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Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Paris Las Vegas
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant
Photo courtesy of Eiffel Tower Restaurant

Eiffel Tower Restaurant

Item: Eiffel Tower Restaurant
Author: Terrisa Meeks

Cuisine: European, French

Price: $$$$

10Best Says

For a thoroughly romantic experience, make a reservation at the Eiffel Tower Restaurant. Located on the 11th floor of Paris Las Vegas' Eiffel Tower replica, it's been the site of thousands of proposals since its opening. Serving exquisite dishes created by acclaimed Chef Joho, the French restaurant is well-known for its spectacular views of the Las Vegas Strip, including one of the best views of the Fountains of Bellagio, which are across the street. While the atmosphere is truly remarkable, the fare is also memorable, featuring an assortment of delectable dishes sure to please even the most discerning diner. Look for dishes like Baked Herbed Crepes with artichokes and roasted tomato coulis or Cold Foie Gras Torchon with duck prosciutto, fig and brioche. Indulge in caviar, baked lobster, or roasted rack of lamb. Lunch, dinner and brunch menus are offered.

Address:

3655 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-948-6937

Hours:

Restaurant: Mon-Thu 11:30am-3pm, 4:30pm-10:30pm; Fri 11:30am-3pm, 4:30pm-11pm; Sat 10am-3pm, 4:30pm-11pm; Sun 10am-3pm, 4:30pm-10pm
Bar: Mon-Fri 11am-Midnight; Sat-Sun 10am-Midnight

Website:

eiffeltowerrestaurant.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Romantic Dining: "Guests who like to cook may want to splurge and buy a copy of The Eiffel Tower Restaurant Cookbook, which includes 50 signature dishes from Chef Joho."
French: "If you're thinking about a romantic evening for two at the Eiffel Tower, ask for the table facing the Fountains of Bellagio, located directly across the street."

Best for Romantic Dining Because: The Eiffel Tower Restaurant's French food and expansive view of the Strip create a romantic ambiance couples will appreciate.
Best for French Because: The Eiffel Tower serves wonderful French food in one of the most romantic settings in Las Vegas.

Dinner
- Appetizers
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues ($24.00)
  
  Smoked Salmon, Classic Condiments, Brioche
  
  L'Assiette de Saumon Fumé et Petites Garnitures ($22.00)
  
  Slow Cooked Seared Octopus, Beluga Lentils, Sauce Rouille, Celery Leaves
  
  Le Poulpe en Cuisson Lente, Lentilles Beluga, Sauce Rouille, Feuilles de Céleri ($19.00)
  
  *Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé
  
  Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé ($22.00)
  
  *Casco Bay Sea Scallops, Charred Leeks, Asparagus, Bacon, Almond Brown Butter Vinaigrette
  
  Les Noix de Coquilles Saint Jacques, Poireaux, Asperges, Lardon Fumé, Vinaigrette Beurre Noisette ($26.00)
  
  Warm Lobster Salad, Parisian Gnocchi, Hedgehog Mushrooms, Fava Bean, Green Garlic
  
  La Salade de Homard Tiède, Gnocchi Parisienne, Champignons Sauvages, Fèvette, Ail Vert ($32.00)
  
  Baked Alaska King Crab Gratinee à la Dijonnaise
  
  Crabe Royal d'Alaska, Gratin à la Dijonnaise ($24.00)
  
  *Warm New York Foie Gras, Pain Perdu, Rhubarb Compote
  
  Le Foie de Canard Poêlé, Pain Perdu, Compote de Rhubarbe ($29.00)
  
  Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
  
  Le Grand Plateau de Fruits de Mer ($79.00)
- Soup / Salad
  
  Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
  
  Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix ($18.00)
  
  Shaved Spring Vegetable Salad, Marinated Cucumber, Champagne Vinaigrette
  
  Salade de Légumes Printaniers, Concombres Marinés, Vinaigrette au Champagne ($18.00)
  
  Roasted Beet Salad, Blue d'Auvergne, Hazelnut Quinoa
  
  Salade de Betteraves Rôtie, Blue d'Auvergne, Quinoa aux Noisettes ($19.00)
  
  Non-Traditional Caesar Salad, Warm Anchovies, Capers, and Garlic Vinaigrette
  
  Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres ($18.00)
  
  Lemon Sorrel Soup, Spring Garlic Panisse, Green Tomato Crème Fraîche
  
  Soupe a L'Oseille Citron, Panisse à l'Ail Primeur, Crème Fraîche ($17.00)
- Caviar
  
  Royal Osetra Caviar
  
  Caviar d' Osetra ($79.00)
  
  Trio of American Caviar
  
  Golden Whitefish, American Sturgeon, Salmon Roe ($110.00)
  
  Golden Osetra Caviar
  
  ($240.00)
  
  Trilogy of Imported Osetra Caviar
  
  Golden, Russian, Siberian ($290.00)
- Fish / Seafood
  
  *Slow Roasted Filet of Pacific Salmon, Pinot Noir Sauce
  
  Le Pavé de Saumon du Pacifique, Poireaux Braisés, Beurre Pinot Noir ($42.00)
  
  Alaskan Wild Cod, Quinoa Pilaf, Zucchini Confit, Vadouvan Beurre Blanc
  
  Le Filet de Lieu Noir Sauvage, Quinoa, Confit de Courgette, Vadouvan Beurre Blanc ($46.00)
  
  Whole Boneless Dover Sole, Petite Grenobloise
  
  Sole Entiere sans Arête à La Grenobloise ($69.00)
  
  Baked 1 1/2 Pound Maine Lobster, Herb Crust, Spinach Florentine
  
  Homard du Maine Entier Cuit au Four, Epinards à la Florentine ($79.00)
  
