Michael Mina

The memorable menu at Michael Mina offers contemporary, refined dishes of seafood and American cuisine. The beautifully designed interior provides a setting worthy of the expertly crafted cuisine. The seafood selections are, as you might imagine, vast, and they're flown in daily. From the dinner menu, options include mouthwatering dishes like the phyllo-crusted sole with crab brandade, pea sprouts and mustard beurre blanc, or the Lobster Pot Pie in brandied-lobster cream with black truffle and baby vegetables. Caviar, hot and cold shellfish and a selection of starters are offered. A 12-ounce New York Strip steak and 8-ounce filet mignon are also on the menu. Guests will find an extensive international wine list, and Michael Mina's desserts are legendary.