Kumi's style gives Japanese food a Korean American twist, courtesy of Akira Back, the restaurant's chef. Anchoring the dining room is the sushi bar, with a design inspired by common Japanese homes. The menu offers cool and warm shared plates, New Style Sashimi (salmon, white fish, octopus or beef with hot oil, yuzu soy, garlic and micro Thai basil), signature rolls and sushi or sashimi. Creative signature rolls bring on new flavors, like the Hot Mess: crab, sashimi poke and Screaming O Sauce. A full selection of entrees including steak, Kobe short ribs, Jidori chicken and uni shrimp pasta is also available.