Le Cirque has become one of Las Vegas' most well-known restaurants, offering diners a menu of classic and contemporary French food. Guests can choose from several mouth-watering menus, which include a dégustation, pre-theatre, prix-fixe and vegetarian. Menu items may change seasonally, but diners can depend upon finding an array of fine dishes, like Maryland Blue Crab with Russian Osetra caviar, Japanese yellowtail, gold crusted quail, rabbit and lamb. The award-winning food is enhanced by a coveted wine selection, attentive service and an elegant yet playful circus-themed interior. Designed by Adam D. Tihany, the vibrant colors adorning the dining room combined with the exquisite cuisine come seamlessly together to amuse guests' eyes as well as their taste buds in celebrated Maccioni family fashion.