  Wild Alaskan Halibut, Spring Vegetables, Mushroom, Chardonnay Bouillon
  
  Flétan Sauvage d'Alaska, Légumes de Printemps, Champignons, Nage au Chardonnay ($44.00)
- Vegetarian
  
  California Cauliflower "Steak", Olive, Capers
  
  Choufleur de Californie en "Steak", Olive, Câpres, Huile d'Olives Premiere Pression ($32.00)
  
  Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis
  
  Legumes et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique ($34.00)
- Meats / Fowl
  
  *Veal Medallions, Morel Mushrooms, Fiddleheads, Onion Soubise, Pinot Noir Jus
  
  Médaillons de Veau, Champignons Sauvages, Têtes de Violon, Soubise d'Oignon, Jus de Pinot Noir ($49.00)
  
  Boneless Chicken Breast, Roasted Fingerling Potatoes, Jus de Poulet
  
  Poitrine de Poulet Désossée, Pommes de Terre Rôties, Jus de Poulet ($32.00)
  
  Ballotine of Rabbit, Braised Carrots, Romanesco, Bulgar Wheat, Rabbit Jus
  
  Ballotine de Lapin, Carottes Braisées, Romanesco, Blé Bulgare, Jus de Lapin ($44.00)
  
  *Pork Tenderloin, Braised Cabbage, Smoked Bacon, Caramelized Apples, Calvados Sauce
  
  Filet de Porc, Chou Braisé, Lardon Fumé, Pommes Caramélisées, Sauce Calvados ($34.00)
  
  *Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
  
  Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre ($68.00)
  
  *Roasted Rack of Lamb, Ratatouille Tian, Tarragon Jus
  
  Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon ($64.00)
  
  *American High Plains Farm 12 oz. Bone-In Tenderloin Grass Fed Bison
  
  Le Filet de Bison Americain de la Ferme "High Plains", Cuit Sur l'Os ($69.00)
  
  *Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow
  
  Entrecôte de Boeuf Os á Moelle Rôtie ($89.00)
  
  *Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
  
  Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes ($79.00)
  
  *Prime Aged New York Steak
  
  Primiere Selecion L'Entrecôte du Midwest ($64.00)
  
  *"The King" Broiled Beef Tenderloin Filet Mignon
  
  Grand Taurnedos de Boeuf Cuit à l'Américaine ($69.00)
  
  *"The Queen" Broiled Beef Tenderloin Filet Mignon
  
  Petit Taurnedos de Boeuf Cuit à l'Américaine ($59.00)
Lunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Maine Lobster, Shrimp, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($14.00)
  
  Salmon Tartare, Cured Egg Yolk Aioli, Meyer Lemon Vinaigrette, Vadouvan Shallots
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($16.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($18.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  Osetra Royal Caviar*
  
  20 Grams, Blinis, Toast Points, Crème Fraîche ($69.00)
- Luncheon Salads
  
  Herb Roasted Chicken Salad, French Green Beans, Tomato, Mustard Walnut Vinaigrette
  
  ($22.00)
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
- Sandwiches & 'M' Burgers
  
  Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables
  
  ($18.00)
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($20.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($19.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  *Lobster Benedict, Creamed Spinach, Asparagus, Hollandaise Sauce
  
  ($28.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($22.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Asparagus, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)
Brunch Menu
- Appetizers
  
  Chef's Soup du Jour
  
  ($12.00)
  
  Creamy French Onion Soup, Parmesan Baguette
  
  ($13.00)
  
  Half Avocado, Maine Lobster, Shrimp, Alaskan King Crab
  
  ($18.00)
  
  Classic Escargots à la Bourguignonne, Garlic and Parsley
  
  ($14.00)
  
  Salmon Tartare, Cured Egg Yolk Aioli, Meyer Lemon Vinaigrette, Vadouvan Shallots
  
  ($18.00)
  
  Shrimp Cocktail, French Cocktail Sauce
  
  ($16.00)
  
  Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Candied Pecans
  
  ($18.00)
  
  Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
  
  ($19.00)
  
  Osetra Siberian Caviar
  
  20 grams, toast points, crme fraiche ($69.00)
- Salads
  
  Herb Roasted Chicken Salad, French Green Beans, Tomato, Mustard Walnut Vinaigrette
  
  ($22.00)
  
  Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
  
  ($28.00)
- M'Burgers and Sandwiches
  
  Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables
  
  ($18.00)
  
  *Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips
  
  ($20.00)
  
  *Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
  
  ($22.00)
  
  French BLT Tower, Crispy Bacon, Avocado, Lettuce, Tomato, Bacon Bread
  
  ($18.00)
  
  California Veggie Sandwich, Avocado, Tomato, Herbed Fresh Cheese, Feta Herb Bread, Crispy Kale
  
  ($20.00)
- Main Courses
  
  Luxury French Toast, Foie Gras, Calvados, Caramel Apple
  
  ($32.00)
  
  French Toast, Vanilla Cream, Carmelized Bananas, Toasted Pecans
  
  ($15.00)
  
  *Lobster Benedict, Creamed Spinach, Asparagus, Hollandaise Sauce
  
  ($28.00)
  
  *Flat Iron Steak, Free Range Fried Eggs, Yukon Gold Potatoes, Mushrooms
  
  ($26.00)
  
  French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan
  
  ($22.00)
  
  Paillard of Salmon, Mustard Seed Crust, Petite Salad
  
  ($24.00)
  
  Boneless Farm Raised Chicken, Cream Spinach Crepe, Asparagus, Roasted Mushrooms
  
  ($22.00)
  
  Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
  
  ($22.00)
  
  *New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
  
  ($36.00)

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