The memorable menu at Michael Mina offers contemporary, refined dishes of seafood and American cuisine. The beautifully designed interior provides a setting worthy to go along with an expertly crafted meal. Indulge in a shellfish tasting for two, or start off with Artichoke Ravioli with lobster, pistachio and lemon. Seafood options include mouthwatering choices like the phyllo-crusted sole with crab brandade, pea sprouts and dijon, or the Maine lobster pot pie in truffle-lobster cream with baby vegetables. The splurge-worthy "surf and turf" here includes a Wagyu ribeye, Maine lobster tail and Hudson Valley foie gras. An extensive international wine list is available, and Michael Mina's desserts have become legendary.