Harvest by Roy Ellamar is a restaurant devoted to a farm-to-table sensibility. Designed to deliver healthy, sustainably sourced foods in innovatively delicious ways, the menu at Harvest is adjusted as needed to ensure the freshest food is served. The range of dishes at Harvest guarantees diners will find plenty to enjoy: grass-fed steak tartare, freshly caught seafood cooked in a stone oven, braised eggplant, organic chicken done to perfection in the rotisserie, scallops with black truffle sauce--the menu is full of delicious options. The cocktail menu features classic drinks with cold-pressed juices and homegrown herbs. Locavores will be pleased to know Harvest uses locally produced ingredients where they can, especially in the salads. The warm interior is comfortable and inviting, and the glass-enclosed exhibition kitchen will let you see the wonderful dishes being created.