Explore Las Vegas
Cuisine: Asian, Japanese
Master Sushi Chef Katsuya Uechi worked with design leader Philippe Starck to create Katsuya at the SLS Las Vegas. The superb food at Katsuya has been drawing attention from critics and foodies since... Read More
Master Sushi Chef Katsuya Uechi worked with design leader Philippe Starck to create Katsuya at the SLS Las Vegas. The superb food at Katsuya has been drawing attention from critics and foodies since its opening and has earned a loyal following. This beautiful space is a feast for the senses and is a perfect complement to the artful and delicious Japanese dishes. Chef Uechi masterfully translates Japanese flavors for the American palate. Guests can enjoy unique rolls and spectacular sushi and sashimi platters, specialty cocktails like the Watermelon Cucumber Mojito, and Wagyu beef and seafood dishes. Other featured dishes include the Lobster & Truffle "Chawan-mushi," Crispy Brussel Sprouts and Wagyu Fried Rice. Social hour at Katsuya's bar happens every evening from 5-7 p.m. and features specially priced signature dishes, sushi, salads, specialty cocktails, sake, well drinks and beer.
- Japanese: "The SLS Las Vegas Hotel & Casino is offering discounts to military personnel and first responders on rooms, restaurants and entertainment through December 2017, including 25% off at Katsuya."
- Best for Japanese Because: The exceptional restaurant design and the exactingly created food at Katsuya set it apart from other Japanese restaurants on the Strip.