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L'Atelier De Joel Robuchon
Cuisine: European, French
The MGM Grand is home to two restaurants from Chef Joel Robuchon, the celebrated French chef. Of the two, L'Atelier is known as the more casual, slightly less expensive of the restaurants. An open... Read More
The MGM Grand is home to two restaurants from Chef Joel Robuchon, the celebrated French chef. Of the two, L'Atelier is known as the more casual, slightly less expensive of the restaurants. An open kitchen gives diners a view behind the scenes, especially for those sitting at the counter. While L'Atelier isn't as ultra posh as its sister, the eponymously named Joel Robuchon, it's still an elevated, high-end dining experience that's priced accordingly. Course selections include dishes like langoustine, Iberico ham, a beef and foie gras burger and Wagyu beef ribeye with potato puree. Since this is a French restaurant, the desserts are divine: creations like Le Cafe, coffee chantilly, chocolate sable and coffee ice cream. The red, stylish interior has a clean, classic ambiance that suits the cuisine well. Reservations are recommended.
- French: "Be sure to have one of L'Atelier's signature cocktails, which are crafted with top-shelf ingredients. The one-of-a-kind creations include drinks like the Le Rubis, made with Champagne, St. Germain, Pomegranate, yuzu juice and bay laurel."
- Best for French Because: With a sleek, modern decor and a menu of Chef Robuchon's incomparable fare, L'Atelier ofers some of Las Vegas' best French food.