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As its name suggests, Joe's Seafood, Prime Steak & Stone Crab is known for its delectable steaks and seafood. They also offer an extensive gluten-free menu full of their signature items.... Read More
As its name suggests, Joe's Seafood, Prime Steak & Stone Crab is known for its delectable steaks and seafood. They also offer an extensive gluten-free menu full of their signature items. Gluten-free menu selections range from appetizers, salads and sides and include dishes like stone crab, Alaskan king crab, fish, scallops and several cuts of their signature steaks. Joe's gluten-free filet mignon comes in five different preparations, including a 16-ounce bone-in filet. Other beef cuts include New York, rib eye and porterhouse. Starter dish include jumbo shrimp, charred octopus and oysters on the half shell. Salad options include the King Crab Louis, with fresh hearts of palm, asparagus, onion, avocado and chopped egg and, of course, Alaskan King Crab.
- Restaurants with Gluten-Free Menus: "Joe's can accommodate private parties of up to 150 guests and provides private dining menus along with first-class service. Event planners are on staff to help prepare a memorable evening for your group."
- Seafood: "Don't forget to save room for dessert--you don't want to miss out on a piece of one of the delicious pies, like Key Lime, Coconut Cream or Chocolate Fudge."
- Best for Restaurants with Gluten-Free Menus Because: Gluten-sensitive diners can enjoy a wide array of steaks, seafood and other fine fare at Joe's Seafood, Prime Steak & Stone Crab.
- Best for Seafood Because: The venerable Joe's Seafood, Prime Steak & Stone Crab is well-known for its signature crab.