Famed chef and restaurateur Wolfgang Puck is the creative force behind this Las Vegas delight, a Roman-style trattoria with influences from neighboring, northern regions. Signature dishes include the Gamberetti & Fagioli (sautéed shrimp with white beans and garlic), the Lasagna Verde Bolognese “ala Nonna” and the Grilled Bisteca “Fiorentina” (New York strip with arugula, rosemary and pepper). The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. The newly remodeled dining room, meanwhile, features a stunning, contemporary interior with a palette of warm chocolate brown and cool white. In addition to the main dining room and banquet facilities, Lupo's indoor patio provides a perfect setting for people-watching without leaving the hotel.