  ($44.00)
  
  Crispy Four Cheese Beignet, Poppy Seeds
  
  ($44.00)
  
  Shrimp Cocktail, Cocktail Sauce
  
  ($49.00)
  
  Marinated Chicken, Dijon Mustard
  
  ($49.00)
  
  Peppercorn Filet, Béarnaise
  
  ($49.00)
  
  Lamb Boulettes, Harissa Mayo
  
  ($49.00)
  
  Smoked Salmon on Brioche
  
  ($49.00)
  
  Lobster Salad BLT on Brioche
  
  ($49.00)
- Food Displays
  
  Crudités, Creamy Herb Dressing
  
  ($36.00)
  
  Seasonal Oysters, Lemons and Accompaniments
  
  ($58.00)
  
  Shrimp Cocktail, French and American Cocktail Sauce
  
  ($58.00)
  
  Grand Seafood Display – Lobster, Shrimp, Crab, Oysters, Clams
  
  ($69.00)
  
  French and American Cheeses, Crackers, Dried Fruit, & Nuts
  
  ($22.00)
  
  Assorted Meats and Pate
  
  ($29.00)
- Carving Station
  
  Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
  
  ($46.00)
  
  Roasted Lamb, Rosemary
  
  ($64.00)
- Sparkling Wines
  
  Crémant d'Alsace, Eiffel Tower, Brut Réserve MV
  
  ($79.00)
  
  Crémant d'Alsace, Cuvée Eiffel Tower, Rosé
  
  ($89.00)
  
  Champagne, Pommery, Brut Royal, Reims MV
  
  ($120.00)
- White Wines
  
  Chablis, William Fèvre, Champs Royaux, Bourgogne 2016
  
  ($84.00)
  
  Chardonnay, Chamisal Vineyards, "Stainless", Central Coast 2015
  
  ($78.00)
  
  Chardonnay, Jordan, Russian River Valley 2014
  
  ($110.00)
  
  Chardonnay, Terlato, Russian River Valley 2015
  
  ($72.00)
  
  Chardonnay, Cakebread Cellars, Napa Valley 2016
  
  ($110.00)
  
  Chardonnay, Pouilly-Fuissé, Domaine Gilles Noblet, La Collonge, Bourgogne
  
  ($90.00)
  
  Gewurtraminer, Hugel, Alsace 2012
  
  ($86.00)
  
  Riesling, Emile Beyer, Tradition, Alsace 2015
  
  ($79.00)
  
  Sauvignon Blanc, Sancerre, Château de Sancerre, Loire 2016
  
  ($86.00)
  
  Sauvignon Blanc, St Supéry, Napa Valley 2017
  
  ($79.00)
  
  Sauvignon Blanc, Chalk Hill, Sonoma 2016
  
  ($84.00)
  
  Vouvray, Domaine Gautier, Demi-Sec, Loire 2016
  
  ($78.00)
- Red Wines
  
  Bordeaux, Château Andron, Médoc 2016
  
  ($78.00)
  
  Château Lassègue, Les Cadrans de Lassègue
  
  ($89.00)
  
  Cabernet Sauvignon, White Hall Lane, Napa Valley 2014
  
  ($92.00)
  
  Cabernet Sauvignon, Hanna, Red Ranch, Alexander Valley 2013
  
  ($96.00)
  
  Cabernet Sauvignon, Freemark Abbey, Napa Valley
  
  ($140.00)
  
  Côtes du Rhone, E. Guigal, Southern Rhone Valley 2014
  
  ($64.00)
  
  Merlot, Ferrari-Carano, Sonoma Valley 2015
  
  ($69.00)
  
  Merlot, Rutherford Hill, Napa Valley 2014
  
  ($89.00)
  
  Pinot Noir, Erath, Resplendent, Oregon 2017
  
  ($67.00)
  
  Sanford, La Rinconada, Sta. Rita Hills
  
  ($110.00)
  
  Pinot Noir, Sonoma Coma, Russian River Valley 2016
  
  ($89.00)
  
  Syrah, Consilience, Santa Barbara 2013
  
  ($89.00)
  
  Zinfandel, Tobin James, Ballistic, Paso Robles 2013
  
  ($64.00)
- Parting Gifts and Favors
  
  Personalized Eiffel Tower Poker Chip
  
  ($3.00)
  
  Eiffel Tower Dark or Milk Chocolate Bar
  
  with a hint of sea salt ($9.50)
  
  5 X 7 Photo in an Eiffel Tower Keepsake Folder
  
  ($25.00)
  
  Eiffel Tower Express Observation Deck Tickets
  
  ($35.00)
  
  Eiffel Tower Restaurant Cookbook
  
  Autographed by Chef Joho with advance notice ($35.00)
  
  Personalized Eiffel Tower Base Plate
  
  ($59.00)

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