GIADA

The first restaurant from Emmy Award-winning celebrity chef Giada De Laurentiis, GIADA embraces De Laurentiis' Roman heritage with a menu that mirrors her passion for Italian cooking with vibrant Californian influences. Utilizing the freshest ingredients to create new takes on traditional Italian cuisine while staying true to classic favorites, signature dishes include the Spaghetti made with shrimp, lemon and basil, the Chicken Marsala Meatballs and the 28-ounce Bone-In Tuscan Rib-Eye. The restaurant also boasts the Strip's first antipasto bar and a stunning view of the Fountains of Bellagio.