Jean Georges Steakhouse

Jean-Georges Vongerichten lends his name to his steakhouse at Aria, which is a good indication of the thought that went into this restaurant. This is the award-winning chef's take on a steakhouse, so expect to find innovative and delicious entrees and sides. A full array of steak cuts are offered: filet, NY, rib-eye, and porterhouse. Non-beef dishes include Chilean Sea Bass, lobster, and chicken. For sides, you can stick to something predicatable, like grilled asparagus, but why not try the Black Truffle and Comte Fritter? After all, this is fine dining, so why not have something completely new and different?